Nutrition News and Research

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UVA receives excellent scores for breastfeeding support in a nationwide survey

University of Virginia Medical Center and UVA Children's have earned excellent scores for their support of breastfeeding in a nationwide survey of hospitals conducted by the federal Centers for Disease Control and Prevention.

16 Jul 2020

Research shows time-restricted feeding diets are effective for weight loss

Two daily fasting diets, also known as time-restricted feeding diets, are effective for weight loss, according to a new study published by researchers from the University of Illinois at Chicago.

16 Jul 2020

Antidepressants and beta-blockers are partly linked to postmenopause weight gain

Abdominal weight gain, which is common during the postmenopause period, is associated with an array of health problems, including diabetes and heart disease.

15 Jul 2020

Antimicrobial capacity of human milk against Cronobacter sakazakii bacterium

Much research has studied the antimicrobial capacity of human milk against some pathogens, but this ability had not yet been studied for the Cronobacter sakazakii bacterium, which causes neonatal infections with fatal consequences for newborns.

14 Jul 2020

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.

10 Jul 2020

Study explains why humans taste some flavors more quickly than others

A new study might explain why humans register some tastes more quickly than others, potentially due to each flavor's molecular size.

9 Jul 2020

Plant-based diet associated with healthy testosterone levels

Men who follow plant-based diets have testosterone levels that are basically the same as the levels in men who eat meat, a study shows.

8 Jul 2020

Study links fermented vegetable consumption to low COVID-19 mortality

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

8 Jul 2020

School's food offerings and physical activity environment associated with lower BMI for students

Students at elementary and secondary schools that offer healthier food offerings and more opportunities for physical activities have a healthier body mass index, according to Rutgers researchers.

8 Jul 2020

Researchers examine link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest.

8 Jul 2020

Research shows probiotics can help combat anxiety and depression

Previous research has tied mental health issues and developmental disorders to gut health. Now, a team of British scientists has shown that foods that broaden the profile of helpful bacteria in the gut, which are collectively known as probiotics, can help ease anxiety and depression.

7 Jul 2020

Desk-based jobs associated with lower risk of poor cognition

People who work in jobs that require less physical activity - typically office and desk-based jobs - are at a lower risk of subsequent poor cognition than those whose work is more physically active, suggests new research from the University of Cambridge.

7 Jul 2020

Microalgae can offer a more environmentally friendly source of essential nutrients than fish

Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species.

7 Jul 2020

Arrhythmic gut bacteria signatures predict type 2 diabetes risk

The microbial composition of the intestines is complex and varies widely from one individual to another. Many factors such as environmental factors, lifestyle, genetics or illnesses affect the intestinal ecosystem of helpful gut bacteria.

6 Jul 2020

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Toxic chemicals are being used by food sellers across Sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk.

3 Jul 2020

Study shows connection between timing of SNAP benefits and childhood injuries

A new study published recently in "BMC Pediatrics" shows a connection between the time of the month when low-income families receive their Supplemental Nutrition Assistance Program (SNAP) benefits and the number of emergency room visits due to injuries to children from those families.

2 Jul 2020

Study: Oats and rye brans reduce weight gain, hepatic inflammation

In a newly published experimental study, the consumption of dietary fibre from oat and rye brans supported the growth of beneficial gut microbiota, which in turn ameliorated cholesterol metabolism, enhanced gut barrier function and reduced hepatic inflammation.

2 Jul 2020

Study: Even moderate exercise during pregnancy boosts benefits of breastmilk for babies

A new study led by researchers at The Ohio State University Wexner Medical Center and College of Medicine finds even moderate exercise during pregnancy increases a compound in breast milk that reduces a baby's lifelong risks of serious health issues such as diabetes, obesity and heart disease.

1 Jul 2020

Hollowed-out public health system faces more cuts amid virus

The U.S. public health system has been starved for decades and lacks the resources to confront the worst health crisis in a century.

1 Jul 2020

Menopause can increase risk of metabolic syndrome, shows study

Perimenopause is a time when women become more vulnerable to a number of health problems. A new study based on data from the Canadian Longitudinal Study on Aging identified menopause as a risk factor for the development of metabolic syndrome or some of its components, including hypertension, central obesity, and high blood sugar. Study results are published online today in Menopause, the journal of The North American Menopause Society (NAMS).

1 Jul 2020

Nutrition News and Research

UVA receives excellent scores for breastfeeding support in a nationwide survey

Research shows time-restricted feeding diets are effective for weight loss

Antidepressants and beta-blockers are partly linked to postmenopause weight gain

Antimicrobial capacity of human milk against Cronobacter sakazakii bacterium

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Study explains why humans taste some flavors more quickly than others

Plant-based diet associated with healthy testosterone levels

Study links fermented vegetable consumption to low COVID-19 mortality

School's food offerings and physical activity environment associated with lower BMI for students

Researchers examine link between deforestation, agricultural diversity, and food access

Research shows probiotics can help combat anxiety and depression

Desk-based jobs associated with lower risk of poor cognition

Microalgae can offer a more environmentally friendly source of essential nutrients than fish

Arrhythmic gut bacteria signatures predict type 2 diabetes risk

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Study shows connection between timing of SNAP benefits and childhood injuries

Study: Oats and rye brans reduce weight gain, hepatic inflammation

Study: Even moderate exercise during pregnancy boosts benefits of breastmilk for babies

Hollowed-out public health system faces more cuts amid virus

Menopause can increase risk of metabolic syndrome, shows study

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