Nutrition News and Research

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Supplements provide no additional health benefits, conclude researchers

A new study has found that using dietary supplements such as calcium and vitamin D do not prolong life expectancy, and may increase cancer risk.

9 Apr 2019

Study: Online diet goal-setting helped pregnant women achieve healthy weight gain

Excessive weight gain during pregnancy increases the risk of obesity in both mothers and babies. To avoid dangerous gestational weight gain, it is important to identify effective tools for behavior change.

9 Apr 2019

Scientists identify receptor responsible for bitter taste of Epsom salt

A team of scientists headed by Maik Behrens from the Leibniz-Institute for Food Systems Biology at the Technical University of Munich has identified the receptor responsible for the bitter taste of various salts. These include medically used Epsom salt.

8 Apr 2019

Healthy diet pattern strongly associated with better physical function in old age

A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging.

8 Apr 2019

Culturally tailored care can ensure personal breastfeeding goals of orthodox mothers

Breastfeeding is an accepted practice for millions of women worldwide and strongly endorse by the World Health Organization. To provide appropriate counseling about human milk and breastfeeding, it is important to understand cultural beliefs and customs related to the practice

8 Apr 2019

New clinical pathway reduces rate of debilitating complications for frail elderly trauma patients

A standardized interdisciplinary clinical pathway to identify and manage frailty in older patients has reduced the rate of one of the most debilitating complications for older patients--delirium--and kept patients from returning to the hospital within 30 days of treatment for traumatic injury.

5 Apr 2019

Eat intuitively, not restrictively

Listening to the body's cues and acting on these cues, instead of ignoring them, may improve diet success, according to researchers.

5 Apr 2019

New study could improve methods for detecting congenital heart disease

A new study by biomedical engineering researchers at the University of Arkansas could significantly improve methods for detecting and diagnosing congenital heart disease in infants and small children.

4 Apr 2019

Innovative micronutrient-rich food developed for elderly people with swallowing difficulties

Researchers of Kaunas University of Technology and Lithuanian University of Health Sciences developed innovative micronutrient-rich food product for elderly people with swallowing difficulties.

3 Apr 2019

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance in 2018, according to a new report published today in Brussels.

2 Apr 2019

Early menopause raises bladder cancer risk for smokers

Early menopause increases the risk of bladder cancer for smokers - this was the finding of an interdisciplinary research group, led by urologist Mohammad Abufaraj from MedUni Vienna's Department of Urology and Division of Epidemiology and other international university hospitals, using data from 230,000 participants in the longitudinal Nurses' Health Studies I and II.

2 Apr 2019

Researchers explore biological mechanisms behind obesity-cancer link

New studies led by University of North Carolina Lineberger Comprehensive Cancer Center researchers explore biological mechanisms behind obesity and its link with cancer.

1 Apr 2019

Walnut consumption could change gene expression in pathologically-confirmed breast cancers

New research from Marshall University links walnut consumption as a contributing factor that could suppress growth and survival of breast cancers.

29 Mar 2019

UTSA study documents war's casualty statistics, mortality trends and treatment advances

Thousands of military service members lost their lives or were severely injured while serving our country during America's longest war, known as the Global War on Terrorism.

28 Mar 2019

Replacing sedentary time with physical activity linked to lower risk of mortality

For those who get the least amount of physical activity, replacing a half hour of sitting time with physical activity was associated with up to a nearly 50% reduction in mortality, according to a new study from the American Cancer Society.

26 Mar 2019

Study highlights the need to pay more attention on specific nutritional needs of female athletes

As poor nutrition can negatively affect everything from bone to reproductive health, more attention needs to be paid to the specific nutritional needs of female athletes, a collaborative study from New Zealand's University of Otago and University of Waikato argues.

26 Mar 2019

Scientific Symposium at LABVOLUTION focuses on key issues in life sciences

The Scientific Symposium at LABVOLUTION will be focusing on key issues in the life sciences. Accordingly, a high level of visitor demand is anticipated.

From LABVOLUTION 25 Mar 2019

Research suggests oxytocin as potential new obesity treatment

The hormone oxytocin reduces the communication between different brain areas involved in the cognitive, sensory and emotional processing of food cues that people with obesity demonstrate when they look at high-calorie foods, according to research being presented Monday at ENDO 2019, the Endocrine Society's annual meeting in New Orleans, La.

25 Mar 2019

Hemoglobin A1c blood test does not detect diabetes in most patients, shows study

The hemoglobin A1c blood test is widely used to diagnose type 1 and type 2 diabetes, but it is actually unable to detect the disease in most patients, according to a new study presented Saturday, March 23, at a news conference at ENDO 2019, the Endocrine Society's annual meeting in New Orleans, La.

25 Mar 2019

Thermally abused cooking oil may promote progression of breast cancer

A new study in mice suggests that consuming the chemical compounds found in thermally abused cooking oil may trigger genetic changes that promote the progression of late-stage breast cancer.

22 Mar 2019

Nutrition News and Research

Supplements provide no additional health benefits, conclude researchers

Study: Online diet goal-setting helped pregnant women achieve healthy weight gain

Scientists identify receptor responsible for bitter taste of Epsom salt

Healthy diet pattern strongly associated with better physical function in old age

Culturally tailored care can ensure personal breastfeeding goals of orthodox mothers

New clinical pathway reduces rate of debilitating complications for frail elderly trauma patients

Eat intuitively, not restrictively

New study could improve methods for detecting congenital heart disease

Innovative micronutrient-rich food developed for elderly people with swallowing difficulties

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

Early menopause raises bladder cancer risk for smokers

Researchers explore biological mechanisms behind obesity-cancer link

Walnut consumption could change gene expression in pathologically-confirmed breast cancers

UTSA study documents war's casualty statistics, mortality trends and treatment advances

Replacing sedentary time with physical activity linked to lower risk of mortality

Study highlights the need to pay more attention on specific nutritional needs of female athletes

Scientific Symposium at LABVOLUTION focuses on key issues in life sciences

Research suggests oxytocin as potential new obesity treatment

Hemoglobin A1c blood test does not detect diabetes in most patients, shows study

Thermally abused cooking oil may promote progression of breast cancer

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