Nutrition News and Research

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Research reveals way for weightlifters to do less and get stronger

Weightlifters could do less and get stronger by changing the amount they lift each session, according to new research.

3 Feb 2020

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

No-calorie sweetener may have metabolic effects in some users

Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar - a seeming win-win for people who need to control their blood sugar and insulin levels or weight.

3 Feb 2020

As VA tests keto diet to help diabetic patients, skeptics raise red flags

A partnership between the Department of Veterans Affairs and Silicon Valley startup Virta Health Corp. is focusing attention on the company's claim that it provides treatment "clinically-proven to safely and sustainably reverse type 2 diabetes" without medication or surgery.

3 Feb 2020

Discrepancy found between empirical evidence and cannabis users' beliefs about medical marijuana

Researchers quizzed cannabis enthusiasts at a marijuana advocacy event about their beliefs on whether the drug is effective in treating certain medical conditions.

31 Jan 2020

New recommendations to improve survival chances for patients with acute bowel obstruction

A new report has shared recommendations to improve the chance of survival for patients with acute bowel obstruction.

30 Jan 2020

$18 million gift will support UCLA's expansion of integrative psychosocial cancer care

An $18 million commitment from the Simms/Mann Family Foundation, led by Dr. Victoria Mann Simms and Ronald Simms, will support UCLA's expansion of integrative psychosocial care for people with cancer and their families into communities throughout Southern California.

30 Jan 2020

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Many people turn to artificial or so-called natural sweeteners to cut calories and lose weight. A new study led by Dr. Raylene Reimer, PhD, published in the high-impact journal Gut discovered that the consumption of low-calorie sweeteners while pregnant increased body fat in their offspring and disrupted their gut microbiota - the trillions of bacteria and other microorganisms that inhabit the intestinal tract and affect our health and risk of numerous diseases.

29 Jan 2020

Highly active adults engage in a greater variety of activities to meet exercise guidelines

Highly active adults engage in a greater variety of physical activities than do less active adults, finds a new study led by researchers at NYU Rory Meyers College of Nursing.

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

EKF’s Hemo Control hemoglobin analyzer used to reduce anemia in South America

EKF Diagnostics, announces it is supporting the reduction of anemia in developing regions of South America through the use of its POC hemoglobin analyzers.

From EKF Diagnostics 29 Jan 2020

Methylmercury exposure can attenuate the cardioprotective effects of fish

Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged and older men from eastern Finland.

28 Jan 2020

New coalition will help hospitals nationwide provide plant-based food options for patients

Cheesy scrambled eggs, meatloaf, chicken parmesan and pie. It wouldn't be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It's clearly not health food, yet it's the type of sustenance offered at hospitals every day nationwide.

28 Jan 2020

Walnut consumption may delay cognitive decline in at-risk elderly population

Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.

28 Jan 2020

Patients can be discharged 3 days after open heart surgery without increased risk for complications

Patients who undergo open heart surgery and head home 3 days later are not at increased risk for complications, according to a scientific presentation at the 56th Annual Meeting of The Society of Thoracic Surgeons.

27 Jan 2020

Moderate egg intake does not increase risk of cardiovascular disease

The controversy about whether eggs are good or bad for your heart health may be solved, and about one a day is fine.

27 Jan 2020

Climate change inflicts catastrophic effects on children’s health

The grim effects that climate change will have on pediatric health outcomes was the focus of a "Viewpoint" article published in the Journal of Clinical Investigation by Susan E. Pacheco, MD, an expert at The University of Texas Health Science Center at Houston.

27 Jan 2020

Algae improves human gastrointestinal issues, study shows

A widespread, fast-growing plant called Chlamydomonas reinhardtii is famous in scientific laboratories due to its position as the world's most exhaustively studied algae.

27 Jan 2020

Study: Weighted vests can help maintain bone density in older adults with obesity

Losing weight can be a tricky balance of risks and benefits for older adults: You want to shed fat to improve overall health, but preserve muscle and bone, which reduces risk of future injury.

23 Jan 2020

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new University of Otago research shows.

23 Jan 2020

Nutrition News and Research

Research reveals way for weightlifters to do less and get stronger

Lower protein diet associated with decreased risk for cardiovascular disease

No-calorie sweetener may have metabolic effects in some users

As VA tests keto diet to help diabetic patients, skeptics raise red flags

Discrepancy found between empirical evidence and cannabis users' beliefs about medical marijuana

New recommendations to improve survival chances for patients with acute bowel obstruction

$18 million gift will support UCLA's expansion of integrative psychosocial cancer care

Maternal consumption of low-calorie sweeteners alters metabolism, gut microbiota in offspring

Highly active adults engage in a greater variety of activities to meet exercise guidelines

Dining out is a recipe for unhealthy eating most of the time, study shows

EKF’s Hemo Control hemoglobin analyzer used to reduce anemia in South America

Methylmercury exposure can attenuate the cardioprotective effects of fish

New coalition will help hospitals nationwide provide plant-based food options for patients

Walnut consumption may delay cognitive decline in at-risk elderly population

Patients can be discharged 3 days after open heart surgery without increased risk for complications

Moderate egg intake does not increase risk of cardiovascular disease

Climate change inflicts catastrophic effects on children’s health

Algae improves human gastrointestinal issues, study shows

Study: Weighted vests can help maintain bone density in older adults with obesity

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

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