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University of Kentucky Superfund Research Center awarded $8.7 million NIEHS grant

The National Institute of Environmental Health Sciences has awarded the University of Kentucky Superfund Research Center a five-year, $8.7 million grant to conduct research aimed at better understanding and minimizing the negative health and environmental impacts of chlorinated organic compounds found at Superfund sites across the Commonwealth and the U.S.

20 Apr 2020

Food insecurity in Vermont increased 33% during coronavirus pandemic, survey reveals

Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, from 18.3% to 24.3%, according to a statewide survey conducted by the University of Vermont at the end of March and announced in a series of briefs today.

20 Apr 2020

A detailed guide to food additives and their adverse health effects

There is an exponential use of food additives, especially processed food, due to the significant growth of the global population, changes in lifestyle patterns and demand for nutritious, safe, colourful, flavourful, affordable and convenient food.

20 Apr 2020

Diverse diet as effective as sports nutrition products for female athletes, study finds

The edge. Every athlete, from the professional to the weekend warrior, strives to obtain that ever-elusive element that leads to victory - sometimes sparing no expense to get there.

18 Apr 2020

Study: Early changes in microbiome development can impact health and disease later in life

A team of researchers at Children's Hospital of Philadelphia (CHOP) has characterized how the gut microbiome develops in the first hours of infancy, providing a critical baseline for how changes in this environment can impact health and disease later in life.

17 Apr 2020

The benefits of breastfeeding during COVID-19 crisis

While the current coronavirus pandemic continues to affect all people, families will still give birth and bring new life into the world.

16 Apr 2020

Pre-frailty occurs in 45% of 40-49 year old people, study finds

With all eyes on avoiding major illness this year, health researchers are urging people as young as 40 to build physical and mental health to reduce or even avoid 'frailty' and higher mortality risk.

16 Apr 2020

New therapeutic approach for preserving inflammation-free phases of Crohn's disease

Intestinal stem cell metabolism is facilitated by mitochondria - the in-cell power plants. Chronic inflammation processes inhibit the cells' metabolism and lead to functional loss of these stem cells.

15 Apr 2020

Vegetable intake before pregnancy reduces risk of preterm birth

A new study shows that women who eat vegetables regularly before becoming pregnant have a significantly lower risk of premature birth. The new study from the University of Queensland titled, "Prepregnancy dietary patterns and risk of preterm birth and low birth weight: findings from the Australian Longitudinal Study on Women's Health," was published in the latest issue of the journal The American Journal of Clinical Nutrition.

15 Apr 2020

Breastmilk influences accumulation of viruses in the infant gut

Even small amounts of breastmilk strongly influences the accumulation of viral populations in the infant gut and provides a protective effect against potentially pathogenic viruses, according to researchers who examined hundreds of babies in a study from the Perelman School of Medicine at the University of Pennsylvania.

15 Apr 2020

Traditional vegetable diet reduces risk of preterm birth

It turns out we should follow our parent's advice when we're thinking about becoming parents ourselves, with a study finding eating the traditional 'three-vegies' before pregnancy lowers the risk of a premature birth.

14 Apr 2020

Mediterranean diet correlates with higher cognitive function

According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet - high in vegetables, whole grains, fish, and olive oil - correlates with higher cognitive function.

14 Apr 2020

Seven sustainable steps to resist temptation during Easter and lockdown

Easter is the ideal excuse to indulge your sweet tooth - combined with staying at home it could also be the perfect recipe to overindulge.

10 Apr 2020

Foods high in vitamin D may have heart-protective effects

Consuming foods high in vitamin D may have heart-protective effects, according to new research published in the Journal of Human Nutrition and Dietetics.

9 Apr 2020

Insufficient sleep may negatively affect emotional processing

In a recent Journal of Sleep Research study, participants perceived pleasant and neutral pictures in a more negative way when their sleep was restricted for several nights in a row.

9 Apr 2020

What does recovery from COVID-19 look like? It depends. A pulmonologist explains.

Reports of recovery from serious illness caused by the coronavirus have been trickling in from around the world.

9 Apr 2020

Autoimmunity appears to be increasing in the U.S.

Autoimmunity, a condition in which the body's immune system reacts with components of its own cells, appears to be increasing in the United States, according to scientists at the National Institutes of Health and their collaborators.

8 Apr 2020

New technology enables on-demand production of nutrients during space missions

On March 9, 2020, a Dragon cargo spacecraft arrived at the International Space Station carrying dozens of scientific experiments as a part of SpaceX's 20th cargo resupply mission. Now, Dragon heads home. On April 7, it is scheduled to undock from station, bringing samples, hardware and data from completed investigations back to Earth on its return trip.

8 Apr 2020

CIHR Institute of Indigenous Peoples’ Health awards NEIHR grant to McGill University

The Canadian Institutes of Health Research's Institute of Indigenous Peoples' Health has awarded a CAD$3.5 million operating grant to Dr. Treena Wasontí:io Delormier of McGill University's School of Human Nutrition.

7 Apr 2020

Alzheimer's disease: high amyloid levels linked to early disease

A new study published in the journal JAMA Neurology in April 2020 seems to indicate that higher brain amyloid levels represent early Alzheimer's disease (AD).

6 Apr 2020

Nutrition News and Research

University of Kentucky Superfund Research Center awarded $8.7 million NIEHS grant

Food insecurity in Vermont increased 33% during coronavirus pandemic, survey reveals

A detailed guide to food additives and their adverse health effects

Diverse diet as effective as sports nutrition products for female athletes, study finds

Study: Early changes in microbiome development can impact health and disease later in life

The benefits of breastfeeding during COVID-19 crisis

Pre-frailty occurs in 45% of 40-49 year old people, study finds

New therapeutic approach for preserving inflammation-free phases of Crohn's disease

Vegetable intake before pregnancy reduces risk of preterm birth

Breastmilk influences accumulation of viruses in the infant gut

Traditional vegetable diet reduces risk of preterm birth

Mediterranean diet correlates with higher cognitive function

Seven sustainable steps to resist temptation during Easter and lockdown

Foods high in vitamin D may have heart-protective effects

Insufficient sleep may negatively affect emotional processing

What does recovery from COVID-19 look like? It depends. A pulmonologist explains.

Autoimmunity appears to be increasing in the U.S.

New technology enables on-demand production of nutrients during space missions

CIHR Institute of Indigenous Peoples’ Health awards NEIHR grant to McGill University

Alzheimer's disease: high amyloid levels linked to early disease

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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