Iron Deficiency News and Research

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A deficiency of iron can result from a number of different causes. Inadequate iron in the diet, impaired absorption of iron, and excessive bleeding are all examples of conditions that can lead to iron deficiency.

Minority patients prefer optical colonoscopy for colorectal cancer screening

The clinical importance of colorectal cancer screening is well established, however the majority of eligible people do not undergo screening tests.

2 Nov 2007

Capsule endoscopy finds undiagnosed Crohn's disease

A small capsule that takes "snapshots" of the small intestine as it moves through the digestive tract helped doctors spot cases of Crohn's disease that had gone undiagnosed for up to 15 years, according to researchers at Wake Forest University Baptist Medical Center.

16 Oct 2007

It's back to the dark ages...hookworms to treat asthma!

Modern medicine may have stopped short of blood-letting, leeches and purges but parasitic worms could be making a come-back!

17 Sep 2007

20 percent of overweight toddlers found to be iron-deficient

A study by UT Southwestern Medical Center researchers has found that overweight toddlers and those not enrolled in day care are at high risk for iron deficiency.

5 Sep 2007

Pregnant women exposed to passive smoking are more likely to have sleep disturbances

Pregnant women exposed to passive smoking are more likely to have sleep disturbances such as subjective insufficient sleep, difficulty in initiating sleep, short sleep duration, and snoring loudly or breathing uncomfortably, according to a study published in the September 1 issue of the journal SLEEP.

3 Sep 2007

Baby's conception and birth influences mother's dreams

The conception and birth of a child are emotional events that influence the dreams of most new mothers. In a surprisingly high number of cases, this influence reflects negative aspects of maternal responsibility, depicting the new infant in dreamed situations of danger and provoking anxiety in the mother that often spills over into wakefulness.

3 Sep 2007

Genetic engineering offers promising new approaches to improve dietary iron intake

Using selective plant breeding and genetic engineering could be used to reduce the incidence of iron deficiency worldwide by improving the quality of dietary iron, conclude authors of a Seminar in this week’s edition of The Lancet.

13 Aug 2007

Goats' milk healthier than cows' milk

Research carried out at the Department of Physiology of the University of Granada has revealed that goats milk has more beneficial properties to health than cows milk.

1 Aug 2007

Nutritional Sprinkles supplement cuts anemia in poor children by half

A nutritional supplement known as Sprinkles, which can be added to children's food, reduces anemia by more than half, according to a recent study published in the Journal of Nutrition.

27 Jul 2007

Study to investigate how dietary iron is used by cells

A four-year study on iron metabolism within cells, an essential process that impacts both iron deficiency and iron toxicity, conditions responsible for a multitude of human diseases, is underway at the University at Buffalo funded by a $1.16 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

23 Jun 2007

Study shows pre-op red blood cell levels affect post-op outcomes

Men over 65 with even slightly abnormal red blood cell counts either too low or too high are at greater risk of post-operative death or car-diac events following a major non-cardiac surgery, according to a new study by researchers at the Providence Veterans Affairs Medical Center and The Warren Alpert Medical School of Brown University.

15 Jun 2007

New way of fortifying flour with iron helps combat anaemia

Researchers from Wageningen University, Unilever and Akzo Nobel will be making this known in the authoritative scientific journal, The Lancet, this week.

28 May 2007

Time to fortify the world's processed cereals

Fortifying cereals with a different type of iron supplement reduces anaemia, iron-deficiency anaemia and general iron deficiency children in developing countries, and boosts three major iron status indicators, conclude authors of an Article published in this week’s edition of The Lancet.

28 May 2007

A report for the ten year strategy for the reduction of vitamin and mineral deficiencies

A new report by AED Center for Nutrition and the Global Alliance for Improved Nutrition (GAIN) for the Food and Nutrition Bulletin shows that while cost-effective interventions to reduce vitamin and mineral deficiencies have existed for more than 20 years, significant micronutrient deficiencies still plague many countries, increasing maternal and child mortality and slowing brain development in children.

15 Apr 2007