Nutrition News and Research

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Novel findings link nutrition to experiences of post-traumatic stress disorder

A study of factors associated with Post-Traumatic Stress Disorder (PTSD) has led to a number of novel findings linking nutrition to experiences of PTSD.

3 Feb 2021

Fractional CO2 laser therapy may help treat breast cancer survivors with genitourinary syndrome of menopause

Postmenopausal women often complain of painful intercourse or a lack of desire caused by decreased estrogen levels, which affect vaginal elasticity and lubrication.

3 Feb 2021

Scientists discover potential drug target for Hutchinson-Gilford progeria syndrome

New study describes a potential drug target for Hutchinson-Gilford progeria syndrome that may aid in the development of more effective treatments.

2 Feb 2021

Study examines the link between walnut metabolites and risk of cardiometabolic diseases

Researchers, from the Harvard T.H. Chan School of Public Health in collaboration with investigators from Rovira i Virgili University and the University of Navarra, Spain, used machine learning models, a subset of artificial intelligence, to identify more precisely the components in walnuts that may be responsible for potentially reducing the risk of type 2 diabetes and cardiovascular diseases - two of the leading causes of death in the U.S.

2 Feb 2021

An integrated approach could pave the way for future control of Alzheimer's disease

This new pioneering study by Prof. Ricardo Maccioni and coworkers of the International Center for Biomedicine, "New Frontiers in the prevention, diagnosis and treatment of Alzheimer´s disease" was published in the special issue of Latin American investigators of the Journal of Alzheimer's Disease.

1 Feb 2021

Bleeding of the gums associated with low vitamin C levels

Current advice from the America Dental Association tells you that if your gums bleed, make sure you are brushing and flossing twice a day because it could be a sign of gingivitis, an early stage of periodontal disease.

1 Feb 2021

Food guidelines change but fail to take cultures into account

The U.S. Department of Agriculture and the Department of Health and Human Services have once again developed new food guidelines for Americans that urge people to customize a diet of nutrient-dense food. For the first time, they make recommendations for infant nutrition and for different stages of life.

1 Feb 2021

Enriched diet and companionship can reduce pain in mice with sickle cell disease

Researchers from the University of California, Irvine and the University of Minnesota have found that an enriched diet and companionship can reduce pain in mice with sickle cell disease by increasing serotonin.

1 Feb 2021

Adding mushrooms to diet increases the intake of micronutrients

Researchers have identified another good reason to eat more mushrooms. New research , published in Food Science & Nutrition (January 2021) found that adding a mushroom serving to the diet increased the intake of several micronutrients, including shortfall nutrients such as vitamin D, without any increase in calories, sodium or fat.

1 Feb 2021

Obesity may contribute toward neural tissue vulnerability, exacerbate Alzheimer's disease

New research from the University of Sheffield has found being overweight is an additional burden on brain health and it may exacerbate Alzheimer's disease.

29 Jan 2021

Traditional performing arts help tackle diarrhea in rural Gambia

Teaching basic hygiene through songs and plays cut diarrhoea cases by 60 per cent in rural Gambia.

29 Jan 2021

Research highlights public health burden posed by livestock-associated MRSA

For Michigan State University's Felicia Wu, the surprise isn't that people who work with livestock are at higher risk of picking up antibiotic-resistant bacteria, but instead how much higher their risk levels are.

28 Jan 2021

New data shows that mINDY gene is involved in blood pressure regulation

Authors from the German Center for Diabetes Research (DZD) presented data showing that the longevity gene mammalian Indy (mINDY) is involved in blood pressure regulation in the Journal of Clinical Investigation (JCI) insight.

27 Jan 2021

Lifestyle management with focus on innovations is key to preventing non-communicable diseases

The key factor in preventing non-communicable diseases is lifestyle management at the individual level with a focus on such innovations, which can help increase the awareness of risk factors management in society, claim an international team of researchers, among them - scientists from Kaunas University of Technology, Lithuania in a recent study.

25 Jan 2021

Study: Armed conflict affects health needs of at least 630 million women, children

Armed conflicts are becoming increasingly complex and protracted and a growing threat to humanitarian access and the delivery of essential health services, affecting at least 630 million women and children--over 8% of the world's population--in 2017.

24 Jan 2021

Study: Understanding nutrient accumulation within cycads is essential to effective horticultural management

Collective research to date regarding nutrients found in the leaves of contemporary cycad species has been inconsistent as far as data collection and narrow in scope, according to a University of Guam-led literature review published on Nov. 19 in Horticulturae journal.

24 Jan 2021

Nutrition News and Research

Novel findings link nutrition to experiences of post-traumatic stress disorder

Fractional CO2 laser therapy may help treat breast cancer survivors with genitourinary syndrome of menopause

Scientists discover potential drug target for Hutchinson-Gilford progeria syndrome

Study examines the link between walnut metabolites and risk of cardiometabolic diseases

An integrated approach could pave the way for future control of Alzheimer's disease

Bleeding of the gums associated with low vitamin C levels

Food guidelines change but fail to take cultures into account

Enriched diet and companionship can reduce pain in mice with sickle cell disease

Adding mushrooms to diet increases the intake of micronutrients

Obesity may contribute toward neural tissue vulnerability, exacerbate Alzheimer's disease

Traditional performing arts help tackle diarrhea in rural Gambia

Research highlights public health burden posed by livestock-associated MRSA

New data shows that mINDY gene is involved in blood pressure regulation

Lifestyle management with focus on innovations is key to preventing non-communicable diseases

Study: Armed conflict affects health needs of at least 630 million women, children

Study: Understanding nutrient accumulation within cycads is essential to effective horticultural management

Socioeconomic disparities, structural racism impact health care for children with type 1 diabetes

Study provides nutritional recommendations to improve young rugby league players' performance

New model explains controversies over saturated fats and heart disease risk

Novel tool helps consume fish and seafood in a sustainable fashion

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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