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McMaster University research potentially offers new tool for assessing eating habits

Researchers at McMaster University have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dieticians and researchers to assess eating habits, measure the value of fad diets and develop health policies.

24 Oct 2019

Study reveals novel druggable driver gene in human gastrointestinal stromal tumors

Sarcomas - cancers that arise from transformed mesenchymal cells (a type of connective tissue) - are quite deadly. Gastrointestinal stromal tumors are the most common human sarcoma and are initiated by activating mutations in the KIT receptor tyrosine kinase.

24 Oct 2019

Infant formula containing MFGM contributes to beneficial cognitive, respiratory health outcomes

Results from a clinical trial published today in the Journal of Pediatrics show infants who consume formula containing milk fat globule membrane (MFGM) -- a complex layer that normally surrounds fat in milk -- score higher in tests of cognitive, language and motor development by their first birthdays than infants consuming a milk-based formula that didn't contain MFGM.

24 Oct 2019

Molecular processes underlying communication between gut microbes and brain cells revealed

New cellular and molecular processes underlying communication between gut microbes and brain cells have been described for the first time by scientists at Weill Cornell Medicine and Cornell's Ithaca campus.

23 Oct 2019

Rutgers professor discusses children’s vulnerabilities to pesticides and how to reduce exposure

Studies show that exposure to pesticides – specifically those containing chlorpyrifos, which attack an insect's nervous system – can harm a child's physical and mental development.

23 Oct 2019

Vitamin D deficiency linked to poor muscle strength in older adults

New research from Trinity College Dublin shows that vitamin D deficiency is an important determinant of poor skeletal muscle function in adults aged 60 years and over.

23 Oct 2019

Hope for stressed-out parents of extremely picky eaters

A new study published in the journal Cognitive and Behavioral Practice brings hope to parents who are at their wits’ end over their children’s refusal to eat one or more food groups.

22 Oct 2019

SNAP is effective in addressing the right to food

Alleviating food insecurity is often seen as one of the fundamental roles a country should fulfill. In some cases, this is encapsulated into a constitutionally formalized "right to food".

18 Oct 2019

Poor urban consumers willing to pay a premium for more nutritious food, shows study

Ugandans and Kenyans in poor urban households are willing to pay a premium for more nutritious flour, new research shows.

18 Oct 2019

In Hamburg, ‘Gesundheit’ means more than a wish for good health

Researchers around the world hail Germany for its robust health care system: universal coverage, plentiful primary care, low drug prices and minimal out-of-pocket costs for residents.

18 Oct 2019

Many food products sold across Europe fail to meet criteria for marketing to children

Many food products sold across Europe fail to meet two sets of nutrition criteria developed to restrict marketing to children in the European Union, according to new research from the European Commission’s Joint Research Centre.

From PLOS ONE 18 Oct 2019

Enhanced beverages are gaining strong market position, despite awareness of high sugar content

Enhanced beverages are gaining a strong market position, especially since consumers are seeking out products that benefit their health.

18 Oct 2019

Research finds lower bone density among adults with undiagnosed celiac disease

Research by George Mason University College of Health and Human Services found that adults who likely had undiagnosed celiac disease had lower bone density than the adults without UCD, although they consumed more calcium and phosphorous.

17 Oct 2019

Novel antibiotic-free approach to tackle superbugs

Scientists have uncovered a novel antibiotic-free approach that could help prevent and treat one of the most widespread bacterial pathogens, using nanocapsules made of natural ingredients.

17 Oct 2019

Semantic memory deficits linked to eating disorders in patients with dementia

For the first time, it has been shown that deficits of semantic memory, an ability we use to recognize objects and use them correctly, are involved in specific eating disorders shared by patients suffering from dementia.

17 Oct 2019

Signaling defects could cause congenital heart condition

A congenital heart condition known as left ventricular non-compaction (LVNC) - which occurs when muscly projections in the embryonic heart fail to transform into compact heart muscle - could be caused by signaling defects, according to new preclinical research led by Duke-NUS Medical School in Singapore.

17 Oct 2019

Weight gain between 20 and 40 years of age linked to early death

People who gain weight in their 20s, 30s, and 40s are at an increased risk of premature death, according to a study of US adults published in The BMJ.

17 Oct 2019

Study aims to find whether lifestyle changes may counteract a person's genetic risk for dementia

A new study at Rush University Medical Center aims to determine whether a combination of lifestyle changes can protect memory and thinking skills in people at risk of developing dementia.

16 Oct 2019

Bolivian forager-farmers known for healthy cardiovascular systems are split over what makes a good life

A small Bolivian society of indigenous forager-farmers, known for astonishingly healthy cardiovascular systems, is seeing a split in beliefs about what makes a good life.

16 Oct 2019

Researchers develop affordable, reliable paper-based sensor to detect iron levels in fortified foods

Many low-income countries have turned to mass food fortification programs to address nutrient deficiencies in their populations. But many of these programs lack the resources needed to determine if the appropriate amount of nutrients is consistently present in those food products.

16 Oct 2019

Nutrition News and Research

McMaster University research potentially offers new tool for assessing eating habits

Study reveals novel druggable driver gene in human gastrointestinal stromal tumors

Infant formula containing MFGM contributes to beneficial cognitive, respiratory health outcomes

Molecular processes underlying communication between gut microbes and brain cells revealed

Rutgers professor discusses children’s vulnerabilities to pesticides and how to reduce exposure

Vitamin D deficiency linked to poor muscle strength in older adults

Hope for stressed-out parents of extremely picky eaters

SNAP is effective in addressing the right to food

Poor urban consumers willing to pay a premium for more nutritious food, shows study

In Hamburg, ‘Gesundheit’ means more than a wish for good health

Many food products sold across Europe fail to meet criteria for marketing to children

Enhanced beverages are gaining strong market position, despite awareness of high sugar content

Research finds lower bone density among adults with undiagnosed celiac disease

Novel antibiotic-free approach to tackle superbugs

Semantic memory deficits linked to eating disorders in patients with dementia

Signaling defects could cause congenital heart condition

Weight gain between 20 and 40 years of age linked to early death

Study aims to find whether lifestyle changes may counteract a person's genetic risk for dementia

Bolivian forager-farmers known for healthy cardiovascular systems are split over what makes a good life

Researchers develop affordable, reliable paper-based sensor to detect iron levels in fortified foods

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