Nutrition News and Research

RSS

New method of feeding tube insertion may offer improved patient safety, cost savings

A team of clinician researchers from Lawson Health Research Institute have partnered with medical device company CoapTech LLC to study a new method of feeding tube insertion.

16 Dec 2019

Heart-healthy diets can reduce risk of stroke, heart disease

Reducing dietary cholesterol by focusing on an overall heart-healthy dietary pattern that replaces saturated fats with polyunsaturated fats remains good advice for keeping artery-clogging LDL cholesterol levels healthy.

16 Dec 2019

Promising greater safety, a tiny widget creates chaos for tube feeders

Rachel Glenn loves to puree food and put it in her 4-year-old's feeding tube. The Arkansas mom said her thick concoctions of fruit, vegetables, meat and grains provide the concentrated nutrition he needs.

16 Dec 2019

More than one-third of poorer countries have overlapping forms of malnutrition

A new approach to food systems is needed to help low- and middle-income countries reduce both obesity and undernutrition, two issues that have become increasingly connected, according to the first paper in a four-paper report published in The Lancet.

16 Dec 2019

What would happen if the ACA went away?

Any day now, the 5th Circuit Court of Appeals in New Orleans could rule the entire Affordable Care Act unconstitutional.

16 Dec 2019

More than a third of low- and middle-income countries face double burden of malnutrition

A new approach is needed to help reduce undernutrition and obesity at the same time, as the issues become increasingly connected due to rapid changes in countries' food systems.

16 Dec 2019

New method to accurately assess dietary intake of bioactives

A new, objective way of measuring flavanol intake has been developed, which could help nutritional experts assess the link between these compounds and their health benefits at scale.

12 Dec 2019

Study finds African children are growing better because of America’s Feed the Future program

A new Stanford study published on December 11, 2019, in the BMJ, says that Feed the Future is indeed making an impact on over 2 million children in sub-Saharan Africa, who have been saved from experiencing malnutrition with its related issues. Feed the Future is a US governmental program that focuses on reducing global hunger and ensuring greater food security.

12 Dec 2019

Study provides clues about how hydration affects cognitive performance in older adults

Not getting enough water is enough to make you feel sluggish and give you a headache, but a new Penn State study suggests it may also relate to cognitive performance.

12 Dec 2019

New insights into the most perplexing medical mysteries associated with schizophrenia

Four unsolved mysteries around schizophrenia have long plagued the medical community, but a new hypothesis identifying a common link between them and an almost forgotten epidemic of a disease called pellagra could have profound implications for our understanding of psychosis in poorer nations.

12 Dec 2019

Diet high in refined carbohydrates may trigger insomnia

An estimated 30% of adults experience insomnia, and a new study by researchers at Columbia University Vagelos College of Physicians and Surgeons suggests that diet may be partly to blame.

11 Dec 2019

'Fuzzy logic' alarm system may help nurses in NICU predict impending catheter infusion failure

A "fuzzy logic" alarm system may help nurses in the neonatal intensive care unit predict impending catheter infusion failure – and prevent complications in critically ill newborns, reports a study in the October issue of Advances in Neonatal Care, official journal of the National Association of Neonatal Nurses.

11 Dec 2019

Health risks associated with NSAIDs as a factor for increased opioid prescribing

Patients with chronic pain caught between cardiovascular concerns about non-opioid analgesics and addiction risks of opioids, likely causing significant unmet need for pain relief.

11 Dec 2019

Intermittent fasting may provide significant health benefits, study shows

Intermittent fasting may provide significant health benefits, including improved cardiometabolic health, improved blood chemistry and reduced risk for diabetes, new research conducted in part at Texas State University indicates.

10 Dec 2019

AGA publishes clinical guideline for managing patients with gastric intestinal metaplasia

Gastric intestinal metaplasia (GIM), which is linked to non-cardia gastric cancer, is often detected during routine endoscopy, leading to questions about how patient care should be managed.

10 Dec 2019

Academy of Nutrition and Dietetics provides ideas for making a healthful dessert

With just a few simple ingredient swaps, making a healthful dessert is not a contradiction in terms.

10 Dec 2019

‘Food pharmacies’ in clinics: When the diagnosis is chronic hunger

There’s a new question that anti-hunger advocates want doctors and nurses to ask patients: Do you have enough food?

10 Dec 2019

Lactobacillus balances intestinal microbiome and ameliorates chronic alcohol-induced liver injury

Researchers demonstrated that Lactobacillus rhamnosus can dose-dependently reestablish a balanced intestinal microbiome and counter the liver-damaging effects of alcohol consumption in mice to reverse the results of chronic alcohol-induced liver injury.

9 Dec 2019

New York's landmark bill guarantees healthful plant-based meals to hospital patients

The Physicians Committee--a nonprofit with more than 12,000 doctor members--applauds New York Gov. Andrew Cuomo for signing into law on Dec. 6 a landmark bill that guarantees hospital patients a healthful plant-based option at every meal.

9 Dec 2019

Exercise improves key measures of cardiovascular health

Eight months of daily, afterschool physical activity in previously inactive 8- to 11-year-olds with obesity and overweight improved key measures of their cardiovascular health like good cholesterol levels, aerobic fitness and percent body fat, but didn't improve others like arterial stiffness, an early indicator of cardiovascular risk, investigators report.

9 Dec 2019

Nutrition News and Research

New method of feeding tube insertion may offer improved patient safety, cost savings

Heart-healthy diets can reduce risk of stroke, heart disease

Promising greater safety, a tiny widget creates chaos for tube feeders

More than one-third of poorer countries have overlapping forms of malnutrition

What would happen if the ACA went away?

More than a third of low- and middle-income countries face double burden of malnutrition

New method to accurately assess dietary intake of bioactives

Study finds African children are growing better because of America’s Feed the Future program

Study provides clues about how hydration affects cognitive performance in older adults

New insights into the most perplexing medical mysteries associated with schizophrenia

Diet high in refined carbohydrates may trigger insomnia

'Fuzzy logic' alarm system may help nurses in NICU predict impending catheter infusion failure

Health risks associated with NSAIDs as a factor for increased opioid prescribing

Intermittent fasting may provide significant health benefits, study shows

AGA publishes clinical guideline for managing patients with gastric intestinal metaplasia

Academy of Nutrition and Dietetics provides ideas for making a healthful dessert

‘Food pharmacies’ in clinics: When the diagnosis is chronic hunger

Lactobacillus balances intestinal microbiome and ameliorates chronic alcohol-induced liver injury

New York's landmark bill guarantees healthful plant-based meals to hospital patients

Exercise improves key measures of cardiovascular health

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Latest News