Food Safety News and Research

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Chemical-sampling wristbands detect similar exposures across three continents

To assess differences and trends in personal chemical exposure, Oregon State University researchers deployed chemical-sampling wristbands to individuals on three continents.

23 Apr 2019

Using slime mold to produce accessible biosensors

An EU-funded project is using slime mold to produce accessible sensing devices with a wide range of applications, including environmental monitoring and health - helping European industry become more competitive in the growing biosensor device market.

15 Apr 2019

More openness, transparency in assessment of active substances in plant protection products

No third party may fundamentally publish the work of another without their consent. The BfR is therefore exercising its rights as a scientific institute.

15 Apr 2019

FDA, EPA, and USDA announce strategy to address food waste

Today, as part of the Trump Administration's Winning on Reducing Food Waste Month, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the U.S. Food and Drug Administration announced the release of a federal interagency strategy to address food waste.

10 Apr 2019

Tests of Europe’s rivers and canals reveal presence of over 100 pesticides

Tests of Europe's rivers and canals have revealed more than 100 pesticides - including 24 that are not licensed for use in the EU.

9 Apr 2019

Multistate E. coli outbreak says CDC

The Centers for Disease Control and Prevention (CDC) is looking at a Shiga toxin-producing Escherichia coli outbreak that has spilled across state borders to affect people living in at least five states.

7 Apr 2019

Research demonstrates clinical utility of ddPCR-powered liquid biopsy at 2019 AACR Annual Meeting

New research demonstrating the clinical utility of Bio-Rad's Droplet Digital PCR powered liquid biopsy will be presented this week during the 2019 American Association for Cancer Research Annual Meeting in Atlanta, March 29-April 3.

30 Mar 2019

ECDC-WHO report: TB remains a major public health challenge in the European region

The latest ECDC-WHO report Tuberculosis surveillance and monitoring in Europe 2019 (2017 data) shows that despite an overall decline in numbers of people suffering from TB, the disease remains a major public health challenge in the Region.

20 Mar 2019

The presence of cancer-causing contaminant in popular foods

Acrylamide is described as 'extremely hazardous' and 'probably carcinogenic to humans'. Its presence in popular foods, including fried, baked, roasted and toasted potato and cereal products, as well as coffee, has become one of the most difficult issues facing the food industry, its supply chain, retailers and regulators.

5 Mar 2019

Antimicrobials used to treat zoonotic diseases are becoming less effective, data reveals

Data released today by the European Centre for Disease Prevention and Control and European Food Safety Authority reveal that antimicrobials used to treat diseases that can be transmitted between animals and humans, such as campylobacteriosis and salmonellosis, are becoming less effective.

27 Feb 2019

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

A study released today from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance.

26 Feb 2019

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

The study, carried out by the UGR professor of Biochemistry and Molecular Biology Ángel Gil and his research team, has been published in the scientific journal 'Advances in Nutrition'

21 Feb 2019

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

There is currently not enough evidence related to the effects of noncaloric sweeteners on appetite, short‑term intake, and risk of suffering from cancer or diabetes, as shown by a study recently published in the scientific journal 'Advances in Nutrition'.

21 Feb 2019

Widespread confusion among consumers on food date labels lead to unnecessary discards

A new survey examining U.S. consumer attitudes and behaviors related to food date labels found widespread confusion, leading to unnecessary discards, increased waste and food safety risks.

20 Feb 2019

Common herbicide found to increase the risk of Non-Hodgkin Lymphoma

A new study has shown that the herbicide glyphosphate, could increase the risk of Non-Hodgkin Lymphoma by 41 percent among those who are exposed.

15 Feb 2019

Sausage mislabeling in Canada is down, new study finds

Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study.

15 Feb 2019

Bio-Rad launches new digital PCR system and kit for monitoring treatment response in CML patients

Bio-Rad Laboratories, Inc., a global leader of life science research and clinical diagnostic products, today announced that its QXDx AutoDG ddPCR System, which uses Bio-Rad's Droplet Digital PCR technology, and the QXDx BCR-ABL %IS Kit are the industry's first digital PCR products to receive U.S. Food and Drug Administration clearance.

15 Feb 2019

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria -- Bacillus cereus -- which cause foodborne illness, according to researchers who implemented whole-genome sequencing of a pathogen-outbreak investigation.

14 Feb 2019

Bringing Antimicrobial Susceptibility Testing (AST) to the Community

An interview with Dr. Ester Segal, discussing the development of a 2D silicon microarray that supports the growth of bacteria and fungi for rapid AST.

From Pittcon 13 Feb 2019

Scientists develop machine-learning approach to identify source of Salmonella

A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.

12 Feb 2019

Food Safety News and Research

Chemical-sampling wristbands detect similar exposures across three continents

Using slime mold to produce accessible biosensors

More openness, transparency in assessment of active substances in plant protection products

FDA, EPA, and USDA announce strategy to address food waste

Tests of Europe’s rivers and canals reveal presence of over 100 pesticides

Multistate E. coli outbreak says CDC

Research demonstrates clinical utility of ddPCR-powered liquid biopsy at 2019 AACR Annual Meeting

ECDC-WHO report: TB remains a major public health challenge in the European region

The presence of cancer-causing contaminant in popular foods

Antimicrobials used to treat zoonotic diseases are becoming less effective, data reveals

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

Widespread confusion among consumers on food date labels lead to unnecessary discards

Common herbicide found to increase the risk of Non-Hodgkin Lymphoma

Sausage mislabeling in Canada is down, new study finds

Bio-Rad launches new digital PCR system and kit for monitoring treatment response in CML patients

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

Bringing Antimicrobial Susceptibility Testing (AST) to the Community

Scientists develop machine-learning approach to identify source of Salmonella

Food Adulteration in the Honey Industry eBook

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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