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Kids with celiac disease and allergic inflammatory disorder may not need to remove soy from their diets

Children who have both celiac disease and an associated allergic inflammatory disorder may not need to permanently remove soy from their diets to reduce scarring in the esophagus, according to new research from the University of Chicago Medicine.

16 Oct 2019

Hormone therapy linked to better cognitive status in older adult women

Estrogen has a significant role in overall brain health and cognitive function. That's why so many studies focused on the prevention of cognitive decline consider the effect of reduced estrogen levels during the menopause transition.

16 Oct 2019

No more tater tots? California schools put healthier lunches to the test

When Miguel Villarreal addresses a crowded education conference, a group of school district administrators or a room full of curious parents, he often holds aloft a foil-wrapped package of Pop-Tarts — the heavily processed, high-sugar snack routinely sold on school campuses.

16 Oct 2019

Telescope technology used to take first undistorted images of eye area involved in glaucoma

Using methods originally developed by astronomers to view stars more clearly through Earth's atmosphere, optometry researchers at Indiana University have taken the first undistorted microscopic images of a part of the eye involved in glaucoma.

16 Oct 2019

Vitamin D oral sprays equally effective as taking a tablet

Taking vitamin D by oral spray is just as effective as taking a tablet, research from the University of Sheffield has found.

15 Oct 2019

UNICEF: 'Unhealthy diets are damaging children’s health across the world'

A flagship report by UNICEF has warned that the number of children worldwide suffering as a result of poor diets and a failing food system is alarmingly high.

15 Oct 2019

Rapid and sensitive tracking of fat molecules in the body

Fats have earned a bad name as the source of all that is wrong with our hearts and blood vessels, not to mention our appearance. The dysfunctional handling of lipids or fats in the body is deeply involved in a multitude of metabolic upsets, such as obesity and cancer.

14 Oct 2019

Highly sensitive method can 'track' fat metabolism

Without fat, nothing works in the body: These substances serve as energy suppliers and important building blocks - including for the envelopes of living cells.

14 Oct 2019

Popcorn packaging contains high levels of toxic chemicals

Many chemicals used at home and in various industries use per- and polyfluoroalkyl substances (PFAS). Several studies have traced these substances in materials used for packaging foods, such as microwavable bags and food containers.

13 Oct 2019

Extracts from coffee bean skins reduce fat-induced inflammation, insulin resistance in mouse cells

When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.

11 Oct 2019

Medical and surgical eye care experts gather in San Francisco for AAO 2019

More than 25,000 are expected to attend the American Academy of Ophthalmology's 123rd annual meeting, AAO 2019, from Oct. 12-15 at the Moscone Center in San Francisco.

11 Oct 2019

New tool records and tracks microbiome growth

Over the past years, the human microbiome has gained immense popularity due to its role in shaping one’s health. It is essential for human development, nutrition, and immunity. That’s why many studies have focused on how to improve one’s health by targeting or enhancing the microbiome.

11 Oct 2019

Eating home-cooked meals reduces exposure to harmful chemicals, researchers say

Researchers have found that people reduce their exposure to harmful synthetic chemicals if they cook home-cooked meals rather than eat takeaways or at restaurants.

10 Oct 2019

UK Chief Medical Officer calls for tough action to tackle childhood obesity

UK Chief Medical Officer, Dame Sally Davies, has called for snacking on public transport to be banned in a bold effort to tackle childhood obesity.

10 Oct 2019

Popular U.K. restaurant chains with voluntary menu labeling serve healthier food

In a study of popular U.K. restaurant chains, establishments that voluntarily labeled their menus with nutritional information served items with less fat and less salt than items served by restaurants without menu labeling.

From PLOS ONE 10 Oct 2019

Study: Queries and answers relating to patients' fitness levels may not be accurate

Physicians ask patients two universal questions to determine whether they are healthy enough to undergo and recover from a major non-cardiac surgical procedure: whether or not they can climb a set of stairs, and if they can walk two blocks on level ground.

10 Oct 2019

Adult severe obesity risk rates vary by sex, race and other childhood factors

Severe adult obesity carries many risks to health, but until now, little has been known about childhood risk factors involved. Now, a multi-national study led by experts at Cincinnati Children's shows how adult severe obesity risk rates vary by sex, race and other factors identifiable in childhood.

9 Oct 2019

Maintaining weight loss over long-term can benefit patients with Type 2 diabetes

People with Type 2 diabetes who regained weight forfeited the initial benefits of reduced risk of heart disease or stroke compared to those who maintained their weight loss, according to new research published in the Journal of the American Heart Association, the open access journal of the American Heart Association.

9 Oct 2019

Losing weight and keeping it off could help stabilize or improve cardiometabolic risk factors

People who lose weight and keep it off can stabilize or even improve their cardiometabolic risk factors compared to people who regain weight, finds a new study led by researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.

9 Oct 2019

Simple diet supplement from tomatoes can improve sperm quality

Sperm quality can be improved with a simple diet supplement containing a compound found in cooked tomatoes, according to new research by the University of Sheffield.

8 Oct 2019

Nutrition News and Research

Kids with celiac disease and allergic inflammatory disorder may not need to remove soy from their diets

Hormone therapy linked to better cognitive status in older adult women

No more tater tots? California schools put healthier lunches to the test

Telescope technology used to take first undistorted images of eye area involved in glaucoma

Vitamin D oral sprays equally effective as taking a tablet

UNICEF: 'Unhealthy diets are damaging children’s health across the world'

Rapid and sensitive tracking of fat molecules in the body

Highly sensitive method can 'track' fat metabolism

Popcorn packaging contains high levels of toxic chemicals

Extracts from coffee bean skins reduce fat-induced inflammation, insulin resistance in mouse cells

Medical and surgical eye care experts gather in San Francisco for AAO 2019

New tool records and tracks microbiome growth

Eating home-cooked meals reduces exposure to harmful chemicals, researchers say

UK Chief Medical Officer calls for tough action to tackle childhood obesity

Popular U.K. restaurant chains with voluntary menu labeling serve healthier food

Study: Queries and answers relating to patients' fitness levels may not be accurate

Adult severe obesity risk rates vary by sex, race and other childhood factors

Maintaining weight loss over long-term can benefit patients with Type 2 diabetes

Losing weight and keeping it off could help stabilize or improve cardiometabolic risk factors

Simple diet supplement from tomatoes can improve sperm quality

Exploring the G:Box and for high-quality imaging

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