Nutrition News and Research

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Researchers develop new system that creates 'virtual taste realities'

The fly hasn't eaten for an entire day and it's starving. Finally, it finds a pile of edible gelatinous goo. It begins eating when suddenly a green light appears, and the food, which was far from delicious a moment ago, becomes irresistibly sweet.

24 Jun 2019

Promising strategies to control bad food choices

What's the best way to prevent children from overloading on bad food choices? Flinders University researchers have found that promoting substitution is the answer to turn around children's excessive consumption of nutrient-poor foods and beverages – resulting in nutritional benefits that are even better than reducing intake of these discretionary food and drink choices.

24 Jun 2019

Fighting hidden hunger with promising new approach

After a prolonged decline, global hunger is on the rise--affecting more than 820 million individuals in 2017. Additionally, more than 2 billion people suffer from "hidden hunger," which occurs when individuals eat foods that don't provide the nutrients they need to lead healthy, productive lives.

23 Jun 2019

Study: Phenols in cocoa bean shells have powerful effects on fat and immune cells in mice

Scientists may have discovered more reasons to love chocolate. A new study by researchers at the University of Illinois suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity.

21 Jun 2019

Low-carb diet may reverse metabolic syndrome independent of weight loss

A low-carb diet may have benefits for people at risk of developing type 2 diabetes even if they don't lose any weight, a new study suggests.

20 Jun 2019

'Substantial' decline in obesity rates among pre-schoolers in the US

Obesity rates among pre-schoolers who receive government food aid are in decline, according to data extracted from a US nutrition program

20 Jun 2019

Researchers highlight need for ethnic and ancestral diversity in large-scale genomic studies

A new multicenter analysis led by researchers at the Fred Hutchinson Cancer Research Center, the Icahn School of Medicine at Mount Sinai and other institutions found the inclusion of diverse, multiethnic populations in large-scale genomic studies is critical for reducing health disparities and accurately representing genetics-related disease risks in all populations.

20 Jun 2019

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes.

19 Jun 2019

Researchers identify genes linked with survival in children with biliary atresia

Scientists at Cincinnati Children's Hospital Medical Center have identified an expression pattern of 14 genes at the time of diagnosis that predicts two year, transplant-free survival in children with biliary atresia – the most common diagnosis leading to liver transplants in children.

19 Jun 2019

Adequate protein intake linked with reduced risk of frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

19 Jun 2019

Invitation to attend Microbiome Movement – Drug Development & Nutrition Summit in Singapore

As the Program Director of the Microbiome Movement, I would like to formally invite you to join us an esteemed member of the delegation for the inaugural Microbiome Movement – Drug Development & Nutrition Summit taking place September 17-18 in Singapore.

From The Microbiome Movement 19 Jun 2019

Postmenopausal breast cancer survivors at greater risk for developing heart disease

Thanks to advanced medical treatments, women diagnosed with breast cancer today will likely survive the disease.

19 Jun 2019

Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer's disease.

18 Jun 2019

Online shopping interventions could help customers make healthier choices

Altering the default order in which foods are shown on the screen, or offering substitutes lower in saturated fat could help customers make healthier choices when shopping for food online, according to a study published in the open access International Journal of Behavioral Nutrition and Physical Activity.

16 Jun 2019

New discovery could improve therapies for Duchenne muscular dystrophy

A new multi-institution study spearheaded by researchers at Florida State University and the University of California, Los Angeles suggests a tiny protein could play a major role in combating heart failure related to Duchenne muscular dystrophy (DMD), the most common lethal genetic disorder among children.

16 Jun 2019

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

In the first study of its kind, LSU Health New Orleans researchers report that women's pre-pregnancy overweight or obesity produces changes in breast milk, which can affect infant growth.

14 Jun 2019

Research identifies new approach to staving off the detrimental effects of aging

New research has identified a novel approach to staving off the detrimental effects of aging, according to a study from Washington University School of Medicine in St. Louis.

14 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

Over a quarter of adults aged 50+ are deficient in vitamin D according to researchers from Trinity College Dublin who announced their findings today (Thursday, June 13th).

13 Jun 2019

Nutrition News and Research

Researchers develop new system that creates 'virtual taste realities'

Promising strategies to control bad food choices

Fighting hidden hunger with promising new approach

Study: Phenols in cocoa bean shells have powerful effects on fat and immune cells in mice

Low-carb diet may reverse metabolic syndrome independent of weight loss

'Substantial' decline in obesity rates among pre-schoolers in the US

Researchers highlight need for ethnic and ancestral diversity in large-scale genomic studies

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

Researchers identify genes linked with survival in children with biliary atresia

Adequate protein intake linked with reduced risk of frailty

Invitation to attend Microbiome Movement – Drug Development & Nutrition Summit in Singapore

Postmenopausal breast cancer survivors at greater risk for developing heart disease

Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

Online shopping interventions could help customers make healthier choices

New discovery could improve therapies for Duchenne muscular dystrophy

Women's pre-pregnancy obesity changes breast milk contents which can affect infant growth

Research identifies new approach to staving off the detrimental effects of aging

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Sofrito cooking technique releases healthy nutrients

Over a quarter of adults aged 50+ have vitamin D deficiency, study finds

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