Nutrition News and Research

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The unexpected perk of my group pregnancy care: New friends

I had always imagined going through pregnancy surrounded by family and friends. But when I found out I was pregnant, my husband, Alex, and I had just moved from San Francisco to Chicago. I knew almost no one.

30 May 2019

Taxes on sugary products and front-of-package labels can help reduce sugar consumption

Taxes on sugary products and labels on the front of packages can help reduce sugar consumption, according to a study from the University of Waterloo.

29 May 2019

Cognitive behavior therapy may effectively manage multiple menopause symptoms

Although hormone therapy is the most commonly recommended treatment for menopause symptoms, research is ongoing for alternatives, especially nonpharmacologic options.

29 May 2019

Attention: Over forties face unnecessarily high risk of alcohol-related adverse drug reactions

People who drink alcohol while using medications that interact with it are higher risk of harm from overdose, falls, and traffic accidents.

29 May 2019

Air pollution associated with high risks for birth defects

A study came from the Texas A&M University researchers that shows that the harmful particulate matter present in the atmosphere due to air pollution could lead to birth defects and even still births during pregnancy.

29 May 2019

Exposure to particulate matter can cause birth defects and fatalities during pregnancy

In a comprehensive study, researchers from Texas A&M University have determined that harmful particulate matter in the atmosphere can produce birth defects and even fatalities during pregnancy using the animal model.

28 May 2019

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Experts say that by understanding how a person responds to specific nutrients, healthcare practitioners could provide better nutritional advice.

28 May 2019

New statement emphasizes need for special multidisciplinary clinical programs

With a better understanding of how various heart conditions are inherited, and the availability of faster and less expensive genetic testing, there is need for more specialized multidisciplinary clinical programs that combine focused expertise in heart disease and genetics, according to a new statement from the American Heart Association, the world's leading voluntary organization focused on heart and brain health.

25 May 2019

Researchers study optimum conditions to administer human milk to premature babies

Giving human milk to premature babies is recommended by the WHO for at least six months in order to provide, as well as nutrients, key antimicrobial substances for these babies, who are born with low weight or can be immunosuppressed.

25 May 2019

Online community for women with diabetes engages patient sharing and guides research

Johns Hopkins Medicine researchers created an online patient community for women living with all types of diabetes to test whether online communities can engage patients and provide information that can guide research and patient care.

24 May 2019

Daily self-weighing can prevent holiday weight gain

To avoid putting on extra pounds at the holidays, researchers have found that U.S. adults who engage in daily self-weighing can prevent holiday weight gain, according to a new study to be published in the June 2019 issue of Obesity.

23 May 2019

Study offers unique methods to determine individual's metal exposure and nutrition status

Some of the metals people are exposed to everyday - even through typical activities such as eating and drinking water - have been linked to cancer, Parkinson's disease and other serious illnesses.

23 May 2019

New modeling study estimates cancer burden associated with poor diet among American adults

A new modeling study estimates the number, proportion, and type of specific cancers associated with the under or overconsumption of foods and sugar-sweetened beverages among American adults.

23 May 2019

Drinking diet beverages may increase risk of stroke and heart attack in women over 50

Earlier this year, the American Heart Association/American Stroke Association released the results of a study warning women over 50 about the stroke risks connected to drinking artificially sweetened drinks.

23 May 2019

Study suggests exercise as new primary prescription for psychiatric patients

When it comes to inpatient treatment of a range of mental health and mood disorders -- from anxiety and depression to schizophrenia, suicidality and acute psychotic episodes -- a new study advocates for exercise, rather than psychotropic medications, as the primary prescription and method of intervention.

21 May 2019

Dietary cholesterol or egg consumption not linked with elevated risk of stroke

A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.

20 May 2019

Research recommends prompt endoscopic removal when children swallow button batteries

Damage to the lining of the stomach can occur quickly when children swallow button batteries; therefore, clinicians should consider prompt endoscopic removal, even when the child is symptom free and the battery has passed safely through the narrow esophagus, according to research presented at Digestive Disease Week® (DDW) 2019.

20 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Gut microbiome diversity can be explained by dietary habits and evolution history

What determines the composition of microorganisms in the digestive tract of animals? A large study by the Vienna University of Technology and the Karl Landsteiner University Krems together with the MPI Tübingen has now gone into this puzzle.

17 May 2019

Ultra-processed foods cause overeating and weight gain, NIH study finds

People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a National Institutes of Health study.

16 May 2019

Nutrition News and Research

The unexpected perk of my group pregnancy care: New friends

Taxes on sugary products and front-of-package labels can help reduce sugar consumption

Cognitive behavior therapy may effectively manage multiple menopause symptoms

Attention: Over forties face unnecessarily high risk of alcohol-related adverse drug reactions

Air pollution associated with high risks for birth defects

Exposure to particulate matter can cause birth defects and fatalities during pregnancy

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

New statement emphasizes need for special multidisciplinary clinical programs

Researchers study optimum conditions to administer human milk to premature babies

Online community for women with diabetes engages patient sharing and guides research

Daily self-weighing can prevent holiday weight gain

Study offers unique methods to determine individual's metal exposure and nutrition status

New modeling study estimates cancer burden associated with poor diet among American adults

Drinking diet beverages may increase risk of stroke and heart attack in women over 50

Study suggests exercise as new primary prescription for psychiatric patients

Dietary cholesterol or egg consumption not linked with elevated risk of stroke

Research recommends prompt endoscopic removal when children swallow button batteries

Ultra-Processed foods delay satiety, increase food intake and weight gain

Gut microbiome diversity can be explained by dietary habits and evolution history

Ultra-processed foods cause overeating and weight gain, NIH study finds

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