Nutrition News and Research

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New technology helps study muscle biology more clearly

Exercising regularly is one of the best defenses against metabolic diseases, such as obesity and diabetes - but why? It's a question that scientists are still struggling to answer. While exercising changes the molecular behavior of muscles, it's not well understood how these molecular changes improve metabolic health.

13 Jan 2021

Study shows a 25% increase in food insufficiency during COVID-19 pandemic

A new study published in the American Journal of Preventive Medicine found a 25% increase in food insufficiency during the COVID-19 pandemic. Food insufficiency, the most extreme form of food insecurity, occurs when families do not have enough food to eat.

12 Jan 2021

Study uncovers strong links between a person's diet, gut microbes and health

Diets rich in certain plant-based foods are linked with the presence of gut microbes that are associated with a lower risk of developing conditions such as obesity, type 2 diabetes and cardiovascular disease, according to recent results from a large-scale international study that included researchers from King's College London, the Harvard T.H. Chan School of Public Health, Massachusetts General Hospital, the University of Trento, Italy, and health science start-up company ZOE.

11 Jan 2021

Study explores real-time personal and employee safety experiences during COVID-19 pandemic

A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, explores real-time personal and employee safety experiences and perspectives of school nutrition professionals ranging from frontline staff to state leadership across the United States during the early weeks of the coronavirus pandemic.

8 Jan 2021

Cancer cells hibernate to survive harsh environment created by chemotherapy

Tapping into an ancient evolutionary survival mechanism, cancer cells enter into a sluggish, slow-dividing state to survive the harsh environment created by chemotherapy or other targeted agents.

7 Jan 2021

New approach can help identify novel treatments for autoimmune diseases

A team of researchers led by the Indiana Biosciences Research Institute Diabetes Center's Scientific Director Decio L. Eizirik, MD, PhD, has found that identifying new treatments for autoimmune diseases requires studying together the immune system AND target tissues.

7 Jan 2021

Study identifies determinants that affect woman's risk of sexual dysfunction

Sexual dysfunction often accompanies the menopause transition. Yet, not all women experience it the same.

6 Jan 2021

Study highlights an important link between dietary fiber intake and depression

Fiber is a commonly recommended part of a healthy diet. That's because it's good for your health in so many ways--from weight management to reducing the risk of diabetes, heart disease, and some types of cancer.

6 Jan 2021

Food insecurity has increased significantly among older US adults, shows study

From 2007 to 2016, food insecurity--or limited access to nutritious foods because of a lack of financial resources--increased significantly from 5.5% to 12.4% among older US adults, and the increase was more pronounced among individuals with lower income.

6 Jan 2021

Six clearly distinguishable subtypes of prediabetes identified

All prediabetes is not the same: in people in the preliminary stages of type 2 diabetes, there are six clearly distinguishable subtypes, which differ in the development of the disease, diabetes risk, and the development of secondary diseases.

4 Jan 2021

Oregon's Medicaid expansion increased prenatal care, improved health outcomes for newborns

A pair of recent studies from Oregon State University found that Oregon's Medicaid expansion in 2014 has led to increased prenatal care among low-income women, as well as improved health outcomes for newborn babies.

4 Jan 2021

Dietary Guidelines for Americans 2020-2025: Include grains as a healthy eating pattern at any life stage

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association, celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans to "consume half of your grains from whole grain sources" and the remainder from enriched grains.

29 Dec 2020

UOC researchers to study the effects of intermittent fasting on aging in postmenopausal women

Although many treatments are offered for slowing down the impact of aging on health and physical appearance, there are no serious studies that prove their effectiveness on the biological effects of aging.

29 Dec 2020

Study identifies the effects of malnutrition on patient survival after cardiac surgery

Nutrients are the structural components of food that the body needs to function properly. They are divided into macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, provitamins, various minerals, and so on). Their shortage is called nutritional deficiency.

28 Dec 2020

Higher consumption of meat linked with increased wheezing in children

Substances present in cooked meats are associated with increased wheezing in children, Mount Sinai researchers report.

22 Dec 2020

Cadmium linked to more severe flu and pneumonia infections

In this interview, News-Medical speaks to Dr. Howard Hu about his latest research into cadmium and how it could be causing more severe pneumonia infections.

22 Dec 2020

Researchers establish BRIDGES program to synergize diagnostic efforts, patient outcome management

For over 20 years, the Genetics Service at the KK Women's and Children's Hospital (KKH) has been providing clinical care to patients with genetic disorders.

22 Dec 2020

Antibiotics for C-sections are effective when given after clamping the umbilical cord

Antibiotics for cesarean section births are just as effective when they're given after the umbilical cord is clamped as before clamping – the current practice – and could benefit newborns' developing microbiomes, according to Rutgers co-authored research.

21 Dec 2020

Researchers use poop samples to establish baselines for stress, reproduction in gray whales

Poop samples are an effective, non-invasive tool for monitoring gray whale reproduction, stress and other physiological responses, a new study from Oregon State University shows.

21 Dec 2020

Allergic diseases are more common among dogs and their owners in urban environments

In urban environments, allergic diseases are more common among dogs and their owners compared to those living in rural areas.

20 Dec 2020

Nutrition News and Research

New technology helps study muscle biology more clearly

Study shows a 25% increase in food insufficiency during COVID-19 pandemic

Study uncovers strong links between a person's diet, gut microbes and health

Study explores real-time personal and employee safety experiences during COVID-19 pandemic

Cancer cells hibernate to survive harsh environment created by chemotherapy

New approach can help identify novel treatments for autoimmune diseases

Study identifies determinants that affect woman's risk of sexual dysfunction

Study highlights an important link between dietary fiber intake and depression

Food insecurity has increased significantly among older US adults, shows study

Six clearly distinguishable subtypes of prediabetes identified

Oregon's Medicaid expansion increased prenatal care, improved health outcomes for newborns

Dietary Guidelines for Americans 2020-2025: Include grains as a healthy eating pattern at any life stage

UOC researchers to study the effects of intermittent fasting on aging in postmenopausal women

Study identifies the effects of malnutrition on patient survival after cardiac surgery

Higher consumption of meat linked with increased wheezing in children

Cadmium linked to more severe flu and pneumonia infections

Researchers establish BRIDGES program to synergize diagnostic efforts, patient outcome management

Antibiotics for C-sections are effective when given after clamping the umbilical cord

Researchers use poop samples to establish baselines for stress, reproduction in gray whales

Allergic diseases are more common among dogs and their owners in urban environments

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