Nutrition News and Research

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Pasta consumption associated with better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

26 Aug 2020

Researchers identify how promising therapy may work to improve adverse effects of NAFLD

A team led by researchers at Massachusetts General Hospital (MGH) has taken an important step forward in the goal of developing a potential treatment for non-alcoholic fatty liver disease (NAFLD), the most common form of chronic liver disease.

26 Aug 2020

Consuming personal fecal microbiome when dieting may limit weight regain, study shows

People who consume frozen microbiome capsules derived from their own feces when dieting may limit their weight regain, according to a new study published in Gastroenterology, conducted by a team of researchers led by researchers at Ben-Gurion University of the Negev.

26 Aug 2020

$1.2 million grant will help researchers to develop AI tools for improving adolescents' diets

With a $1.2 million grant from Fondation Botnar, an international team of researchers will assess the feasibility of creating and launching a global-scale artificial intelligence (AI) app for mobile devices that diagnoses diet-related problems and offers nutritional advice to adolescent girls living in urban settings in Ghana and Vietnam.

26 Aug 2020

Sandwich structured catalyst can efficiently generate hydrogen energy

Sandwich is the food concocted by the 18th-ceuntry nobles to play card games uninterrupted. Meat or vegetables were layered then tucked between bread to be eaten quickly while engaged in the game.

26 Aug 2020

Study reveals a troubling connection between coronavirus and obesity

A review of COVID-19 studies reveals a troubling connection between two health crises: coronavirus and obesity.

26 Aug 2020

Children born at high altitude smaller at birth and have stunted growth

A new study released this week by Ethiopian researchers shows that children who are born at higher altitudes, such as 1,500m (4,921 ft) above sea level, are more at risk of being smaller at birth and have a stunted growth compared to their counterparts born at lower altitudes. The research is published in the latest issue of the journal JAMA Pediatrics.

25 Aug 2020

Health experts provide guidelines on scientific investigation of synbiotics

Chances are you've heard of or even taken probiotics: supplements delivering "good microbes" to the gut, providing a wide range of health benefits. If you're really up on your gut health, you may also be aware of prebiotics: supplements designed to fuel the good microbes already living in our guts.

25 Aug 2020

Living at higher altitudes linked with greater rates of stunting

Residing at higher altitude is associated with greater rates of stunting, even for children living in "ideal-home environments" according to a new study from researchers at the International Food Policy Research Institute and Addis Ababa University.

24 Aug 2020

Older adults living in rural settings are less likely to receive health and nutrition services

Older adults living in very rural settings are less likely than those living closer to urban centers to receive available services in health, nutrition and transportation, according to a new study by a Washington State University scientist.

24 Aug 2020

Loss of supporting cells in olfactory epithelium causes loss of smell in COVID-19

In the current pandemic of COVID-19, many patients have reported symptoms of loss of smell and taste. The cellular basis of this phenomenon has not been satisfactorily explained so far. However, a new study published in the Briefings in Bioinformatics in August 2020 shows how this symptom is related to viral pathogenesis.

23 Aug 2020

Dusp8 protein has regulatory effects on hypothalamic insulin sensitivity

The brain plays a major role in controlling our blood glucose levels. In type 2 diabetics this glucose metabolism brain control is often dysfunctional. Genetic components for this phenomenon have so far remained elusive.

21 Aug 2020

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

New research from Edith Cowan University has shown some of our least favorite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

21 Aug 2020

Research finds link between COVID-19 mortality and morbid obesity

The prevalence of morbid obesity in a population is associated with negative outcomes from COVID-19, according to an analysis by researchers at The University of Alabama of morbid obesity data and reported COVID-19 deaths in the United States.

20 Aug 2020

Study examines the effect of low-carbohydrate, high-fat diet on older adults

A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic health in response to an eight-week, very low-carbohydrate diet.

20 Aug 2020

Nutrition News and Research

Pasta consumption associated with better diet quality and nutrient intakes

Researchers identify how promising therapy may work to improve adverse effects of NAFLD

Consuming personal fecal microbiome when dieting may limit weight regain, study shows

$1.2 million grant will help researchers to develop AI tools for improving adolescents' diets

Sandwich structured catalyst can efficiently generate hydrogen energy

Study reveals a troubling connection between coronavirus and obesity

Children born at high altitude smaller at birth and have stunted growth

Health experts provide guidelines on scientific investigation of synbiotics

Living at higher altitudes linked with greater rates of stunting

Older adults living in rural settings are less likely to receive health and nutrition services

Loss of supporting cells in olfactory epithelium causes loss of smell in COVID-19

Dusp8 protein has regulatory effects on hypothalamic insulin sensitivity

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

Research finds link between COVID-19 mortality and morbid obesity

Study examines the effect of low-carbohydrate, high-fat diet on older adults

A healthy lifestyle for cardiovascular health may reduce odds of developing ocular diseases

Scientists investigate the role of contractility and microbiota in chronic constipation

Gastric bypass surgery is the most effective therapy to treat type 2 diabetes

Study shows least favorite vegetables can prevent advanced blood vessel disease

Gestational hypertension can increase risk of hot flashes during menopause

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