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Study estimates health and economic impacts of healthy food prescriptions

Healthy food prescriptions through Medicare and Medicaid could generate substantial health gains and be highly cost-effective, according to a study published March 19 in the open-access journal PLOS Medicine by Yujin Lee and Dariush Mozaffarian of the Friedman School of Nutrition Science and Policy at Tufts University, Massachusetts, United States and colleagues.

21 Mar 2019

Pregnancy history may be linked to cognitive function in older women, finds study

Healthy cognitive aging is a public health priority, especially as the US population grows older. Until now, not much has been known about the link between pregnancy history and cognitive function in older women. A new study finds that there does not appear to be a link.

20 Mar 2019

Mother's diet during pregnancy can impact lung-specific genes of her offspring

Children born to women pregnant during the Dutch famine were more likely to have a constellation of health problems including cardiovascular disease and asthma, but the exact mechanisms that cause this epigenetic inheritance have not been fully explored.

20 Mar 2019

Mild sleep apnea during pregnancy changes sugar levels and may affect infant growth patterns

A study conducted by Sarah Farabi, PhD, RN, while she was a post-doctoral fellow working with Dr. Teri Hernandez at the University of Colorado College of Nursing and School of Medicine in 2018 found that mild sleep apnea changed sugar levels during pregnancy and was connected to infant growth patterns related to increased risk of obesity.

20 Mar 2019

Sugary drinks could raise risk of early deaths finds study

A new study has revealed that sugary drinks or drinks that are artificially sweetened (SSB or sugar sweetened beverages) are bad for heart health. Drinking two or more of these drinks per day can lead to a 31 percent raised risk of early death due to heart disease explain the researchers.

20 Mar 2019

Study: Many pet owners interested in feeding their pets with plant-based diet

A surprising number of pet owners, particularly those who are vegan, are interested in feeding their pets a plant-based diet, according to new University of Guelph research.

19 Mar 2019

Study shows how probiotics influence gut microbiota

A group of researchers from ITMO University and Knomics company studied how gut microbiota of 150 volunteers changed after a month of regular consumption of yogurt fortified with probiotics.

19 Mar 2019

Nut consumption could be key to better cognitive health in older people

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.

19 Mar 2019

Food pantry clients more likely to make healthy choices when meal kits and recipe tastings are available

Food pantry clients are more likely to select whole grains and leafy greens when they are arranged with all ingredients needed to make a meal, reports a new study from the Rudd Center for Food Policy and Obesity at the University of Connecticut.

19 Mar 2019

Bruker showcases new analytical systems and applied market solutions at Pittcon 2019

At Pittcon 2019, Bruker this week highlights new and innovative analytical systems and high-value applied market solutions for food analysis, pharma applications, materials science research and quality control, clinical and preclinical research, and advances in scientific software solutions.

From Bruker 19 Mar 2019

New article focuses on integrative health, value-based medicine, and whole systems research

Two decades ago, the popular movement for integrative health practices prompted researchers to advance "whole systems research" (WSR).

19 Mar 2019

Lack of health insurance may increase Aging immigrants’ risk for cardiovascular disease

Aging immigrants' risk for cardiovascular disease may be heightened by their lack of health insurance, particularly among those who recently arrived in the United States, finds a study led by researchers at NYU Rory Meyers College of Nursing.

19 Mar 2019

CDC study shows modest improvement in optimal hospital breastfeeding policy

A new study from the CDC showed modest improvement in optimal hospital breastfeeding policy from 2009 to 2015, with more than 2 times as many hospitals having a model breastfeeding policy and increases in early initiation of breastfeeding and limitation of non-breast milk feeds of breastfed infants.

18 Mar 2019

Frequent intake of sugary drinks tied to greater risk of premature death

The more sugar-sweetened beverages people consumed, the greater their risk of premature death--particularly death from cardiovascular disease, and to a lesser extent from cancer, according to a large long-term study of U.S. men and women. The risk of early death linked with drinking SSBs was more pronounced among women.

18 Mar 2019

Sugar-sweetened beverages may be linked with increased risk of cardiovascular mortality

Frequently drinking sugar-sweetened drinks, such as sodas and sports drinks, was associated with an increased risk of death from cardiovascular diseases and, to a lesser extent, cancers, according to new research in the American Heart Association's journal Circulation.

18 Mar 2019

Routine cardiovascular screenings identify diabetes, high cholesterol in middle school kids

A pilot study of 45 middle school kids shows that more than a third of those screened had abnormal levels of blood sugar or high cholesterol. Two had blood sugar levels in the diabetes range.

15 Mar 2019

Study: More vitamin D may boost memory but too much could lead to slower reaction time

How much vitamin D can boost memory, learning and decision-making in older adults, and how much is too much?

15 Mar 2019

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Earlier today, the Changing Markets Foundation, SumOfUs, and Proyecto AliMente sent a letter to Kellogg’s CEO Steven Cahillane reacting to the company’s response to a new report which found that over the last five years, the food industry leader had removed key vitamins and minerals from popular cereal brands sold in Mexico.

14 Mar 2019

Study: Canada's Food Guide will help save money but only few are following it

The good news is the new Canada's Food Guide will save a family of four $475 annually on grocery bills, according to a new University of Guelph study.

14 Mar 2019

Green tea lowers obesity, health risks in mice

Green tea cuts obesity and a number of inflammatory biomarkers linked with poor health in a new study.

14 Mar 2019

Nutrition News and Research

Study estimates health and economic impacts of healthy food prescriptions

Pregnancy history may be linked to cognitive function in older women, finds study

Mother's diet during pregnancy can impact lung-specific genes of her offspring

Mild sleep apnea during pregnancy changes sugar levels and may affect infant growth patterns

Sugary drinks could raise risk of early deaths finds study

Study: Many pet owners interested in feeding their pets with plant-based diet

Study shows how probiotics influence gut microbiota

Nut consumption could be key to better cognitive health in older people

Food pantry clients more likely to make healthy choices when meal kits and recipe tastings are available

Bruker showcases new analytical systems and applied market solutions at Pittcon 2019

New article focuses on integrative health, value-based medicine, and whole systems research

Lack of health insurance may increase Aging immigrants’ risk for cardiovascular disease

CDC study shows modest improvement in optimal hospital breastfeeding policy

Frequent intake of sugary drinks tied to greater risk of premature death

Sugar-sweetened beverages may be linked with increased risk of cardiovascular mortality

Routine cardiovascular screenings identify diabetes, high cholesterol in middle school kids

Study: More vitamin D may boost memory but too much could lead to slower reaction time

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Study: Canada's Food Guide will help save money but only few are following it

Green tea lowers obesity, health risks in mice

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