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MSU researchers uncover the effects of aging on regenerative ability of kidneys

Autophagy is a process of destruction and processing of damaged cell components by the cells themselves. It is used by a cell to clean itself of excessive organelles and sometimes for self-execution. This adaptive mechanism supports a healthy phenotype on the cellular level.

13 Aug 2018

Novel blood-based marker may help predict kidney cancer years before clinical diagnosis

A critical biomarker of kidney disease may help predict clear cell kidney cancer - the most common form of kidney cancer - years before clinical diagnosis. Kidney-injury-molecule-1 can be detected in the urine and blood and is generally present at low levels in healthy individuals.

10 Aug 2018

Study validates effectiveness of new online diet monitoring tool

Research carried out to prove the validity of the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available to health care practitioners, researchers and educators, and more efficient to use.

10 Aug 2018

Ketogenic diet may raise risk of diabetes finds study

Ketogenic diet is a form of diet that consists of high fat and protein content and very low carbohydrate content. It has been known to promote weight loss and is considered to healthy. It has been adopted by many people globally.

10 Aug 2018

Young adults who binge drink more likely to have cardiovascular risk factors

You might want to think before you go out drinking again tonight. Research by Mariann Piano, senior associate dean of research at Vanderbilt University School of Nursing, has found that young adults who frequently binge drink were more likely to have specific cardiovascular risk factors such as higher blood pressure, cholesterol and blood sugar at a younger age than non-binge drinkers.

9 Aug 2018

Responsive parenting intervention promotes healthy weight in young children

An intervention designed to promote healthy growth that taught first-time moms how to respond with age-appropriate responses to their babies' needs resulted in children having lower body mass indexes when they were three years old.

9 Aug 2018

Study looks at boxer shorts versus underpants and sperm count

A new study from the Harvard’s T.H. Chan School of Public Health has shown that loose underwear such as boxers may be better for sperm counts in men when compared to tight ones such as briefs.

8 Aug 2018

Soy-based whole foods may have positive impact on bone strength for women

Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women.

8 Aug 2018

Diet rich in whole grain carbohydrates less likely to damage oral health

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, especially if sweet.

7 Aug 2018

Sleep timing and quality can influence dietary behaviors of school-aged children

From toddlers to teens, every parent knows that children can sometimes be fickle eaters. Yet, few would know that a child's bedtime and how well they sleep at night can also affect how well they eat.

7 Aug 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

Cystic fibrosis impacts directly on intrauterine growth, shows research

New research, published in Thorax, funded by the Cystic Fibrosis Trust has shown that babies with cystic fibrosis are born weighing less than babies without the condition, even allowing that they are more likely to be born prematurely.

3 Aug 2018

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these fatty acids, according to new research from Harvard T.H. Chan School of Public Health in collaboration with Statens Serum Institut in Copenhagen.

3 Aug 2018