Nutrition News and Research

RSS

Researchers map drink consumption around the world

Researchers, in one of the most comprehensive global studies, have mapped the type and quantities of drinks consumed around the world. They explain that a major portion of the daily calorie and nutrition intake comes from the beverages consumed.

9 Jun 2019

Vitamin D supplement does not prevent type 2 diabetes in adults at high risk, study finds

Taking a daily vitamin D supplement does not prevent type 2 diabetes in adults at high risk, according to results from a study funded by National Institute of Diabetes and Digestive and Kidney Diseases, part of the National Institutes of Health.

8 Jun 2019

Learned avoidance behavior can be inherited for multiple generations, say Princeton researchers

Princeton University researchers have discovered that learned behaviors can be inherited for multiple generations in C. elegans, transmitted from parent to progeny via eggs and sperm cells.

7 Jun 2019

New research provides welcomed news for countless patients taking PPIs

For patients taking proton pump inhibitors to treat gastroesophageal disease (GERD) or other acid-related conditions, new research puts safety concerns to rest.

7 Jun 2019

Effects of white meat on cholesterol are 'identical' to red meat

Scientists report that eating red and white meat has equally negative effects on blood cholesterol levels, and plant-based protein is best.

7 Jun 2019

Researchers discover that pine nut shells are non-toxic and increase physical endurance

For several decades, the number of chronicle diseases has been growing. The main reason for this is the imbalanced diet. Biologists and chemists study natural foods concerning the fact that it can help strengthen health and prevent numerous diseases.

7 Jun 2019

New home-based weight management intervention provides benefits to parents and children

Obese children are four times more likely to become obese adults making childhood obesity a significant health threat.

6 Jun 2019

Mother’s physical and emotional health during pregnancy has an effect on baby’s health

Athletes invest hours practicing before a big game. Runners train for months leading up to a marathon. A mother-to-be should likewise prepare herself for the mental and physical rigor of pregnancy, labor and caring for a newborn.

6 Jun 2019

Doing more harm than good: Scientists uncover harmful effects of dietary supplements

This week, two independent reports highlight the hidden dangers associated with widely available dietary supplements.

6 Jun 2019

Coeliac UK and Innovate UK announce £180k research funding

Coeliac UK, the UK charity for people who need to live gluten-free, along with Innovate UK, the UK’s innovation agency, have £180k available for research and are inviting applications from UK businesses and researchers.

6 Jun 2019

Childhood abuse may cause more hot flashes, study reveals

Numerous adverse health outcomes have been linked to childhood maltreatment, including mental illness, cardiovascular disease, and premature mortality.

6 Jun 2019

Unsalted tomato juice may help reduce cardiovascular disease risk

In a study published in Food Science & Nutrition, drinking unsalted tomato juice lowered blood pressure and LDL cholesterol in Japanese adults at risk of cardiovascular disease.

6 Jun 2019

Cholesterol in eggs associated with cardiovascular disease and mortality

The risk of heart disease and death increases with the number of eggs an individual consumes, according to a UMass Lowell nutrition expert who has studied the issue.

4 Jun 2019

Workload and burnout contribute to unhealthy behaviors that cause weight gain

A new study from the University of Georgia has found that feeling overworked contributes to a variety of unhealthy behaviors that can cause weight gain.

4 Jun 2019

Red meat and white meat have equal effects on blood cholesterol levels

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.

4 Jun 2019

Climate change adversely affects human health, says new report

Climate change may progressively affect human health for the worse, requiring prompt and resolute action to stabilize it, reports a consortium of 27 leading scientific academies in Europe.

4 Jun 2019

Mediterranean diet may improve memory in type 2 diabetics

Following a Mediterranean diet has been shown to improve cognitive function in type 2 diabetics in a new study.

3 Jun 2019

Researchers develop new method to reduce toxicity of gluten for people with celiac disease

A team of researchers from Universidad Politécnica de Madrid and Universidade de Trás-os-Montes e Alto Douro along with other research institutions have developed a method that will allow us to reduce the toxicity of gluten for people who suffer from celiac disease.

3 Jun 2019

Eating blueberries daily reduces the risk of cardiovascular disease

Eating a cup of blueberries a day reduces risk factors for cardiovascular disease - according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK.

31 May 2019

Lab-grown insect meat could be a superior green alternative for meat farming

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

31 May 2019

Nutrition News and Research

Researchers map drink consumption around the world

Vitamin D supplement does not prevent type 2 diabetes in adults at high risk, study finds

Learned avoidance behavior can be inherited for multiple generations, say Princeton researchers

New research provides welcomed news for countless patients taking PPIs

Effects of white meat on cholesterol are 'identical' to red meat

Researchers discover that pine nut shells are non-toxic and increase physical endurance

New home-based weight management intervention provides benefits to parents and children

Mother’s physical and emotional health during pregnancy has an effect on baby’s health

Doing more harm than good: Scientists uncover harmful effects of dietary supplements

Coeliac UK and Innovate UK announce £180k research funding

Childhood abuse may cause more hot flashes, study reveals

Unsalted tomato juice may help reduce cardiovascular disease risk

Cholesterol in eggs associated with cardiovascular disease and mortality

Workload and burnout contribute to unhealthy behaviors that cause weight gain

Red meat and white meat have equal effects on blood cholesterol levels

Climate change adversely affects human health, says new report

Mediterranean diet may improve memory in type 2 diabetics

Researchers develop new method to reduce toxicity of gluten for people with celiac disease

Eating blueberries daily reduces the risk of cardiovascular disease

Lab-grown insect meat could be a superior green alternative for meat farming

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Latest News