Breakfast News and Research

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Corn loses its cancer-fighting phenolic acids when processed into cornflakes

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials - grains, for example - are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients.

10 Jul 2018

Exploring local data helps develop targeted approaches to fight childhood obesity

Childhood and adolescent obesity are alarming nearly everywhere in Europe. However, a closer look reveals telling differences in regional, local and socio-economic patterns.

9 Jul 2018

US toddlers are consuming too much sugar finds study

A new study has shown that children in the United States are consuming too much added sugars and their daily intake exceeds the amounts recommended for adults.

12 Jun 2018

Five warning signs of eating disorders in teenagers

Nearly 3% of teenagers between the ages of 13-18 -; boys as well as girls -; struggle with food, weight and body image issues severe enough to constitute an eating disorder.

11 Jun 2018

Research provides insights into risk factors and prevention of childhood obesity

The factors that contribute to overweight and obesity are complex, but one pattern is clear: having obesity during childhood increases the likelihood of having obesity as an adult.

11 Jun 2018

Cockroach milk may sound yucky but could be the next big 'superfood'

According to a new report, cockroach milk could be the next big superfood as it is packed with nutrients over and above conventional dairy as well as almond and soy milk preparations. The results of the study appeared in the latest issue of the Journal of the International Union of Crystallography.

30 May 2018

Yoghurt before a meal packed with health benefits

A new study has shown that consuming a small pot of yoghurt each day can be beneficial for health in more ways than one.

22 May 2018

Early time-restricted feeding improves blood sugar control and blood pressure, study shows

A new pilot study conducted by UAB Department of Nutrition Sciences Assistant Professor Courtney Peterson, Ph.D., shows that eating early in the daytime and fasting for the rest of the day improves blood sugar control, blood pressure and oxidative stress, even when people don't change what they eat.

10 May 2018

Scientists examine how specific eating patterns could help fight cancer and obesity

What we eat plays a significant role in our health. The Experimental Biology 2018 meeting (EB 2018) will showcase new research into how diet could be used to fight cancer and how specific eating patterns can encourage weight loss.

23 Apr 2018

Functional connectivity MRI could help detect brain disorders and diseases

There are no laboratory tests to diagnose migraines, depression, bipolar disorder and many other ailments of the brain. Doctors typically gauge such illnesses based on self-reported symptoms and behavior.

18 Apr 2018

Having more evening preference linked to higher BMI among people with Type 2 diabetes

Being an "evening person" is linked to higher body mass indices among people with Type 2 diabetes, and having breakfast later in the day seems to be what drives this association, according to a new paper in the journal Diabetic Medicine.

16 Apr 2018

Older Americans are hooked on vitamins despite scarce evidence they work

When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk of heart disease.

4 Apr 2018

Time’s running out: The frail in Puerto Rico face end of hurricane relief programs

Straddled across Ausberto Maldonado’s backyard in Bayamon, a suburb of San Juan, is a nagging reminder of Hurricane Maria’s destructive power.

30 Mar 2018

High-energy breakfast leads to better diabetes control and weight loss

In patients with obesity and type 2 diabetes, a meal schedule that includes a high-energy breakfast promotes weight loss, improves diabetes and decreases the need for insulin, new research from Israel reports.

19 Mar 2018

Preventing metabolic exhaustion in immune cells could enhance effects of immunotherapy

If you're an immune cell gearing up to fight cancer, you'd better eat your breakfast. The tumor microenvironment is a harsh place, and tumor cells are ready to wear you out.

6 Mar 2018

UGR study shows potential of cereal-based bread that curbs appetite

UGR researchers, in collaboration with the company Puratos, have conducted an in-depth study on the potential benefits of a cereal-based bread enriched with soluble fiber, proteins and dried fruit. The bread, which curbs the appetite more than traditional breads, is designed to reduce food consumption between meals and thereby control energy intake.

27 Feb 2018

New device could allow people with disabilities to live more independently, enhance their quality of life

A new study presented this week at the Association of Academic Physiatrists Annual Meeting in Atlanta found that a person with a spinal cord injury could improve their ability to grip and move household objects by using an electrical stimulation device controlled by their own thoughts.

16 Feb 2018

Eating faster linked to obesity

A new study has thrown light on several eating habits that could be linked to obesity. Notable among these are speed of eating, eating after dinner snacks and eating within 2 hours of sleeping. The study titled, “Effects of changes in eating speed on obesity in patients with diabetes: a secondary analysis of longitudinal health check-up data” appeared in the latest issue of the online journal BMJ Open.

14 Feb 2018

Excessive screen exposure at age 2 can translate into less healthy lifestyle habits in adolescence

Watching too much television at age 2 can translate into poorer eating habits in adolescence and poorer performance in school, researchers at Université de Montréal's School of Psychoeducation have found.

13 Feb 2018

Study reveals the link between slow eating and low obesity

Study reveals that eating slowly, as well as avoiding eating 2 hours prior to going to sleep and after dinner snacks might all help reduce body weight. These adjustments are linked with lower obesity and weight (BMI), as well as smaller waist circumference.