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Simulation model reveals how sugary drink tax designs could impact health gains, costs

A simulation model of different designs of taxes on sugary drinks, which are linked to obesity, cardiovascular disease, and diabetes, suggests that all tax designs would generate substantial health gains as well as lower health costs in the U.S., according to new research published today in the American Heart Association's flagship journal Circulation.

22 Jun 2020

Job-related strenuous exercise may not necessarily extend longevity

By analyzing longevity data for professional Japanese traditional artists, researchers at Tokyo Institute of Technology have found that Kabuki actors, known for their vigorous movements, surprisingly had shorter lifespans compared with other traditional arts performers who lead mostly sedentary lifestyles.

18 Jun 2020

Iron fortification of bouillon or stock shows potential for tackling iron deficiency

Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major challenge.

17 Jun 2020

CSIRO study on the effects of COVID-19 on weight and well being

The CSIRO, Australia's federal government agency responsible for scientific research, has come up with a study looking at the emotional well being and weight loss or gain associated with the COVID-19 pandemic and the forced stay-at-home measures.

16 Jun 2020

Study shows lean beef does not adversely affect diabetes and heart health

Results from a new study show that risk factors for cardiovascular disease and diabetes were similar when participants consumed a healthy US-style eating pattern with and without an additional 5.3 ounces of lean beef.

16 Jun 2020

Prolonged exposure of the head to sunlight impairs motor-cognitive performance

Approximately half of the global population live in regions where heat stress is an issue that affects the ability to live healthy and productive lives.

16 Jun 2020

Study shows high folate levels associated with improved cognition in older adults

A new study led by researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin challenges claims from some international scientific circles, that having high blood levels of folate (folic acid) increases the risk of poor cognition in older adults, especially in those with low levels of vitamin B12.

16 Jun 2020

New mapping tool details SNAP policies related to food shopping during the pandemic

The complex food shopping patterns that financially insecure families employ have been upended by the COVID-19 crisis.

16 Jun 2020

Blood vessels can sense the metabolic state of neighboring neural cells, shows study

The brain is our most energy-hungry and metabolically active organ. It is responsible for our thoughts, ideas, movement and ability to learn.

16 Jun 2020

Vegetarians have lower BMI and are less extroverted than meat-eating people

According to a survey by the Allensbach Institute, more than 6.1 million Germans stated last year that they were vegetarians, 400,000 more than two years earlier.

15 Jun 2020

Vitamin K may offer protective health benefits as we age, study suggests

A new, multi-ethnic study found older adults with low vitamin K levels were more likely to die within 13 years compared to those whose vitamin K levels were adequate.

15 Jun 2020

People born small for gestational age have lower IQ from infancy to adulthood

People born small for gestational age (SGA) have a lower IQ throughout development from infancy to adulthood The effects of SGA tend to reduce by adulthood

15 Jun 2020

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

14 Jun 2020

New AI algorithm could help people with type 1 diabetes better manage their glucose levels

Researchers and physicians at Oregon Health & Science University, using artificial intelligence and automated monitoring, have designed a method to help people with type 1 diabetes better manage their glucose levels.

14 Jun 2020

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.

12 Jun 2020

Researchers explore amino acids for a new diet approach

A new diet approach that restricts essential amino acids was explored in new research by a team of international scientists from Australia, Denmark, and Germany.

11 Jun 2020

Strength training increases muscle strength and size in patients with cirrhosis

Three hours of weekly strength training combined with protein supplements leads to both bigger and stronger muscles in patients with cirrhosis. This is shown by a new study from Aarhus University and Aarhus University Hospital.

11 Jun 2020

Nutritional study shows wide range of metabolic responses after eating in healthy adults

Researchers led by King's College London announced today the first published results from PREDICT, the largest ongoing nutritional study of its kind.

11 Jun 2020

Electronic food vouchers provide refugee children with better health and nutrition

Electronic food vouchers provided young Rohingya children in Bangladeshi refugee camps with better health and nutrition than direct food assistance, according to new research led by Cornell University, in conjunction with the International Food Policy Research Institute.

11 Jun 2020

Reducing food insecurity and improving mental health

As the coronavirus pandemic forces so many to reckon with growing food insecurity and increased health challenges, the Building Wealth and Health Network program of Drexel University's Center for Hunger-Free Communities is reducing food insecurity and improving mental health - without distributing any food or medicine.

11 Jun 2020

Nutrition News and Research

Simulation model reveals how sugary drink tax designs could impact health gains, costs

Job-related strenuous exercise may not necessarily extend longevity

Iron fortification of bouillon or stock shows potential for tackling iron deficiency

CSIRO study on the effects of COVID-19 on weight and well being

Study shows lean beef does not adversely affect diabetes and heart health

Prolonged exposure of the head to sunlight impairs motor-cognitive performance

Study shows high folate levels associated with improved cognition in older adults

New mapping tool details SNAP policies related to food shopping during the pandemic

Blood vessels can sense the metabolic state of neighboring neural cells, shows study

Vegetarians have lower BMI and are less extroverted than meat-eating people

Vitamin K may offer protective health benefits as we age, study suggests

People born small for gestational age have lower IQ from infancy to adulthood

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

New AI algorithm could help people with type 1 diabetes better manage their glucose levels

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Researchers explore amino acids for a new diet approach

Strength training increases muscle strength and size in patients with cirrhosis

Nutritional study shows wide range of metabolic responses after eating in healthy adults

Electronic food vouchers provide refugee children with better health and nutrition

Reducing food insecurity and improving mental health

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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