Nutrition News and Research

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A small chemical change reverses prediabetes in obese mice

A small chemical change - shifting the position of two hydrogen atoms - makes the difference between mice that are healthy and mice with insulin resistance and fatty liver, major risk factors for diabetes and heart disease.

5 Jul 2019

Common antibacterial agent may be bad news for bone health

The antibacterial agent triclosan has been linked with an increased risk for osteoporosis among females in the US, particularly postmenopausal women.

4 Jul 2019

Adequate consumption of milk and dairy products can help prevent chronic diseases

An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases.

3 Jul 2019

Quorn protein stimulates muscle building to a greater extent than milk protein

A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.

3 Jul 2019

JAMA commentary: Nutrition knowledge essential for today's physicians

Nutrition knowledge is essential for today's physicians, according to a JAMA Internal Medicine commentary published July 1.

3 Jul 2019

Intermittent fasting may protect against type 2 diabetes

Intermittent fasting is known to improve sensitivity to the blood glucose-lowering hormone insulin and to protect against fatty liver.

2 Jul 2019

Community-residing older adults benefit from food and nutrition programs

Older adults benefit from participating in community-based food and nutrition programs that enable them to remain healthy and independent, according to an updated position paper by the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior.

2 Jul 2019

Federal nutrition program improves health of pregnant women and children

A major 2009 revision to a federal nutrition program for low-income pregnant women and children improved recipients' health on several key measures, researchers at UC San Francisco have found.

2 Jul 2019

Study explores long-term impact of food restrictions on normal eating patterns in patients

Celiac disease, irritable bowel syndrome, crohn's disease and anaphylactic are all instigated by food allergies.

29 Jun 2019

New study finds increase in erectile function after consumption of nuts

A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption of 60 g/day of nuts.

29 Jun 2019

Study finds significant disparities among women accessing infertility care

Despite similar rates of infertility among all socioeconomic groups, white women, women with higher education levels, and women with higher incomes are at least twice as likely to seek treatment as other groups of women, new research suggests.

28 Jun 2019

High sleep variability and short sleep duration predict blunted weight loss

This is one of the conclusions of the Predimed-Plus study, Prevention with the Mediterranean Diet, which has been published in the June issue of the International Journal of Obesity. It is the first study to examine whether the quality of sleep is related to weight loss and a reduction in adipose tissue.

28 Jun 2019

Personalizing Nutritional Medicine With the Power of NMR

In this interview conducted at the University of Lubeck NMR center, Chritsian Sina outlines how NMR technology could help personlized nutritional medicine.

From Bruker BioSpin - NMR, EPR and Imaging 28 Jun 2019

Goat's milk-based formula good for infant's gut health

Researchers from RMIT’s lab analyzed goat’s milk formula and looked at the oligosaccharides present in it.

27 Jun 2019

Role of choline and docosahexaenoic acid in maternal and infant nutrition

Pharmavite LLC, the makers of Nature Made vitamins, minerals and supplements, announced the publication of a review paper in the May issue of the journal Nutrients, highlighting current research into the roles of choline and docosahexaenoic acid in maternal and infant nutrition.

26 Jun 2019

Women exposed to common antibacterial more likely to develop osteoporosis

Women exposed to triclosan are more likely to develop osteoporosis, according to a study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

26 Jun 2019

Women's work in agriculture seems to have negative impact on household nutrition

Recognition of Indian women's roles in both agriculture and domestic work is key to improving household nutrition outcomes, according to new research from the University of East Anglia

26 Jun 2019

Loss of body fat causes growth of the intestine

Teagasc research shows that loss of body fat causes the growth of the intestine and increases its capacity to absorb nutrients. This presents new approaches for weight management.

25 Jun 2019

Nitrogen-rich diet reduces mosquitoes' ability to transmit Zika

Feed mosquitoes more nitrogen when they're young, and the adults are less likely to transmit the Zika virus, University of Florida scientists say. Now, researchers want to know why, and they're determined to discover how the findings can help further their research into the dangerous virus.

24 Jun 2019

Study emphasizes need for prioritizing nutrition care for home health patients

New research from Advocate Health Care and Abbott found that prioritizing nutrition care for home health patients at risk for malnutrition had a dramatic impact on helping keep them out of the hospital - resulting in millions of dollars in healthcare cost savings.

24 Jun 2019