Nutrition News and Research

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Access to low or no-cost meals disrupted due to school closures during COVID-19

School closures due to the COVID-19 pandemic disrupted access to low or no-cost school breakfast and lunch programs for millions of low-income children.

19 Sep 2020

NIA awards $4.6 million to establish USC-Buck Nathan Shock Center

The University of Southern California Leonard Davis School of Gerontology and the Buck Institute for Research on Aging have received a five year, $4.6 million National Institute on Aging award to jointly establish a Nathan Shock Center of Excellence in the Basic Biology of Aging.

18 Sep 2020

High fructose corn syrup increases risk factors for heart disease, diabetes

Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone, according to a new study from researchers at the University of California, Davis.

18 Sep 2020

Study shows how fiber shapes the structure of plant cell walls

The secret of how fibre shapes the structure of plant cell walls has been revealed, with potentially wide-ranging applications ranging from nutrition and health to agriculture.

18 Sep 2020

Time-restricted feeding does not influence the muscle’s core clock, study finds

For the first time, scientists have studied the early effects of time-restricted feeding on the daily periodic oscillations of metabolites and genes in muscle, and metabolites in blood.

17 Sep 2020

A ferry protein in the pancreas safeguards beta-cells from high-fat diet induced stress

Every time we eat, the glucose level in our body goes up. This spurs our pancreatic machinery into action and through intricate physiological mechanisms, appropriate amounts of insulin are produced, our blood glucose levels are controlled, and we remain healthy.

16 Sep 2020

Free online course launched to provide better understanding of the human microbiome

A new, free, online course is being launched to help you discover more about the microbiome and its links to health throughout our lives.

16 Sep 2020

Blood pressure control has worsened in the U.S.

A new study has revealed that uncontrolled blood pressure among Americans is on the rise compared to a few years back. The study by the researchers from the University of Alabama was published this week on the JAMA Network.

16 Sep 2020

Earlier treatment with steroids reduces adverse outcomes in patients with septic shock

Some critically ill patients with septic shock need medications called vasopressors to correct dangerously low blood pressure.

14 Sep 2020

Study: Public health regulation to tackle unhealthy diets is consistently opposed by food industry

A new study out this week during the Global Week for Action on non-communicable diseases (NCDs) highlights that global public health regulation intended to tackle unhealthy diets, a key risk factor for NCDs, is being consistently opposed by the food and drinks lobby.

12 Sep 2020

Maternal psychological wellbeing during pregnancy has a positive effect on newborns

A group of researchers from Charité - Universitätsmedizin Berlin have been able to show that maternal psychological wellbeing during pregnancy has a positive effect on newborn infants.

12 Sep 2020

High blood pressure awareness and control worsening in the U.S.

Published in the journal JAMA, the study finds that a growing percentage of adults in the United States have uncontrolled high blood pressure, which is known as the “silent killer” and a significant risk factor for severe illness from the coronavirus disease (COVID-19).

10 Sep 2020

Early epigenetic changes can be detected in patients before the diagnosis of diabetes

Epigenetic changes in the islets of Langerhans of the pancreas can be detected in patients several years before the diagnosis of type 2 diabetes (T2D).

10 Sep 2020

Intestinal grafts grown using stem cells could lead to personalized transplants for children

Pioneering scientists at the Francis Crick Institute, Great Ormond Street Hospital and UCL Great Ormond Street Institute of Child Health have grown human intestinal grafts using stem cells from patient tissue that could one day lead to personalized transplants for children with intestinal failure, according to a study published in Nature Medicine today (Monday 7th September).

10 Sep 2020

Study reveals underlying causes of food and nutrition insecurity among a hunter-gatherer group

The diets of hunter-gatherers are changing at a fast pace, as in the contemporary world, they are increasingly being deprived of their access to land and natural resources and urged to adapt to sedentary lifestyle.

9 Sep 2020

Study highlights a link between age at menarche and women's heart health

Early menarche has been associated with many cardiovascular disease (CVD) risk factors, but little is known about its association with overall heart health.

9 Sep 2020

Gut microbiota composition and function not related to onset of gestational diabetes

Maternal overweight and obesity increase the risk of gestational diabetes mellitus. Gut microbiota composition has recently been associated with both overweight and a range of metabolic diseases.

9 Sep 2020

Exercise and diet are more important than ever with virus at large

If your life these days is anything like mine, a pre-pandemic routine that included regular exercise and disciplined eating has probably given way to sedentary evenings on a big chair, binge-watching reruns of your favorite TV series while guzzling chocolate ice cream or mac 'n' cheese.

9 Sep 2020

COVID-19 pandemic has caused major disruptions to child and maternal health services, show surveys

With the number of under-five deaths at an all-time recorded low of 5.2 million in 2019, disruptions in child and maternal health services due to the COVID-19 pandemic are putting millions of additional lives at stake

9 Sep 2020

Researchers discuss the role of chemical senses in disease and social interactions in humans, animals

Across 5 days in August (3rd-7th), scientists from around the world gathered virtually to present and discuss new information on the role of the chemical senses in disease, nutrition, and social interactions in humans and animals.

9 Sep 2020

Nutrition News and Research

Access to low or no-cost meals disrupted due to school closures during COVID-19

NIA awards $4.6 million to establish USC-Buck Nathan Shock Center

High fructose corn syrup increases risk factors for heart disease, diabetes

Study shows how fiber shapes the structure of plant cell walls

Time-restricted feeding does not influence the muscle’s core clock, study finds

A ferry protein in the pancreas safeguards beta-cells from high-fat diet induced stress

Free online course launched to provide better understanding of the human microbiome

Blood pressure control has worsened in the U.S.

Earlier treatment with steroids reduces adverse outcomes in patients with septic shock

Study: Public health regulation to tackle unhealthy diets is consistently opposed by food industry

Maternal psychological wellbeing during pregnancy has a positive effect on newborns

High blood pressure awareness and control worsening in the U.S.

Early epigenetic changes can be detected in patients before the diagnosis of diabetes

Intestinal grafts grown using stem cells could lead to personalized transplants for children

Study reveals underlying causes of food and nutrition insecurity among a hunter-gatherer group

Study highlights a link between age at menarche and women's heart health

Gut microbiota composition and function not related to onset of gestational diabetes

Exercise and diet are more important than ever with virus at large

COVID-19 pandemic has caused major disruptions to child and maternal health services, show surveys

Researchers discuss the role of chemical senses in disease and social interactions in humans, animals

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