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Buck scientists develop a predictive model to help identify people at risk for severe COVID-19

Researchers at the Buck Institute analyzed data from the COVID-19 Symptom Tracker app used by 3 million people in the United Kingdom, adding the use of immunosuppressant medication, use of a mobility aid, shortness of breath, fever, and fatigue to the list of symptoms and comorbidities that increase the risk for severe COVID-19.

9 Mar 2021

Expert insights from collaborative and commercial microbiome research studies

This webinar series is brought to you by APC Microbiome Ireland, and Atlantia Clinical Trials. Exciting times ahead as we announce this unique event, which will offer industry professionals the opportunity to gain insights not found elsewhere.

From Atlantia Clinical Trials 9 Mar 2021

UMD receives grant to explore nettle as a functional food for improving health

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic.

8 Mar 2021

Virtual avatar-based coaching can prevent childhood obesity

Virtual reality avatar-based coaching shows promise to increase access to and extend the reach of nutrition education programs to children at risk for obesity, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

8 Mar 2021

Despite modest progress, maternal and child undernutrition remains a key health concern

The Lancet today published the latest Series on Maternal and Child Undernutrition Progress, including three new papers that build upon findings from the previous 2008 and 2013 Series, which established an evidence-based global agenda for tackling undernutrition over the past decade.

8 Mar 2021

FDA plans to further reduce toxic elements in foods for babies and young children

The U.S. Food and Drug Administration takes exposure to toxic elements, such as arsenic, mercury, cadmium and lead, in the food supply extremely seriously, especially when it comes to protecting the health and safety of the youngest and most vulnerable in the population.

5 Mar 2021

New mothers need dietary guidance when providing breast milk to children with food allergy

Many new mothers with infants want very much to breastfeed as it is the gold standard for early nutrition.

4 Mar 2021

Study identifies potential therapeutic target for non-alcoholic fatty liver disease

An international team of researchers has identified the CNNM4 protein as a key regulator of magnesium in the liver and potential therapeutic target for non-alcoholic fatty liver disease, according to a study published in the Journal of Hepatology.

4 Mar 2021

Vegan diet affects bone health, shows study

The vegan diet is on trend. How this type of diet affects health is the subject of scientific studies.

4 Mar 2021

Study: Having children three years apart can prevent child stunting

Having children at least three years apart can help prevent stunting in children, says a study carried out in India.

4 Mar 2021

New transcriptome‐based aging clock reads the biological age of an organism

Using the model organism Caenorhabditis elegans, researchers at the University of Cologne have developed an 'aging clock' that reads the biological age of an organism directly from its gene expression, the transcriptome.

3 Mar 2021

Combination of therapies may benefit patients with mitochondrial respiratory chain disorders

Researchers from the Mitochondrial Medicine Frontier Program at Children's Hospital of Philadelphia (CHOP) have demonstrated how one combination of therapies may be beneficial for patients with mitochondrial respiratory chain disorders.

3 Mar 2021

Regular screening and early intervention needed to prevent pediatric diabetes

Type 2 diabetes, once considered an adult disease, is increasingly causing health complications among American youth.

2 Mar 2021

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Studies representing nearly 2 million adults worldwide show that eating about five daily servings of fruits and vegetables, in which 2 are fruits and 3 are vegetables, is likely the optimal amount for longer life, according to new research published today in the American Heart Association's flagship journal Circulation.

1 Mar 2021

Could a diet high in carbohydrates increase your risk of heart disease?

News-Medical speaks to Dr. Mahshid Dehghan about her latest research into diet, and how a diet high in carbohydrates could increase your risk of heart disease.

1 Mar 2021

Advanced practice registered nurses improve quality of care for nursing home residents

Marilyn Rantz still remembers the day she got the call that her mother, whose health had been declining, had fallen and fractured her shoulder. After rushing to the hospital, her mother told her she didn't understand how she ended up on a helicopter pad after the traumatic incident.

27 Feb 2021

Study: Stay-at-home ordinance had positive effects on health and well-being of residents

A study by physiology researchers at The University of Texas at El Paso found that El Paso's stay-at-home ordinance due to the COVID-19 pandemic had positive effects on the health and well-being of the region's residents.

26 Feb 2021

Scientists receive grant to investigate tumor development within a natural environment

Unlike many of us during the COVID-19 pandemic, biological cells are not isolated from the outside world. Chemical variations, intercellular activity, and other microenvironmental factors impact cell survival.

25 Feb 2021

Study: Majority of COVID-19 hospitalizations attributable to four pre-existing conditions

A modeling study suggests a majority of adult COVID-19 hospitalizations nationwide are attributable to at least one of four pre-existing conditions: obesity, hypertension, diabetes, and heart failure, in that order.

25 Feb 2021

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables while limiting consumption of foods high in saturated fat and animal products, you can slow down heart failure (HF) and ultimately lower your risk of cognitive decline and dementia.

25 Feb 2021

Nutrition News and Research

Buck scientists develop a predictive model to help identify people at risk for severe COVID-19

Expert insights from collaborative and commercial microbiome research studies

UMD receives grant to explore nettle as a functional food for improving health

Virtual avatar-based coaching can prevent childhood obesity

Despite modest progress, maternal and child undernutrition remains a key health concern

FDA plans to further reduce toxic elements in foods for babies and young children

New mothers need dietary guidance when providing breast milk to children with food allergy

Study identifies potential therapeutic target for non-alcoholic fatty liver disease

Vegan diet affects bone health, shows study

Study: Having children three years apart can prevent child stunting

New transcriptome‐based aging clock reads the biological age of an organism

Combination of therapies may benefit patients with mitochondrial respiratory chain disorders

Regular screening and early intervention needed to prevent pediatric diabetes

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Could a diet high in carbohydrates increase your risk of heart disease?

Advanced practice registered nurses improve quality of care for nursing home residents

Study: Stay-at-home ordinance had positive effects on health and well-being of residents

Scientists receive grant to investigate tumor development within a natural environment

Study: Majority of COVID-19 hospitalizations attributable to four pre-existing conditions

Plant-based diet can slow down heart failure, lower risk of cognitive decline and dementia

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