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Study identifies geographical clustering of childhood malnutrition in India

Childhood malnutrition in India remains a major problem. A new study shows that the problem is concentrated in specific geographic areas, which could help policymakers working to address the issue.

3 Mar 2020

Study shows the importance of normal feeding for maintaining oral and gut microbiota

The importance of the microorganisms that live on and in our bodies has long been recognized, and their complex synergistic impact on our systemic health is elucidated.

3 Mar 2020

Researchers take a close look at invisible communities of microbes in the mouth

Most people know that good oral hygiene - brushing, flossing, and regular dental visits - is linked to good health. Colorado State University microbiome researchers offer fresh evidence to support that conventional wisdom, by taking a close look at invisible communities of microbes that live in every mouth.

2 Mar 2020

Researchers analyze the scope of global childhood malnutrition

The scope of childhood malnutrition has decreased since 2000, although millions of children under five years of age are still undernourished and, as a result, have stunted growth.

2 Mar 2020

Does olive oil lose its health benefits when heated?

There have been many past studies that show consumption of extra rich virgin olive oil (EVOO) in the diet is beneficial for health. Also, previous studies have look at the antioxidant potential of this oil and the potential mechanism by which it can benefit health. There is, however, limited research that looks at the use of olive oil in cooking.

1 Mar 2020

Study finds sugar content as key factor for people when making healthy food choices

Researchers have found that sugar content is the most important factor for people when making healthy food choices - overriding fat and salt.

28 Feb 2020

Readers and tweeters dive into debate over ‘Medicare for All’

Your criticism about former Vice President Joe Biden’s "Medicare for All" cost estimates is spot-on but leaves out important savings.

28 Feb 2020

New imaging method allows scientists to view key part of the colon in 3D

In a groundbreaking discovery, researchers at Children's Hospital of Philadelphia developed a new imaging method that allows scientists to view the enteric nervous system - a key part of the human colon - in three dimensions by making other colon cells that normally block it invisible.

27 Feb 2020

Eating less prolongs life

A new study published in the journal Cell in February 2020 reports that eating less is associated with better immunity, reduce inflammation all over the body, and reduced odds of diseases related to old age, as well as increasing the odds of living longer.

27 Feb 2020

Low fruit and vegetable consumption, increased body fat associated with anxiety disorders

New research from the Canadian Longitudinal Study on Aging shows that adults who have low fruit and vegetable intakes have a higher likelihood of being diagnosed with an anxiety disorder.

27 Feb 2020

Optimal preoperative definition of malnutrition varies by cancer type

The best approach for surgeons to identify malnourished cancer patients before they have a cancer operation may be specifically related to the type of cancer the patient has, according to researchers who found that common definitions of malnutrition do not apply equally to all cancers in assessment of preoperative risk.

26 Feb 2020

$Investigational drug reduces heartburn severity in patients with refractory GERD$

Investigational drug reduces heartburn severity in patients with refractory GERD

An investigational drug that binds bile acids in the stomach can reduce the severity of heartburn symptoms in patients with treatment-resistant gastroesophageal reflux disease (GERD) when combined with a proton pump inhibitor (PPI), a new study suggests.

26 Feb 2020

Patients older than 75 years also benefit from kidney transplantation

People in the industrialized counties are getting older and are very often in good health as a result of good nutrition, a healthier lifestyle and a higher level of education. More people nowadays know how to keep fit and prevent diseases.

26 Feb 2020

High intake of sugary drinks may influence risk for dyslipidemia

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological study published today in the Journal of the American Heart Association.

26 Feb 2020

Sugary drinks have a negative impact on blood cholesterol, which increases heart disease risk

Drinking 12 ounces of sugary drinks more than once per day is linked to lower levels of high-density lipoprotein cholesterol (HDL-C), ("good" cholesterol), and higher levels of triglycerides, in middle-aged and older adults, both of which have been shown to increase risk of cardiovascular disease.

26 Feb 2020

Effects of obesity mirror those of aging, study shows

Globally, an estimated 1.9 billion adults and 380 million children are overweight or obese. According to the World Health Organization, more people are dying from being overweight than underweight. Researchers at Concordia are urging health authorities to rethink their approach to obesity.

25 Feb 2020

Weight gain after breast cancer is a greater problem than previously thought

New study findings suggest that weight gain after breast cancer is a greater problem than previously thought.

25 Feb 2020

Stroke risk and food – large European study says what to eat and what to avoid

In one of the most extensive studies, researchers have found the connection between different types of food and types of stroke risk. The study titled, “The associations of major foods and fiber with risks of ischaemic and hemorrhagic stroke: a prospective study of 418,329 participants in the EPIC cohort across nine European countries,” was published in the latest issue of the journal European Heart Journal today.

24 Feb 2020

Different foods linked to different types of stroke, study finds

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today (Monday).

24 Feb 2020

A positive example set by parents promotes fruit and vegetable consumption among children

A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3-5-year-old children, according to a new study from the University of Eastern Finland.

20 Feb 2020

Nutrition News and Research

Study identifies geographical clustering of childhood malnutrition in India

Study shows the importance of normal feeding for maintaining oral and gut microbiota

Researchers take a close look at invisible communities of microbes in the mouth

Researchers analyze the scope of global childhood malnutrition

Does olive oil lose its health benefits when heated?

Study finds sugar content as key factor for people when making healthy food choices

Readers and tweeters dive into debate over ‘Medicare for All’

New imaging method allows scientists to view key part of the colon in 3D

Eating less prolongs life

Low fruit and vegetable consumption, increased body fat associated with anxiety disorders

Optimal preoperative definition of malnutrition varies by cancer type

Investigational drug reduces heartburn severity in patients with refractory GERD

Patients older than 75 years also benefit from kidney transplantation

High intake of sugary drinks may influence risk for dyslipidemia

Sugary drinks have a negative impact on blood cholesterol, which increases heart disease risk

Effects of obesity mirror those of aging, study shows

Weight gain after breast cancer is a greater problem than previously thought

Stroke risk and food – large European study says what to eat and what to avoid

Different foods linked to different types of stroke, study finds

A positive example set by parents promotes fruit and vegetable consumption among children

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