Meat News and Research

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Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Researchers estimated the nutritional implications of replacing ‘easily swappable’ animal-origin dairy milk and meat.

12 Apr 2023

Mutant Salmonella strains cause more severe infections than wild-type bacteria in chickens

In Brazil, a group of researchers supported by FAPESP created mutant forms of Salmonella to understand the mechanisms that favor colonization of the intestinal tract of chickens by these pathogenic bacteria and find better ways to combat the infection they cause.

11 Apr 2023

Meat News and Research

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Examining the dietary patterns and physical activity behavior of vegans

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Mutant Salmonella strains cause more severe infections than wild-type bacteria in chickens

Prenatal and early childhood nutritional exposures: a review of the developmental contributions to obesity

Food systems and pandemic risks: exploring the connection between zoonotic spillovers and sustainable agriculture

Pandemic prevention and the wildlife trade: a call for governance

Promoting sustainable diets: Overcoming challenges to transform consumer behaviors

The distribution and prevalence of SARS-CoV-2 in the Huanan seafood market

The association between dietary behaviors and video gaming

Global antimicrobial resistance: socioeconomic factors play an underappreciated role in the spread

How does nutrition affect female fertility?

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Is adherence to a healthful plant-based diet associated with a lower mortality risk and chronic disease among UK adults?

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Why men should eat more plants: the effect of mediterranean plant-forward diets on health

A novel approach for analyzing foodborne zoonotic E. coli

Global mapping of bushmeat activity to improve zoonotic spillover surveillance

What is the relationship between a plant-based diet and the gut microbiome?

How does diet affect inflammation?

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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