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Scientists produce corals with increased heat tolerance to reduce reef bleaching

A team of scientists has successfully produced in a laboratory setting a coral that is more resistant to increased seawater temperatures.

15 May 2020

New method to assess the veracity of messages about food and nutrition

The journal PLOS ONE has published an article that explains the methodology used by Nutrimedia to assess the veracity of messages about nutrition.

15 May 2020

COVID-19 and food insecurity in the U.S.

A new paper published on the preprint server medRxiv* in May 2020 reports that the measures taken to block the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) such as social distancing and lockdown are associated with widespread effects on food security in the US state of Vermont.

14 May 2020

Estonians eat less fiber than recommended, study confirms

For normal gut and body function, the diet should contain sufficient amounts of (at least 25 - 35 grams of) various (a variety of )dietary fibers. Fibers are a type of carbohydrates forming a big group of molecules of very different structures and sizes that have different functions in our body.

12 May 2020

Eating one meal high in saturated fat may hinder our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

12 May 2020

Soft robotic exosuit improves biomechanical gait functions in stroke patients

Stroke is the leading cause of serious long-term disability in the US with approximately 17 million individuals experiencing it each year.

11 May 2020

Disruptions to food supply chains from COVID-19 may have worsened disparities, say experts

Even before the coronavirus pandemic wreaked havoc with the nation's food supply and economy, one in seven adults between the ages of 50 and 80 already had trouble getting enough food because of cost or other issues, a new poll finds.

11 May 2020

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

How children are fed may be just as important as what they are fed, according to a new scientific statement from the American Heart Association, "Caregiver Influences on Eating Behaviors in Young Children," published today in the Journal of the American Heart Association.

11 May 2020

Eating healthy as a child reduces risk of obesity and heart disease later in life

Not surprisingly, a new statement from the American Heart Association (AHA) notes that children who eat healthily grow up to be adults with little risk of obesity and heart disease.

11 May 2020

New initiative to deliver immune support saves lives of frontline NHS staff

The new Frontline Immune Support Team has been founded to provide quality, free immune support to frontline NHS staff risking their lives in the struggle to combat the Covid-19 pandemic.

11 May 2020

George Mason researchers partner with World Bank to launch web portal for hospitals

George Mason University professor Elise Miller-Hooks and her team have been studying and modeling the flow of patients through American hospitals in times of crisis since 2014.

9 May 2020

Scientists discover new metabolism regulation system for the brown adipose tissue

Scientific team found a new metabolism regulation system for the brown adipose tissue using the kallikrein-kinin hormonal system, so far related to the physiology of the renal and cardiovascular system and inflammation and pain processes.

8 May 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

New preclinical study shows promise for treating necrotizing enterocolitis

Necrotizing enterocolitis (NEC), a rare inflammatory bowel disease, primarily affects premature infants and is a leading cause of death in the smallest and sickest of these patients.

6 May 2020

New tool may offer a novel approach to prevent multiple chronic diseases

A study just released by Columbia University Mailman School of Public Health is reporting a blood-DNA-methylation measure that is sensitive to variation in the pace of biological aging among individuals born the same year.

6 May 2020

Study finds intake of BioCell Collagen decreases common signs of photoaging

Building on an extensive body of research on the efficacy of BioCell Collagen®, a new published laboratory study finds that daily supplementation with the branded matrix reduced common signs of UVB-induced photoaging compared to the group that did not receive the supplement.

5 May 2020

AGA publishes new COVID-19 recommendations for gastroenterologists

AGA has published new expert recommendations in Gastroenterology: AGA Institute Rapid Review of the GI and Liver Manifestations of COVID-19, Meta-Analysis of International Data, and Recommendations for the Consultative Management of Patients with COVID-19.

5 May 2020

AHA calls for specialized care for pregnant women with cardiovascular conditions

Women with cardiovascular conditions should be cared for during pregnancy by a cardio-obstetrics team or health care providers experienced in high-risk pregnancies to provide specialized maternity care for the mother and fetus, according to a new American Heart Association scientific statement, Cardiovascular Considerations in Caring for Pregnant Patients, published today in the Association's flagship journal Circulation.

4 May 2020

Certain scores can predict susceptibility of trauma patients to multiple infections

Trauma patients are at risk of developing multiple infections while in the hospital, but it's difficult to identify those who are especially susceptible.

4 May 2020

Study: Unique glucose-sensing neurons in the brain prevent severe hypoglycemia

Low blood sugar levels, known as hypoglycemia, can be a life-threatening situation, especially for people with type 1 diabetes who rely on intensive insulin therapy to prevent blood sugar from going too high.

4 May 2020

Nutrition News and Research

Scientists produce corals with increased heat tolerance to reduce reef bleaching

New method to assess the veracity of messages about food and nutrition

COVID-19 and food insecurity in the U.S.

Estonians eat less fiber than recommended, study confirms

Eating one meal high in saturated fat may hinder our ability to focus

Soft robotic exosuit improves biomechanical gait functions in stroke patients

Disruptions to food supply chains from COVID-19 may have worsened disparities, say experts

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

Eating healthy as a child reduces risk of obesity and heart disease later in life

New initiative to deliver immune support saves lives of frontline NHS staff

George Mason researchers partner with World Bank to launch web portal for hospitals

Scientists discover new metabolism regulation system for the brown adipose tissue

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

New preclinical study shows promise for treating necrotizing enterocolitis

New tool may offer a novel approach to prevent multiple chronic diseases

Study finds intake of BioCell Collagen decreases common signs of photoaging

AGA publishes new COVID-19 recommendations for gastroenterologists

AHA calls for specialized care for pregnant women with cardiovascular conditions

Certain scores can predict susceptibility of trauma patients to multiple infections

Study: Unique glucose-sensing neurons in the brain prevent severe hypoglycemia

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