Tea News and Research

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Unilever considers selling tea brands as UK hot tea sales are on a downward trend

Following on from the recent news (30th Jan 2020) of Unilever looking to sell their PG Tips and Lipton brands, Arian Bassari, Consumer Analyst at GlobalData, a leading data analytics company, offers his view on these developments.

From Unilever PLC 31 Jan 2020

A high flavonol intake could lower the risk for Alzheimer’s dementia

Older people with a high intake of the antioxidant flavanol may be less likely to develop Alzheimer’s dementia, compared with those who have a low intake.

30 Jan 2020

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer's dementia years later, according to a study published in the January 29, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

29 Jan 2020

Japanese researchers identify genetic variations related to specific dietary habits

Researchers at the RIKEN Center for Integrative Medical Sciences in Japan and colleagues at Osaka University have found genetic variations in humans related to specific dietary habits.

29 Jan 2020

Sustainability in foodservice primarily driven by younger generations

Sustainability in foodservice channels is increasingly important, primarily driven by younger generations that are championing such causes.

20 Jan 2020

Tea drinkers live longer new study shows

Green tea, native to China and India, has gained immense popularity for its health benefits. Now, there are more reasons to drink green tea, as scientists found consuming tea at least three times a week could help reduce the risk of premature death, living a longer and healthier life.

10 Jan 2020

Drinking tea thrice a week is linked with longer, healthier life

Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).

9 Jan 2020

Using artificial intelligence to disassemble hunting behavior of zebrafish into its components

What is the common ground between making a cup of tea and putting on your shoes? Both actions consist of several movements in a row.

20 Dec 2019

Caffeine may offset some negative health effects of obesogenic diet

A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides.

19 Dec 2019

Antioxidant in green tea plant could be key to fighting tuberculosis

An antioxidant found in the green tea plant could become key to tackling tuberculosis one day, a team of international scientists led by Nanyang Technological University, Singapore has found.

17 Dec 2019

Anti-hepatitis treatment also helps improve later complications

Hepatitis C is a serious disease, but the biggest threat to someone's health is not the virus itself. Rather, it is the diseases that can result from it such as reduced liver functioning, scar tissue in the liver and potentially cirrhosis.

5 Dec 2019

Validation of new method for studying how different drugs interact in the body

Scientists at Oregon State University may have proven how much people love coffee, tea, chocolate, soda and energy drinks as they validated their new method for studying how different drugs interact in the body.

26 Nov 2019

Researchers investigate how sense of effort influences force perceptual bias

In a recent study published in PLOS One researchers from Hiroshima University and Nagoya Institute of Technology found that if you hold your car steering wheel at certain angles (1, 4, or 5 on the clock) then it's likely you're over or underestimating how much force you need to use to steer the car.

20 Nov 2019

Nutraceuticals could help prevent diabetes

Diabetes mellitus is among the fastest-growing conditions in the world, and in Australia, a new case is diagnosed every 5 minutes. Many people with this illness are now taking diet supplements in an attempt to prevent this condition.

17 Nov 2019

Mount Sinai launches new mobile precision wellness iPhone app

Have you ever wondered whether your double latte really helps you function better in that early-morning meeting? Or if melatonin truly gives you better sleep at night? Now there's a way to find out, thanks to a new mobile precision wellness iPhone app developed at the Icahn School of Medicine at Mount Sinai.

4 Nov 2019

Researchers develop new way to 3D print living skin with blood vessels

Researchers at Rensselaer Polytechnic Institute have developed a way to 3D print living skin, complete with blood vessels. The advancement, published online today in Tissue Engineering Part A, is a significant step toward creating grafts that are more like the skin our bodies produce naturally.

1 Nov 2019