Nutrition News and Research

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Can nuts boost weight loss and blood sugar control on a calorie-restricted diet?

Researchers compared the effects of energy-restricted (ER) dietary patterns with nuts or without on body composition, weight, and glycemic management.

21 Jun 2024

Achieving healthy weight: The power of small changes and mindful eating

Once a person decides it's time to lose some weight, it may be difficult to determine what's the best option for them. With all the diet noise out there, what's the best way to take off those unwanted pounds-;and keep them off?

20 Jun 2024

Yeast-fermented bread shows promise in preventing asthma symptoms

The effects of a functional bread fermented with yeast (Saccharomyces cerevisiae) in asthma prevention.

20 Jun 2024

Federal nutrition initiative can offer infant feeding support and counseling to disabled parents

Infant feeding, involving breastfeeding, formula feeding, and the introduction of solid foods, is crucial for parenting.

19 Jun 2024

Healthy diet mitigates type 2 diabetes risk across genetic profiles

A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes, a new study from the University of Eastern Finland shows.

19 Jun 2024

Austerity linked to nearly half-year drop in life expectancy in the UK

The government's austerity spending cuts cost the average person in the UK nearly half a year in life expectancy between 2010 and 2019, according to a new working paper published today (Wednesday, 19 June) by the London School of Economics and Political Science's (LSE) International Inequalities Institute and written by researchers at LSE and King's College London.

19 Jun 2024

Nanobody technology revolutionizes food allergy detection methods

Recent advancements show nanobodies from camelid antibodies excel in food allergen detection with superior stability, specificity, and cost-effectiveness. This innovative approach aims to improve accuracy and efficiency, crucial for preventing severe allergic reactions. The study highlights nanobodies' potential in reliable immunoassays, addressing rising food allergies and enhancing safety measures. Food allergies pose significant health risks, affecting millions worldwide, with the prevalence rising over the past decades.

18 Jun 2024

Innovative bread formulation shows promise in preventing asthma

Brazilian researchers have developed functional bread with the potential to prevent asthma, a respiratory disorder responsible for some 350,000 hospitalizations per year in the SUS (Sistema Único de Saúde), the nation's public healthcare network.

17 Jun 2024

Diet quality in America shows modest improvement from 1999 to 2020

Poor diet continues to take a toll on American adults. It's a major risk factor for obesity, type 2 diabetes, cardiovascular disease, and certain cancers, and more than one million Americans die every year from diet-related diseases, according to the Food and Drug Administration.

17 Jun 2024

New open-access resource reveals nutrient content of Indian foods

Scientists developed an open-access Indian Nutrient Databank with nutrient compositions of raw food items and commonly consumed recipes.

16 Jun 2024

Study shows the benefits of evening physical activity on glucose metabolism

The results, obtained by a team of scientists from the University of Granada (UGR), could have multiple practical implications, especially for people at risk of developing insulin resistance or type 2 diabetes.

14 Jun 2024

New recommendations on vitamin D intake for children, pregnant people, adults over 75 and those with high-risk prediabetes

In the present study, researchers developed guidelines for vitamin D supplementation to prevent disease.

14 Jun 2024

Effects of time-restricted eating and calorie restriction on sex hormones

The effects of time-restricted eating (TRE) and caloric restriction (CR) on sex hormones.

14 Jun 2024

Low-sodium alternatives could have a positive impact on the Indonesian health

Excess sodium intake and a lack of potassium are major contributing factors towards high blood pressure in Indonesia, prompting calls for low-sodium potassium-rich salt substitutes (LSSS) to be readily available to improve health and curb health costs.

13 Jun 2024

CHOP implements effective adolescent health questionnaire across Primary Care Network

While doctors understand that adolescents have certain unique health questions and concerns, several challenges prevent this critical information from being collected in a systematic way and providing appropriate referrals across a wide group of patients.

13 Jun 2024

Nutrition News and Research

Can nuts boost weight loss and blood sugar control on a calorie-restricted diet?

Achieving healthy weight: The power of small changes and mindful eating

Yeast-fermented bread shows promise in preventing asthma symptoms

Federal nutrition initiative can offer infant feeding support and counseling to disabled parents

Healthy diet mitigates type 2 diabetes risk across genetic profiles

Austerity linked to nearly half-year drop in life expectancy in the UK

Nanobody technology revolutionizes food allergy detection methods

Innovative bread formulation shows promise in preventing asthma

Diet quality in America shows modest improvement from 1999 to 2020

New open-access resource reveals nutrient content of Indian foods

Study shows the benefits of evening physical activity on glucose metabolism

New recommendations on vitamin D intake for children, pregnant people, adults over 75 and those with high-risk prediabetes

Effects of time-restricted eating and calorie restriction on sex hormones

Low-sodium alternatives could have a positive impact on the Indonesian health

CHOP implements effective adolescent health questionnaire across Primary Care Network

New research sheds light on IL-23's role in chronic inflammatory bowel diseases

Sugary drinks disrupt the salivary microbiome

Nutrients deficiency pattern possible important risk factor for mortality in older adults with hypertension

Low-cost quality improvement program lowers mortality in El Salvador's pediatric ICU

Research finds sugar tax may lower childhood asthma hospital admission rates by 20.9%

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