Nutrition News and Research

RSS

Multidisciplinary program in conflict zone improves childhood nutrition

A study led by a researcher at the Columbia University Mailman School of Public Health finds that a multidisciplinary program within a conflict zone in Armenia was successful in improving several measures of childhood nutrition. Results appear in the journal Public Health Nutrition.

7 Nov 2019

Diminished taste function in cancer patients associated with reduced appetite

The simple pleasure of tasting and savoring food is "an important part of anyone's daily life," says University of Massachusetts Amherst sensory scientist Alissa Nolden.

6 Nov 2019

APHA adopts 14 new public health policy statements at 2019 Annual Meeting

The American Public Health Association's Governing Council adopted 14 new policy statements at its 2019 Annual Meeting and Expo in Philadelphia today, covering topics such as environmental justice, drinking water safety and attacks on health workers.

6 Nov 2019

Patients with anorexia nervosa face similar health complications as their counterparts with low BMI

Adolescents and young adults with anorexia nervosa whose weight is in the healthy, overweight or obese ranges face similar cardiovascular and other health complications as their counterparts with low body mass index (BMI), according to a new study led by researchers at UCSF.

6 Nov 2019

Study finds that only-children are more likely to be overweight or obese

A new study has found that only-children are more likely to be overweight or obese compared with children who have siblings.

6 Nov 2019

HIV increases the prevalence of early menopause, shows study

Thanks to medical advancements, HIV-positive women now have a longer life expectancy, exposing them to numerous midlife health issues such as menopause.

6 Nov 2019

Picky eaters and problem feeders benefit from the first Pediatric Feeding Group

Local children are learning how to enjoy eating during the first Pediatric Feeding Group at the Wichita State University Speech-Language-Hearing (SLH) Clinic.

6 Nov 2019

Research provides quantitative definition of unhealthy yet pervasive 'hyper-palatable' foods

A popular U.S. brand of potato chips once promoted itself with the slogan, "betcha can't eat just one!"

5 Nov 2019

Some common youth sports injuries can be avoided, Mayo Clinic experts say

As fall and winter sports are in full swing, youth athletics will see a rise in injuries. Tens of millions of children and teens participate in organized sports, and more than 3.5 million sports injuries occur every year.

5 Nov 2019

Research shows how bad E. coli gain a foothold over good bacteria in IBD

What if you had to plan your outings based on how your stomach felt that day or where the nearest restroom is located? For many people with inflammatory bowel disease (IBD), their guts have an inordinate effect on their daily quality of life.

5 Nov 2019

Large waist circumference may be a risk factor for obesity-related dementia

A new study has shown that that visceral obesity may be associated with an increased risk for dementia among older individuals.

5 Nov 2019

Study sheds light on unhealthy hyper-palatable foods

Research has devised specific parameters that could help to classify certain foods as “hyper-palatable”.

5 Nov 2019

Mother-infant free-play interactions have positive effect on child's obesity risk trajectories

The deleterious effects that obesity has on an individual's health and the difficulty of reversing it in adults are well-known, ranging from diabetes and heart disease to cancer.

5 Nov 2019

Researchers produce synthetic phages that attack broader range of bacterial strains

Bacteriophages ("phages" for short) are viruses that infect bacteria. Phages are highly host-specific and will typically only infect and kill an individual species or even subspecies of bacteria. Compared to conventional antibiotics, phages do not indiscriminately kill bacteria.

4 Nov 2019

Plant-based meals are heart-healthy, popular with students

Vegan school lunches contain triple the amount of heart-healthy fiber found in standard entrées, according to a new case study published in The Journal of Child Nutrition & Management. Fiber is an important nutrient that not only aids heart health, but also boosts digestion, weight loss, and cancer prevention.

4 Nov 2019

NYU Langone Health launches two new centers to offer specialized care for athletes

Recognizing that some athletes and active individuals have unique medical needs affected by their age, sex or gender, NYU Langone Health has launched two new centers to offer specialized care for a wide spectrum of athletes.

4 Nov 2019

Agri-Neo introduces first-ever technology to eliminate harmful pathogens in flour

Agri-Neo is introducing Neo-Temper, the first-ever organic, non-thermal food safety technology that eliminates harmful pathogens in flour.

4 Nov 2019

New prenatal care approach offers the benefit of shared experience among women

A month before her baby was due, Mirian Zempualteca decided to start maternity leave early. Her belly was getting in the way of her job at a Brooklyn department store.

2 Nov 2019

Survey: Less than 40% of nurse respondents aware of ICU-specific Choosing Wisely recommendations

A national survey of acute and critical care nurses finds that measures to reduce unnecessary testing and treatments are increasingly being integrated into clinical practice, even though most respondents are not aware of the campaign behind the specific recommendations.

1 Nov 2019

Fast food calorie menu labeling reduces calorie intake slightly

When every dish and beverage on a typical fast food joint menu shows the calories it contains, people immediately tend to buy food with less calories, on average, than if they don’t have calorie labels, says a study published on October 31, 2019, in the British Medical Journal.

31 Oct 2019

Nutrition News and Research

Multidisciplinary program in conflict zone improves childhood nutrition

Diminished taste function in cancer patients associated with reduced appetite

APHA adopts 14 new public health policy statements at 2019 Annual Meeting

Patients with anorexia nervosa face similar health complications as their counterparts with low BMI

Study finds that only-children are more likely to be overweight or obese

HIV increases the prevalence of early menopause, shows study

Picky eaters and problem feeders benefit from the first Pediatric Feeding Group

Research provides quantitative definition of unhealthy yet pervasive 'hyper-palatable' foods

Some common youth sports injuries can be avoided, Mayo Clinic experts say

Research shows how bad E. coli gain a foothold over good bacteria in IBD

Large waist circumference may be a risk factor for obesity-related dementia

Study sheds light on unhealthy hyper-palatable foods

Mother-infant free-play interactions have positive effect on child's obesity risk trajectories

Researchers produce synthetic phages that attack broader range of bacterial strains

Plant-based meals are heart-healthy, popular with students

NYU Langone Health launches two new centers to offer specialized care for athletes

Agri-Neo introduces first-ever technology to eliminate harmful pathogens in flour

New prenatal care approach offers the benefit of shared experience among women

Survey: Less than 40% of nurse respondents aware of ICU-specific Choosing Wisely recommendations

Fast food calorie menu labeling reduces calorie intake slightly

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Latest News