Nutrition News and Research

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Malnutrition in children with Crohn's disease linked with increased risk of surgical complications

Results of a medical records study of children with Crohn's disease by Johns Hopkins researchers have added substantial evidence for a strong and direct link between malnutrition and increased risk of surgical complications and poor outcomes.

17 Dec 2018

Boys with good motor skills are better problem-solvers, study shows

Boys with good motor skills are better problem-solvers than their less skillful peers, a new study from Finland shows. In contrast to previous studies, the researchers found no association between aerobic fitness or overweight and obesity with cognitive function in boys.

17 Dec 2018

Food labels have caused changes in consumers' intake and industry's use of key additives

Over the past two decades, labels such as the U.S. Nutrition Facts Panel on packaged foods, calorie counts on national restaurant menus, front-of-pack labels encouraging healthier eating, and "low-sodium" or "fat-free" identifiers have been developed in order to promote healthier choices. But do they work?

17 Dec 2018

In-school nutrition programs among students limit increases in BMI, finds study

In-school nutrition policies and programs that promote healthier eating habits among middle school students limit increases in body mass index, a new study led by the Yale School of Public Health finds.

17 Dec 2018

Magnesium may play important role in optimizing vitamin D levels, study shows

A randomized trial by Vanderbilt-Ingram Cancer Center researchers indicates that magnesium optimizes vitamin D status, raising it in people with deficient levels and lowering it in people with high levels.

14 Dec 2018

Novel way to efficiently deliver anti-parasitic medicines

Scientists have developed a new way to deliver anti-parasitic medicines more efficiently.

12 Dec 2018

RKI publishes new data on disease prevention and utilization of medical services

Has tooth brushing frequency improved among children and adolescents? At what age is occupational therapy most commonly used? How many girls have been vaccinated against Human papillomavirus (HPV)? What influence does social status have on the utilization of medical services?

12 Dec 2018

Moderate alcohol consumption linked with lower risk of hospitalization

A study of the Department of Epidemiology and Prevention of I.R.C.C.S. Neuromed, in collaboration with the Department of Nutrition of the Harvard T.H. Chan School of Public Health, highlights that people who consume alcohol moderately (one glass of wine a day), in the general framework of Mediterranean diet principles, have a lower risk of being hospitalized compared to heavier drinkers, but also to the teetotallers.

12 Dec 2018

New method helps better understand pathological development of ALS

The neurodegenerative disease ALS causes motor neuron death and paralysis. However, long before the cells die, they lose contact with the muscles as their axons atrophy.

12 Dec 2018

Study highlights factors that can reduce food cravings

Food craving, the intense desire to eat certain foods, can sabotage efforts to maintain healthy eating habits and body weight, no matter the time of year.

12 Dec 2018

Yes to yoghurt and cheese: New improved Mediterranean diet

Thousands of Australians can take heart as new research from the University of South Australia shows a dairy-enhanced Mediterranean diet will significantly increase health outcomes for those at risk of cardiovascular disease – and it’s even more effective than a low-fat diet.

11 Dec 2018

People who eat red meat have high levels of chemical associated with heart disease, study finds

Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide, that also is linked to heart disease.

11 Dec 2018

Researchers develop new system for efficiently producing human norovirus

An Osaka University-led research team has developed a system for simply and efficiently producing human norovirus. By coaxing human induced pluripotent stem cells to develop into a type of cell that usually lines the intestine, they created a cellular environment that can be used for producing the virus, studying how it interacts with human cells, and investigating potential vaccines.

11 Dec 2018

New publications generate controversy over the value of reducing salt consumption in populations

The journal Nutrition, Metabolism and Cardiovascular Disease (NMCD), has published an important and authoritative statement of the ESAN (European Salt Action Network).

11 Dec 2018

Standardizing feeding practices improves growth trends for micro-preemies

Standardizing feeding practices, including the timing for fortifying breast milk and formula with essential elements like zinc and protein, improves growth trends for the tiniest preterm infants, according to Children's research presented during the Institute for Healthcare Improvement 2018 Scientific Symposium.

11 Dec 2018

Four dried fruits have lower glycemic index than starchy foods, study finds

People with diabetes and followers of diets based on the glycemic index can enjoy dried fruits knowing they do not cause a blood sugar spike compared to starchy foods such as white bread, suggests a study published in the journal Nutrition and Diabetes.

10 Dec 2018

Infant milk allergy is being overdiagnosed say experts

There are a large number of babies who are diagnosed with milk allergy and are being supplemented with lactose free infant milk formula. Experts have claimed that this over diagnosis could be due to the influences of the formula industry.

6 Dec 2018

Hazelnuts improve micronutrient levels in older adults

Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates.

6 Dec 2018

Researchers identify factors that influence how effectively food suppliers can respond to disasters

Food systems face growing threats as extreme weather events become more common and more extreme due to climate change.

6 Dec 2018

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

In a web-based study reported in the Canadian Journal of Cardiology, more than three quarters of French-speaking adults in Quebec, Canada, fall short of meeting current dietary guidelines regarding consumption of fruits and vegetables, whole grains, sodium, and saturated fats.

6 Dec 2018

Nutrition News and Research

Malnutrition in children with Crohn's disease linked with increased risk of surgical complications

Boys with good motor skills are better problem-solvers, study shows

Food labels have caused changes in consumers' intake and industry's use of key additives

In-school nutrition programs among students limit increases in BMI, finds study

Magnesium may play important role in optimizing vitamin D levels, study shows

Novel way to efficiently deliver anti-parasitic medicines

RKI publishes new data on disease prevention and utilization of medical services

Moderate alcohol consumption linked with lower risk of hospitalization

New method helps better understand pathological development of ALS

Study highlights factors that can reduce food cravings

Yes to yoghurt and cheese: New improved Mediterranean diet

People who eat red meat have high levels of chemical associated with heart disease, study finds

Researchers develop new system for efficiently producing human norovirus

New publications generate controversy over the value of reducing salt consumption in populations

Standardizing feeding practices improves growth trends for micro-preemies

Four dried fruits have lower glycemic index than starchy foods, study finds

Infant milk allergy is being overdiagnosed say experts

Hazelnuts improve micronutrient levels in older adults

Researchers identify factors that influence how effectively food suppliers can respond to disasters

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

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