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Allergic diseases are more common among dogs and their owners in urban environments

In urban environments, allergic diseases are more common among dogs and their owners compared to those living in rural areas.

20 Dec 2020

Study identifies biomarker gene signature that indicates potential liver toxicity

When agrochemical and pharmaceutical companies develop new products, they must test extensively for potential toxicity before obtaining regulatory approval. This testing usually involves lengthy and expensive animal studies.

18 Dec 2020

Researchers investigate microbiome-mediated therapies for aging and health span

Texas Biomedical Research Institute Associate Professor Corinna Ross, PhD, is a principal investigator on a $3.38 million National Institutes of Health multi-investigator grant to study "microbiome-mediated therapies for aging and healthspan" in marmosets, which are small monkeys native to South America and are becoming increasingly more important in aging and infectious disease research.

18 Dec 2020

Researchers evaluate changes in measles vaccination rates before COVID-19 pandemic

One consequence of the COVID-19 pandemic is that more families are putting off their children's preventive care visits, causing pediatric providers to worry about missed vaccines.

17 Dec 2020

Mother's diet while breastfeeding can shape the profile of human milk oligosaccharides

Research has shown that human milk is the optimal nutrition source for neonates and infants. It confers protection against both immediately life-threatening infant diseases such as necrotizing enterocolitis, as well as later onset diseases in adults, like obesity, diabetes and inflammatory bowel disease.

16 Dec 2020

Study shows highest risk of vitamin D deficiency in BAME babies

A third of all babies and half of Black, Asian and Minority Ethnic (BAME) babies are vitamin D deficient, a large study of 3000 newborn's in the West Midlands has shown, highlighting potential shortfalls in the current UK antenatal supplementation program.

16 Dec 2020

Chemical found in cigarettes could increase severity of COVID-19, new study finds

A new study has found that high levels of the chemical cadmium, is associated with an increased risk of death in patients with influenza or pneumonia.

16 Dec 2020

Eating avocado as part of daily diet can help improve gut health, shows study

Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or "gut."

16 Dec 2020

Resistance training and peanut protein supplementation positively affect muscle health in older adults

Declines in muscle mass and strength can begin in early adulthood, unnoticeable at first, and eventually progress until functionality, endurance, and general health may be compromised.

15 Dec 2020

Novel MRI contrast agent shows strong potential as safer alternative to current products

Adding a contrast-enhancing agent to magnetic resonance imaging (MRI) significantly improves image quality and allows radiologists who interpret MRI scans to pick up subtle anatomic details and abnormalities that might otherwise be missed.

15 Dec 2020

Study: Structural racism has material impact on health of ethnic minorities, immigrants

Structural racism can lead to discrimination in many aspects of life including criminal justice, employment, housing, health care, political power, and education.

15 Dec 2020

Active enzyme needed to unlock full benefits of vitamin A in carrots

Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

11 Dec 2020

Innovations to fix our food systems could have unintended consequences

Protein derived from organic waste to feed livestock could decrease demand for soybean meal. This could lead to less deforestation caused by soy farming.

11 Dec 2020

Cost information greatly enhances the value of shared decision making

Cost information, when paired with information about clinical treatment options, greatly enhances the value of shared decision making, reported a FAIR Health brief released today.

11 Dec 2020

Study connects specific foods to later-in-life cognitive acuity

The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the Journal of Alzheimer's Disease.

10 Dec 2020

$20.6 billion to restore crumbling services for women, newborns, children and adolescents

The COVID-19 pandemic is threatening three decades of improvement in health and social services for women, newborns, children and adolescents.

10 Dec 2020

UofL receives DoD funding to develop a nasal spray for preventing COVID-19

The University of Louisville has received funding from the U.S. Department of Defense (DoD) to develop a nasal spray to prevent serious viral respiratory infections such as COVID-19 using Q-Griffithsin, a drug compound developed and co-owned by UofL.

9 Dec 2020

Study highlights rising infant health inequality in the U.S.

After several decades of improvement, inequality in infant health is once again on the rise in the United States, a pair of Brown University researchers has found.

8 Dec 2020

Study assesses how schools are feeding students during COVID-19 related closures

As schools across the United States are grappling with remote and hybrid learning due to the COVID-19 pandemic, a new study in the Journal of Nutrition Education and Behavior, published by Elsevier, investigates the initial responses of child nutrition administrative agencies in all 50 US states and the District of Columbia (DC), five US territories, and the US Department of Interior Bureau of Indian Education (BIE).

8 Dec 2020

Study compares effects of two omega-3s in older adults with obesity and chronic inflammation

The omega-3 fatty acids EPA and DHA work differently against chronic inflammation, according to the results of a small randomized study, suggesting each has its own important role to play in regulating the immune system.

8 Dec 2020

Nutrition News and Research

Allergic diseases are more common among dogs and their owners in urban environments

Study identifies biomarker gene signature that indicates potential liver toxicity

Researchers investigate microbiome-mediated therapies for aging and health span

Researchers evaluate changes in measles vaccination rates before COVID-19 pandemic

Mother's diet while breastfeeding can shape the profile of human milk oligosaccharides

Study shows highest risk of vitamin D deficiency in BAME babies

Chemical found in cigarettes could increase severity of COVID-19, new study finds

Eating avocado as part of daily diet can help improve gut health, shows study

Resistance training and peanut protein supplementation positively affect muscle health in older adults

Novel MRI contrast agent shows strong potential as safer alternative to current products

Study: Structural racism has material impact on health of ethnic minorities, immigrants

Active enzyme needed to unlock full benefits of vitamin A in carrots

Innovations to fix our food systems could have unintended consequences

Cost information greatly enhances the value of shared decision making

Study connects specific foods to later-in-life cognitive acuity

$20.6 billion to restore crumbling services for women, newborns, children and adolescents

UofL receives DoD funding to develop a nasal spray for preventing COVID-19

Study highlights rising infant health inequality in the U.S.

Study assesses how schools are feeding students during COVID-19 related closures

Study compares effects of two omega-3s in older adults with obesity and chronic inflammation

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