Nutrition News and Research

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Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

First-time mothers report how the pandemic has disrupted breastfeeding experiences

The COVID-19 pandemic and the implications of physical distancing have disrupted new mothers' birth and breastfeeding experiences even if they are not COVID-19 positive or a person awaiting results.

5 Nov 2020

Wearing a face mask during strenuous workouts does not hinder breathing

A new University of Saskatchewan study has found that exercise performance and blood and muscle oxygen levels are not affected for healthy individuals wearing a face mask during strenuous workouts.

5 Nov 2020

Climate change linked to higher rates of cancer

Climate change will bring an acute toll worldwide, with rising temperatures, wildfires and poor air quality, accompanied by higher rates of cancer, especially lung, skin and gastrointestinal cancers, according to a new report from UC San Francisco.

5 Nov 2020

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

A new study from the University of Eastern Finland shows that individualised and family-based physical activity and dietary counselling considerably slows down the development of insulin resistance, which is a precursor of type 2 diabetes, in 6-9-year-old children.

5 Nov 2020

World Health Assembly to discuss plan for addressing COVID-19 response and critical health goals

As health leaders prepare to gather for a virtual session of the resumed 73rd World Health Assembly (WHA), WHO has three messages to share.

5 Nov 2020

Poor and minority children with food allergies overlooked and in danger

As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was a jar of salsa and some potatoes.

5 Nov 2020

Researchers present overview of benefits from tree-sourced foods

Two of humanity's biggest problems - the climate crisis and abysmal eating habits - can partly be solved by one healthy solution: eating more food from trees, specifically tropical ones.

5 Nov 2020

Study explains the global burden of disability from musculoskeletal conditions

Musculoskeletal disorders--which affect muscles, tendons, ligaments, bones, and joints--can severely affect individuals' physical and mental health, and they're especially prevalent among aging adults.

5 Nov 2020

WHO releases a series of SIDS Health and Climate Change Country Profiles

Small Island Developing States are among the most vulnerable nations to climate change in the world. Yet, many island states are also leading in the global response to climate change, through ambitious emissions reduction targets, adaptation actions, and developing climate resilient health systems.

3 Nov 2020

UB study reveals the nutritional properties of oil from wild olive trees

The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

3 Nov 2020

Study elucidates mechanisms behind protective farm effect on childhood asthma

Asthma impacts millions of children already at a young age. Children growing up on a farm have a lower risk of developing asthma than children not living on a farm.

2 Nov 2020

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

Vitamin D is a critical nutrient and has many important functions in the body. A mother's vitamin D supply is passed to her baby in utero and helps regulate processes including brain development.

2 Nov 2020

University of Illinois Urbana-Champaign professor wins $4.5 million for breast cancer research and therapy

University of Illinois Urbana-Champaign Professor of Molecular and Integrative Physiology Erik Nelson has won a $4.5M Era of Hope Scholar Award from the United States Department of Defense (DoD) Breast Cancer Research Program (BCRP).

30 Oct 2020

Study suggests new strategies to prevent complications in cardiac patients

Patients in cardiac intensive care units (CICUs) could benefit from the CICU health care team using a daily checklist to prevent infections and other common complications.

29 Oct 2020

Dietary 1H-NMR “Fingerprints” Could Help Fight Against Chronic Disease

Metabolic urine profiling could provide an approach to understand what people have been eating, without them needing to tell you. Here, researchers from Imperial College London, Prof Gary Frost, Prof Elaine Holmes, and Dr. Isabel Garcia-Perez, explain why this could be invaluable to both nutritional research and individuals.

From Bruker BioSpin - NMR, EPR and Imaging 27 Oct 2020

Study: Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Research from Saint Louis University finds that high fat or "ketogenic" diets could completely prevent, or even reverse heart failure caused by a metabolic process.

27 Oct 2020

Food safety scientist receives prestigious award

The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Claire Zoellner, Food Safety Scientist at iFoodDecisionSciences, Inc., with the eleventh annual Frozen Food Foundation Freezing Research Award during IAFP's 2020 Virtual Annual Meeting today.

27 Oct 2020

Research shows wrinkled 'super pea' may reduce risk of type 2 diabetes

A type of wrinkled 'super pea' may help control blood sugar levels and could reduce the risk of type 2 diabetes, suggests a new study.

27 Oct 2020

New app tracks nutrition data in kidney and heart disease patients

The best way to manage conditions like kidney and heart disease is to manage one's diet in accordance with medical recommendations to limit the intake of certain nutrients.

27 Oct 2020

Nutrition News and Research

Foods that cause inflammation tied to a higher risk of cardiovascular disease

First-time mothers report how the pandemic has disrupted breastfeeding experiences

Wearing a face mask during strenuous workouts does not hinder breathing

Climate change linked to higher rates of cancer

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

World Health Assembly to discuss plan for addressing COVID-19 response and critical health goals

Poor and minority children with food allergies overlooked and in danger

Researchers present overview of benefits from tree-sourced foods

Study explains the global burden of disability from musculoskeletal conditions

WHO releases a series of SIDS Health and Climate Change Country Profiles

UB study reveals the nutritional properties of oil from wild olive trees

Study elucidates mechanisms behind protective farm effect on childhood asthma

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

University of Illinois Urbana-Champaign professor wins $4.5 million for breast cancer research and therapy

Study suggests new strategies to prevent complications in cardiac patients

Dietary 1H-NMR “Fingerprints” Could Help Fight Against Chronic Disease

Study: Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Food safety scientist receives prestigious award

Research shows wrinkled 'super pea' may reduce risk of type 2 diabetes

New app tracks nutrition data in kidney and heart disease patients

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