Nutrition News and Research

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Vitamin D and fish oil show promise to protect against cancer mortality and heart attacks

The VITamin D and OmegA-3 Trial (VITAL) is the largest and most recent to test whether vitamin D or fish oil can effectively prevent cancer or cardiovascular disease.

24 Sep 2019

Most breast cancer cases could be prevented by simple lifestyle modifications

Expert reports estimate that one in three breast cancer cases could be prevented by lifestyle modifications. Those modifications include such basics as weight management, physical activity, nutrition, and alcohol consumption, among others.

24 Sep 2019

Hormone therapy decreases metabolites directly linked with Type 2 diabetes

The Women's Health Initiative remains one of the most highly quoted when debating the benefits and risks of hormone therapy.

24 Sep 2019

Study may lead to better patient-provider communication on vulvovaginal health

Despite the wealth of information now available about menopause, women are still not comfortable in proactively discussing vaginal issues related to menopause with their healthcare providers, who appear equally uncomfortable and unlikely to initiate the conversation.

24 Sep 2019

Onion and garlic may reduce risk of breast cancer

Onion and garlic are staple spices for many cuisines across the globe. There are numerous recipes requiring these two elements, and they may now be key ingredients in cutting the risk of breast cancer.

24 Sep 2019

Health expenditure needs to be more than 1% of GDP for all nations says WHO

A report from the World Health Organization says that all nations need to invest at least 1 percent more in the gross domestic product (GDP) on primary healthcare in order to achieve health goals

23 Sep 2019

Onion and garlic intake associated with reduced risk of breast cancer

Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.

23 Sep 2019

New AGA guideline on evaluation of chronic diarrhea released

Diagnosing patients with chronic watery diarrhea can be difficult for health care providers, since several causes with specific therapies, such as inflammatory bowel disease (IBD), microscopic colitis and chronic infection, need to be ruled out.

23 Sep 2019

ACA reduces uninsured rate among people with diabetes

The Affordable Care Act provided health insurance for an estimated 1.9 million people with diabetes, according to a newly published study.

23 Sep 2019

Study highlights need to educate women and medical community about risk factors of preeclampsia

Despite its crowded healthcare market and strong efforts to make healthcare more accessible to patients, New Jersey has one of the highest maternal mortality rates in the nation-;an issue so pertinent that First Lady Tammy Murphy created the Nurture NJ initiative to help reduce infant and maternal mortality.

20 Sep 2019

Prescription for healthy food could be the answer to food insecurity

The answer to food insecurity could be as simple as a prescription for healthy food from your health care provider and the means to obtain it, particularly in food deserts, said researchers led by The University of Texas Health Science Center at Houston (UTHealth) School of Public Health.

20 Sep 2019

Diarrhea linked significantly to weight gain

A study has shown that obesity is linked to chronic diarrhea, independent of other lifestyle or eating habits.

19 Sep 2019

Gut microbiome may play a role in mechanisms linked to muscle strength in older adults

A novel new study suggests that the gut microbiome has a role in mechanisms related to muscle strength in older adults.

18 Sep 2019

New study accounts for folic acid fortification in Mexican staple foods

A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods made from wheat and corn.

18 Sep 2019

Computer scientist wins $2.3 million to develop AI that patients can use to manage health

Samantha Kleinberg, a computer scientist at Stevens Institute of Technology and pioneer in wearable technologies, has secured roughly $2.3 million in three new grants by the National Science Foundation and the National Institutes of Health to develop artificial intelligence that provides personalized information to patients so they can take an active part in managing their health.

17 Sep 2019

Prestigious grant to use AI for better glucose control

The ARTORG Center for Biomedical Engineering Research of the University of Bern is the recipient of a grant from JDRF, the leading global funder for type 1 diabetes research.

17 Sep 2019

Obesity stigma and yo-yo dieting, not BMI, are behind chronic health conditions, dietitian claims

In a recent New York Times opinion column, dietitian Christy Harrison, an "intuitive eating coach" and author, responded to a fellow clinician who had questioned some of her thoughts on the link between being overweight and developing other medical conditions.

17 Sep 2019

Nutrition News and Research

Vitamin D and fish oil show promise to protect against cancer mortality and heart attacks

Most breast cancer cases could be prevented by simple lifestyle modifications

Hormone therapy decreases metabolites directly linked with Type 2 diabetes

Study may lead to better patient-provider communication on vulvovaginal health

Onion and garlic may reduce risk of breast cancer

Health expenditure needs to be more than 1% of GDP for all nations says WHO

Onion and garlic intake associated with reduced risk of breast cancer

New AGA guideline on evaluation of chronic diarrhea released

ACA reduces uninsured rate among people with diabetes

Study highlights need to educate women and medical community about risk factors of preeclampsia

Prescription for healthy food could be the answer to food insecurity

Diarrhea linked significantly to weight gain

Gut microbiome may play a role in mechanisms linked to muscle strength in older adults

New study accounts for folic acid fortification in Mexican staple foods

Computer scientist wins $2.3 million to develop AI that patients can use to manage health

Prestigious grant to use AI for better glucose control

Obesity stigma and yo-yo dieting, not BMI, are behind chronic health conditions, dietitian claims

ACA and chiropractors encourage people to take steps for better musculoskeletal health

Study: Teen girls who stay up late are more likely to gain weight

New biomarkers help predict response to treatment in common brain tumor

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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