Nutrition News and Research

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Tips for a gluten-free Thanksgiving dinner

Thanksgiving is a holiday built around a meal. And the meal is a specific one, with the menu largely set in stone.

26 Nov 2019

California’s working mothers get stronger support for workplace lactation

Katie Woody's firstborn, Oliver, struggled from birth to latch onto her breast, so she had little choice but to pump her milk and feed it to him from a bottle.

26 Nov 2019

Environmental stress weakens women's ability to adapt to climate change

New research led by the University of East Anglia suggests that male migration and poor working conditions for women combine with institutional failure or poverty to hamper women's ability to adapt to climate variability and change in Asia and Africa.

25 Nov 2019

Study shows how drinking patterns reprogram circadian metabolism in the liver

Drinking alcohol is a widespread habit in modern society and can have serious metabolic consequences. Recent studies have uncovered the interplay between nutrition, metabolism and circadian rhythms. But, until now, little has been done to understand the effects of alcohol consumption on circadian metabolism.

22 Nov 2019

Study finds decline in consumption of sugar-sweetened beverages by American children and teens

According to a new study in the American Journal of Preventive Medicine, published by Elsevier, the share of children and adolescents consuming sugar-sweetened beverages and the calories they consume from SSBs declined significantly between 2003 and 2014.

21 Nov 2019

Skipping breakfast affects academic performance

Children often hear their parents say that breakfast is the most important meal of the day. It fuels the body for a long day’s work or school. That adage is true as a new study shows that skipping breakfast is tied to lower scores in high school performance tests.

20 Nov 2019

Consumption of beans and other legumes benefits cardiovascular health

Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure, according to a review published in Advances in Nutrition.

20 Nov 2019

'Fuzzy logic' alarm system may help NICU nurses predict catheter infusion failure

A "fuzzy logic" alarm system may help nurses in the neonatal intensive care unit (NICU) predict impending catheter infusion failure – and prevent complications in critically ill newborns, reports a study in the October issue of Advances in Neonatal Care, official journal of the National Association of Neonatal Nurses.

20 Nov 2019

Nurse home visiting programs provide long-term benefits for infants, first-time mothers

Home visits by nurses to check on infants and first-time mothers offer learning benefits for the children and savings in the cost of public welfare programs, according to new research published in December 2019 issue of the journal Pediatrics.

20 Nov 2019

Study examines foods served within faith community settings related to child health

Childhood obesity affects about 13.7 million children and adolescents in the United States and has been increasing for more than four decades.

20 Nov 2019

Students who rarely ate breakfast achieve lower GCSE grades

Students who rarely ate breakfast on school days achieved lower GCSE grades than those who ate breakfast frequently, according to a new study in Yorkshire.

20 Nov 2019

American Society of Anesthesiologists continues partnership with Fresenius Kabi to improve patient care

The American Society of Anesthesiologists (ASA) announced today that Fresenius Kabi USA will continue its partnership with ASA as an ASA Industry Supporter.

20 Nov 2019

New studies point to benefits of weight-loss surgery for teens with severe obesity

Severe obesity affects 4.5 million children and adolescents in the United States, according to the American Academy of Pediatrics.

19 Nov 2019

UMass Amherst professor wins 2019 Nils Foss Excellence Prize for pioneering work in food design

University of Massachusetts Amherst Distinguished Professor David Julian McClements was honored Monday in Hillerød, Denmark, with the 2019 Nils Foss Excellence Prize for his pioneering work in food design and nanotechnology.

18 Nov 2019

Potential new therapy for progeria

Aging is a complex and natural process that affects all living organisms. As people age, normal biological processes are affecting, resulting in a decline in various organs and age-related conditions. Though aging is normal, some children affected by a disease called Progeria may age way faster than others.

18 Nov 2019

Biogerontology Research Foundation launches Longevity AI Consortium at King's College London

The Biogerontology Research Foundation announces the official launch of the Longevity AI Consortium, which has been established at King's College London with the strategic and financial support of the Biogerontology Research Foundation.

18 Nov 2019

High-protein diets may affect kidney health

A high-protein diet is believed to be healthy. It is suggested that it keeps you fit, helps you to lose fat and to retain lean muscle mass. Avoiding carbohydrates and substituting them with proteins has become a leading dogma for all those who care for their looks and health.

18 Nov 2019

Nutrition News and Research

Tips for a gluten-free Thanksgiving dinner

California’s working mothers get stronger support for workplace lactation

Environmental stress weakens women's ability to adapt to climate change

Study shows how drinking patterns reprogram circadian metabolism in the liver

Study finds decline in consumption of sugar-sweetened beverages by American children and teens

Skipping breakfast affects academic performance

Consumption of beans and other legumes benefits cardiovascular health

'Fuzzy logic' alarm system may help NICU nurses predict catheter infusion failure

Nurse home visiting programs provide long-term benefits for infants, first-time mothers

Study examines foods served within faith community settings related to child health

Students who rarely ate breakfast achieve lower GCSE grades

American Society of Anesthesiologists continues partnership with Fresenius Kabi to improve patient care

New studies point to benefits of weight-loss surgery for teens with severe obesity

UMass Amherst professor wins 2019 Nils Foss Excellence Prize for pioneering work in food design

Potential new therapy for progeria

Biogerontology Research Foundation launches Longevity AI Consortium at King's College London

High-protein diets may affect kidney health

Study finds no benefits of screening for thyroid dysfunction in nonpregnant adults

Omega-3 supplement continues to protect heart health without increasing prostate cancer risk

HIV-exposed but uninfected individuals at risk of obesity and asthma-like symptoms

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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