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Whole-genome sequencing emerges as a key tool for salmonella detection

The world's food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once. This move to make sequencing ubiquitous will lead to the consistently reliable detection of salmonella.

26 Jul 2019

IDT chosen as primary supplier of NGS oligo products for Clear Labs’ NGS-based food safety platform

As part of its ongoing mission to break down the barriers in genomics research, Integrated DNA Technologies is extending its network of collaborations into food quality and safety.

From Integrated DNA Technologies 26 Jul 2019

Daily intake for phosphates in infants, children can exceed health guidance values

They are added to a large number of foods to perform various technological functions, e.g. as acidity regulators. These include soft drinks, especially cola beverages, whipped cream and cream products, milk drinks, milk powder and coffee whitener, as well as meat products.

16 Jul 2019

New study finds increase in erectile function after consumption of nuts

A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption of 60 g/day of nuts.

29 Jun 2019

Role of choline and docosahexaenoic acid in maternal and infant nutrition

Pharmavite LLC, the makers of Nature Made vitamins, minerals and supplements, announced the publication of a review paper in the May issue of the journal Nutrients, highlighting current research into the roles of choline and docosahexaenoic acid in maternal and infant nutrition.

26 Jun 2019

Plant foods may transmit antibiotic-resistant superbugs to humans

Researchers have revealed that plant foods may be transmitting antibiotic resistance to the gut microbiome.

25 Jun 2019

Digital solutions to reduce the food waste in stores

According to the UN, one-third of the world's food production goes to waste while ten per cent of humanity is starving.

25 Jun 2019

Texas A&M researchers receive grant to develop super-repellent, anti-fouling food surfaces

Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent and anti-fouling surfaces for foods.

24 Jun 2019

Fighting hidden hunger with promising new approach

After a prolonged decline, global hunger is on the rise--affecting more than 820 million individuals in 2017. Additionally, more than 2 billion people suffer from "hidden hunger," which occurs when individuals eat foods that don't provide the nutrients they need to lead healthy, productive lives.

23 Jun 2019

NHS braces itself for more deaths following listeria outbreak

The NHS is bracing itself for more deaths following an outbreak of listeria due to contaminated pre-packaged sandwiches given to hospital patients.

17 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Researchers study optimum conditions to administer human milk to premature babies

Giving human milk to premature babies is recommended by the WHO for at least six months in order to provide, as well as nutrients, key antimicrobial substances for these babies, who are born with low weight or can be immunosuppressed.

25 May 2019

Researchers develop simple, quick technique for gene editing in rice blast fungus

CRISPR/Cas9 is now a household name associated with genetic engineering studies.

24 May 2019

New portal ‘EU and My Food’ focuses on food safety measures in the EU

As the EFSA Focal Point in Germany, the German Federal Institute for Risk Assessment is also represented in the campaign with publications on the latest challenges, such as antimicrobial resistance and microplastics in food.

13 May 2019

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

A new study released by the Center for Nutrition Research at Illinois Institute of Technology suggests that meals that include fresh avocado as a substitute for refined carbohydrates can significantly suppress hunger and increase meal satisfaction in overweight and obese adults.

8 May 2019