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Study underscores value of Mass General’s online health tool about Down syndrome

A new software program effectively brings the expertise of Massachusetts General Hospital specialists to many more patients with Down syndrome (DS), according to a study published today in Genetics in Medicine.

8 Sep 2020

SYSTEMIC project aims to find solutions for a sustainable healthy food system

SYSTEMIC is the name of the ambitious project, that will unite researchers and practitioners from different disciplines and different parts of the food system. The project participants will develop knowledge about cross-cutting solutions and identify knowledge gaps.

8 Sep 2020

New insights into how the brain can induce diabetes remission in rodents

In rodents with type 2 diabetes, a single surgical injection of a protein called fibroblast growth factor 1 can restore blood sugar levels to normal for weeks or months. Yet how this growth factor acts in the brain to generate this lasting benefit has been poorly understood.

7 Sep 2020

Polygenic risk score can predict risk of drug-induced liver injury

Scientists who were working on a way to determine the viability of batches of tiny liver organoids have discovered a testing method that may have far broader implications.

7 Sep 2020

Depression rate in the United States triples during COVID pandemic, research shows

In a study published in the journal JAMA Network, nearly a quarter of people in the United States are experiencing symptoms of depression, which is about three times the number before the coronavirus disease (COVID-19) pandemic has begun.

3 Sep 2020

New intervention to help improve outcomes for adolescents with Type 1 diabetes

Adolescence is a difficult period of development, made more complex for those with Type 1 diabetes mellitus (T1DM).

3 Sep 2020

Study: Antibiotics have prolonged effects on breast milk microbiota in mothers of preterm infants

A team led by researchers at the University of Toronto and The Hospital for Sick Children has found that mothers of preterm babies have highly individual breast milk microbiomes, and that even short courses of antibiotics have prolonged effects on the diversity and abundance of microbes in their milk.

3 Sep 2020

Surveys show strong, immediate impacts of pandemic on vulnerable families

In just a few months, the COVID-19 pandemic swiftly and substantially worsened mental health among U.S. hourly service workers and their children - especially those experiencing multiple hardships, according to new research from the Center for Child and Family Policy at Duke University and Barnard College.

3 Sep 2020

Depression symptoms have tripled during COVID-19 pandemic, finds study

A first-of-its-kind study from the Boston University School of Public Health (BUSPH) finds 27.8% of U.S. adults had depression symptoms as of mid-April, compared to 8.5% before the COVID-19 pandemic.

2 Sep 2020

Simple test can help healthcare professionals identify patients at risk of type 2 diabetes

A simple test such as the strength of your handgrip could be used as a quick, low-cost screening tool to help healthcare professionals identify patients at risk of type 2 diabetes.

2 Sep 2020

UNC-Chapel Hill and BASF sign Master Research Agreement

BASF and the University of North Carolina at Chapel Hill today announced the signing of a Master Research Agreement.

2 Sep 2020

Addressing food insecurity in school children during COVID-19 pandemic

The coronavirus pandemic has brought a number of challenges to schools, which were forced to close in the spring to help slow the spread of infection.

1 Sep 2020

NAMS publishes the 2020 Genitourinary Syndrome Of Menopause Position Statement

The North American Menopause Society announces publication of its 2020 Genitourinary Syndrome of Menopause Position Statement.

1 Sep 2020

Does when we eat influence what we eat?

The study titled, “Does when we eat influence what we eat? A secondary analysis of the UK National Diet and Nutrition Survey” is to be presented as a poster at the European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September 2020).

31 Aug 2020

Food system transformation may require an unprecedented level of global cooperation

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last year, reflects a growing consensus among global experts on food, nutrition and the environment: Our food system is broken and we need to fix it, fast.

31 Aug 2020

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

ESC Guidelines for the diagnosis and management of atrial fibrillation developed in collaboration with the European Association of Cardio-Thoracic Surgery (EACTS).

31 Aug 2020

Household food insecurity linked to higher obesity risk for infants

Infants from households reporting very low "food security," a measure of access to adequate and healthy meals, tend to weigh more than those from households with relatively high food security, suggests a new study led by a researcher at Johns Hopkins Bloomberg School of Public Health.

28 Aug 2020

WHO announces new approach to improve access to life-saving data

Today, as part of its commitment to strengthening health information systems and improving health, especially in the context of the COVID-19 pandemic, WHO announced a new approach to improving access to life-saving data: the SCORE for Health Data Technical Package.

27 Aug 2020

Young children’s early eating habits linked to later autistic-like personality traits

New research from Edith Cowan University has shown a link between young children’s early eating habits and higher levels of traits associated with autism as adults.

27 Aug 2020

Vitamin C could be the key to better muscles in later life

New research shows that vitamin C could help over 50s retain muscle mass in later life.

26 Aug 2020

Nutrition News and Research

Study underscores value of Mass General’s online health tool about Down syndrome

SYSTEMIC project aims to find solutions for a sustainable healthy food system

New insights into how the brain can induce diabetes remission in rodents

Polygenic risk score can predict risk of drug-induced liver injury

Depression rate in the United States triples during COVID pandemic, research shows

New intervention to help improve outcomes for adolescents with Type 1 diabetes

Study: Antibiotics have prolonged effects on breast milk microbiota in mothers of preterm infants

Surveys show strong, immediate impacts of pandemic on vulnerable families

Depression symptoms have tripled during COVID-19 pandemic, finds study

Simple test can help healthcare professionals identify patients at risk of type 2 diabetes

UNC-Chapel Hill and BASF sign Master Research Agreement

Addressing food insecurity in school children during COVID-19 pandemic

NAMS publishes the 2020 Genitourinary Syndrome Of Menopause Position Statement

Does when we eat influence what we eat?

Food system transformation may require an unprecedented level of global cooperation

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

Household food insecurity linked to higher obesity risk for infants

WHO announces new approach to improve access to life-saving data

Young children’s early eating habits linked to later autistic-like personality traits

Vitamin C could be the key to better muscles in later life

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Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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