Nutrition News and Research

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High-intensity workouts improve memory in older adults

Researchers at McMaster University who examine the impact of exercise on the brain have found that high-intensity workouts improve memory in older adults.

31 Oct 2019

Scientists to assess effects of low-cost meal kits on low-income households

The CUNY Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy is partnering with The Robin Hood Foundation and Lemontree Foods to assess the effects of low-cost meal kits on low-income households.

31 Oct 2019

Feminine hygiene or female threat?

A new research article published in the Journal of Women's Health indicates dangerous levels of volatile organic compounds (VOCs) in the blood of women using feminine hygiene products (FHPs). The most strongly linked products are feminine powder and vaginal douching products.

30 Oct 2019

New UB study focuses on food access among low-income populations

Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities. Opening new supermarkets, however, has not been shown to have much of an impact in that regard, according to new research from the University at Buffalo.

30 Oct 2019

New strategies and approaches to treat patients with hypertension

While studies of hypertension have been performed worldwide in a variety of epidemiological settings such as diabetes, renal function, obesity and thyroid disorders, there is a need to identify appropriate treatment strategies.

30 Oct 2019

Avocados may hold the key to managing obesity and preventing diabetes

Your guacamole may hold the key to managing obesity and helping delay or prevent diabetes, according to a new study by a University of Guelph research team.

30 Oct 2019

Study shows how infections during pregnancy are linked to psychiatric disorders

The mother's health is very important for the fetus's brain development during pregnancy. Many factors play key roles for healthy brain development, including nutrition, stress, hormonal balance and the mother's immune system.

30 Oct 2019

Wearable accelerometers are reliable predictors of mortality risk in older adults

A federally funded study by Johns Hopkins Medicine researchers shows that wearable accelerometers - mechanical sensors worn like a watch, belt or bracelet to track movement - are a more reliable measure of physical activity and better than patient surveys and other methods used by physicians at assessing five-year risk of death in older adults.

30 Oct 2019

Early retirement can accelerate cognitive decline among the elderly

Early retirement can accelerate cognitive decline among the elderly, according to research conducted by faculty at Binghamton University, State University of New York.

29 Oct 2019

Researchers develop new test to detect nutrient deficiencies in harsh environments

Mothers and children in low resource communities may appear well fed but often suffer from micronutrient deficiencies.

29 Oct 2019

Sugar-sweetened acidic drinks linked to obesity and tooth wear among adults

A new study published today in the journal Clinical Oral Investigations, has found that sugar-sweetened acidic drinks, such as soft drinks, is the common factor between obesity and tooth wear among adults.

28 Oct 2019

Eating one avocado a day associated with lower levels of LDL

Move over, apples -- new research from Penn State suggests that eating one avocado a day may help keep "bad cholesterol" at bay.

28 Oct 2019

Some plant foods causing paralysis, death, in malnourished populations

There are a lot of plants eaten for food that may also contain toxins that harm the brain and the nervous system, when present in amounts that cross the limit of individual tolerance. This happens when such toxin-containing foods are the chief or only source of nutrition.

26 Oct 2019

Developing AI-assisted telecoaching solution for people with disabilities and diabetes

Mohanraj Thirumalai, Ph.D., has received a three-year National Institute on Disability, Independent Living and Rehabilitation Research grant to investigate and develop an artificial intelligence-assisted telecoaching solution for people with disabilities and diabetes.

25 Oct 2019

Gut microbiome altered by burn injury and influenced by fluid resuscitation, study shows

Major burns lead to changes in the gastrointestinal tract bacteria, and these alterations of the gut microbiome are influenced by resuscitation with intravenous (IV) fluids, according to animal studies reported in SHOCK: Injury, Inflammation, and Sepsis: Laboratory and Clinical Approaches, Official Journal of theShockSociety. The journal is published in the Lippincott portfolio by Wolters Kluwer.

25 Oct 2019

Functional medicine model linked to improvements in health-related quality of life

In the first retrospective cohort study of the functional medicine model, Cleveland Clinic researchers found that functional medicine was associated with improvements in health-related quality of life. The study was published today in the Journal of the American Medical Association Network Open.

25 Oct 2019

Scientists uncover how brain cells respond to and recover from lack of nutrition

We all know that food is essential to healthy development of the brain and body, especially in the earliest stages of life. But exactly how early brain growth is affected by nutrition is not as well understood, especially on a cellular level.

25 Oct 2019

Researchers identify chemical signatures in blood and urine to measure dietary intake

Researchers at McMaster University have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dieticians and researchers to assess eating habits, measure the value of fad diets and develop health policies.

25 Oct 2019

Insights about the sweet receptor could lead to better-tasting food

Whether it's chocolate cake or pasta sauce, the sensation of sweetness plays a major role in the human diet and the perception of other flavors.

24 Oct 2019

Rural food markets in Ethiopia sell fewer products at high price, impacting child health

The rural poor in Ethiopia tend to live near lower-quality markets that sell fewer food groups at high prices, adversely impacting the health of children in these communities, a new study from researchers at the International Food Policy Research Institute has found.

24 Oct 2019

Nutrition News and Research

High-intensity workouts improve memory in older adults

Scientists to assess effects of low-cost meal kits on low-income households

Feminine hygiene or female threat?

New UB study focuses on food access among low-income populations

New strategies and approaches to treat patients with hypertension

Avocados may hold the key to managing obesity and preventing diabetes

Study shows how infections during pregnancy are linked to psychiatric disorders

Wearable accelerometers are reliable predictors of mortality risk in older adults

Early retirement can accelerate cognitive decline among the elderly

Researchers develop new test to detect nutrient deficiencies in harsh environments

Sugar-sweetened acidic drinks linked to obesity and tooth wear among adults

Eating one avocado a day associated with lower levels of LDL

Some plant foods causing paralysis, death, in malnourished populations

Developing AI-assisted telecoaching solution for people with disabilities and diabetes

Gut microbiome altered by burn injury and influenced by fluid resuscitation, study shows

Functional medicine model linked to improvements in health-related quality of life

Scientists uncover how brain cells respond to and recover from lack of nutrition

Researchers identify chemical signatures in blood and urine to measure dietary intake

Insights about the sweet receptor could lead to better-tasting food

Rural food markets in Ethiopia sell fewer products at high price, impacting child health

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