Nutrition News and Research

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Study: Cannabidiol molecule contains more potent antioxidants

Nowadays, cannabidiol is a star component, not only in the world of cosmetics, but also in pharmaceutics and nutrition due to its antioxidant properties and its therapeutical potential.

17 Nov 2020

Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk

Early life risk factors in the first 1000 days cumulatively predict higher obesity and cardiometabolic risk in early adolescence, according to new research led by the Harvard Pilgrim Health Care Institute.

16 Nov 2020

Care pathways for pregnant women with COVID‐19

A recent review published in the journal Global Challenges in October 2020, sums up what is currently known about the treatment of COVID-19 during pregnancy and offers recommendations for how healthcare professions might better manage pregnant COVID-19 patients in the future.

16 Nov 2020

New research shows excess egg consumption can increase risk of diabetes

Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes.

16 Nov 2020

Study helps quantify racial and ethnic disparities in pediatric diabetes treatment

Type 1 diabetes (T1D) is the third most common pediatric chronic disease in the United States, and the risk of the disease has risen sharply in non-Hispanic Black (NHB) children in the last 20 years, data show.

12 Nov 2020

Team sport improves blood pressure, vascular function in postmenopausal women

Team sport effectively counteracts diminished vascular function in women with high blood pressure, even several years after the onset of menopause.

11 Nov 2020

Study: Majority of women do not receive recommended services during postpartum medical checkup

Most women are receiving fewer than half the services recommended during their comprehensive postpartum medical checkup, according to a study by University of Massachusetts Amherst researchers.

11 Nov 2020

New insights into the relationship between sweet taste of sugar and satiety regulation

To date, very little is known about how sweetness perception contributes to satiety. This study, conducted by an Austrian-German team led by chemists Veronika Somoza and Barbara Lieder, provides new insights into the relationship between the sweet taste of sugar, energy intake and the regulatory process of hunger and satiety.

10 Nov 2020

Biodegradable 3D-printed esophageal stents for treating radiation esophagitis

Radiation esophagitis, characterized by the inflammation of the esophagus, is the most common acute adverse effect of radiation therapy that causes swallowing problems.

10 Nov 2020

New project aims to decrease social isolation, loneliness and suicide risk among older adults

With a $1.3 million grant from the U.S. Department of Health and Human Services (DHHS) researchers are developing and evaluating the Belonging and Empathy, With Intentional Targeted Helping (BE WITH) project, which is designed to reduce social isolation, loneliness and elevated suicide risk in racially diverse older adults, the demographic hardest hit by COVID-19.

9 Nov 2020

Home-visiting intervention puts Native American infants on a healthier growth trajectory

Lessons on healthy feeding practices delivered to young mothers through a brief home-visiting intervention put Native American infants on a healthier growth trajectory, lowering their risks for obesity, according to a study from researchers at the Johns Hopkins Center for American Indian Health at the Bloomberg School of Public Health.

9 Nov 2020

Consumption of tree nuts impacts sperm DNA methylation

Many environmental and lifestyle factors have been implicated in the decline of sperm quality, with diet being one of the most plausible factors identified in recent years.

9 Nov 2020

Study reveals link between food insecurity and increased risk of cardiovascular death

Food insecurity is one of the nation's leading health and nutrition issues--about 13.7 million (10.5 percent) of households in the United States were food insecure at some time during 2019, a trend likely to increase in light of the COVID-19 pandemic.

9 Nov 2020

Adolescent boys have higher mortality due to unintentional injury, interpersonal violence

A new study on gender equality in health and wellbeing in the Asia Pacific region calls for greater attention to be paid to excess mortality and health risks experienced by boys in the first 20 years of life.

9 Nov 2020

Study shows oxidant hydrogen peroxide can actually slow down cell ageing

At high concentrations, reactive oxygen species - known as oxidants - are harmful to cells in all organisms and have been linked to ageing.

9 Nov 2020

National Covid-19 Resilience Programme in the UK would support older people through pandemic

Public health agencies across the UK should launch a National Covid-19 Resilience Programme to support older people through the pandemic and to keep them healthy and resilient over the winter - that's the recommendation from a leading group of scientists and clinicians working in the fields of physiology, nutrition and physiotherapy.

9 Nov 2020

Researchers analyze metrics of cognitive decline in diverse Latinx populations

Alzheimer's disease and related dementias (ADRD) are degenerative brain diseases that affect over 5.8 million people in the U.S. Rates of ADRD are higher among Black and Latinx individuals compared to non-Latinx white individuals.

9 Nov 2020

Study explores why attractive food seems healthier to consumers

A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers.

9 Nov 2020

Mindfulness training can influence preschoolers' self-regulation and food liking

Mindfulness training and engaging in classroom-based games can influence self-regulation and food liking when introduced during the preschool years according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

6 Nov 2020

Researchers examine FOP nutrition labels to improve packaged foods

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

6 Nov 2020

Nutrition News and Research

Study: Cannabidiol molecule contains more potent antioxidants

Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk

Care pathways for pregnant women with COVID‐19

New research shows excess egg consumption can increase risk of diabetes

Study helps quantify racial and ethnic disparities in pediatric diabetes treatment

Team sport improves blood pressure, vascular function in postmenopausal women

Study: Majority of women do not receive recommended services during postpartum medical checkup

New insights into the relationship between sweet taste of sugar and satiety regulation

Biodegradable 3D-printed esophageal stents for treating radiation esophagitis

New project aims to decrease social isolation, loneliness and suicide risk among older adults

Home-visiting intervention puts Native American infants on a healthier growth trajectory

Consumption of tree nuts impacts sperm DNA methylation

Study reveals link between food insecurity and increased risk of cardiovascular death

Adolescent boys have higher mortality due to unintentional injury, interpersonal violence

Study shows oxidant hydrogen peroxide can actually slow down cell ageing

National Covid-19 Resilience Programme in the UK would support older people through pandemic

Researchers analyze metrics of cognitive decline in diverse Latinx populations

Study explores why attractive food seems healthier to consumers

Mindfulness training can influence preschoolers' self-regulation and food liking

Researchers examine FOP nutrition labels to improve packaged foods

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