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Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

The relationship between high Mediterranean dietary pattern (MDP) adherence and decreased low-grade systemic inflammation.

7 May 2024

Sedentary behavior and low activity levels in childhood linked to heart strain in adolescence

According to a recent Finnish study, conducted at the University of Jyväskylä, high levels of sedentary behavior and physical inactivity from childhood strain the heart in adolescence.

6 May 2024

Nutritional interventions for type 2 diabetes management with glycemic control

Researchers explore the effects of healthy diet interventions on various body mass and cardiometabolic parameters.

6 May 2024

Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

Omega-6 fatty acids, commonly found in eggs, poultry, and seafood, could reduce the risk of bipolar disorder, according to a world-first study from the University of South Australia.

6 May 2024

New study shows age, sex, race crucial for predicting mortality risks in older adults

Study finds that the LS7 and LE8 scores predict all-cause and cardiovascular mortality with similar efficacy in the overall U.S. population. However, the PCE score is better at predicting mortality in individuals aged 40 to 79.

5 May 2024

Long-term impact of COVID-19 on body composition explored

COVID-19 may also affect body composition, even in those who did not acquire the infection.

5 May 2024

High-fat diet accelerates aging-related memory loss in rats

Study found that a high-fat diet exacerbates age-related cognitive decline in rats, even when microglia cells are removed from the equation, suggesting other pathways may play a role.

5 May 2024

Study shows benefits of multicomponent lipid emulsions for preterm brain development

Preterm infants supported with a multicomponent intravenous lipid emulsion saw improved brain development compared to those given a single-fat source, a new study finds.

3 May 2024

Inulin fiber exacerbates inflammatory bowel disease, study finds

Inulin, a type of fiber found in certain plant-based foods and fiber supplements, causes inflammation in the gut and exacerbates inflammatory bowel disease in a preclinical model, according to a new study by Weill Cornell Medicine investigators.

2 May 2024

Study sheds light on the complexities of achieving optimal vitamin D status across diverse populations

A new study from Trinity College Dublin scientists sheds light on the complexities of achieving optimal vitamin D status across diverse populations.

2 May 2024

How do different people define 'healthy eating'?

A study in the journal Nutrients explored the perceptions of healthy eating among Spanish undergraduate students in nutrition and food science programs, revealing differences by gender and academic year.

2 May 2024

Study finds social and psychological factors fuel teen cravings for ultra-processed foods during screen time

A recent study explores how adolescents perceive and consume ultra-processed foods during screen time, revealing the strong influence of social, environmental, and psychological factors on these behaviors.

2 May 2024

Study reveals molecular changes in 19 organs due to exercise

The health benefits of exercise are well known but new research shows that the body's response to exercise is more complex and far-reaching than previously thought.

2 May 2024

Diets rich in protein and anti-inflammatory foods may guard against cognitive decline

Researchers evaluate the effects of a protein-enriched and anti-inflammatory diets on cognitive impairment in older adults in China.

30 Apr 2024

Study links endocrine-disrupting chemical exposure to poorer sleep and vitamin D deficiency

Study in the journal Nutrients links exposure to endocrine-disrupting chemicals with vitamin D deficiency and reduced sleep duration, suggesting a compounded negative impact on health.

30 Apr 2024

Cranberry extracts may improve intestinal microbiota and help prevent chronic diseases

Cranberry extracts appear to improve intestinal microbiota and help prevent chronic diseases such as diabetes and cardiovascular diseases. The study of Université Laval and the Institute of Nutrition and Functional Foods (INAF) reported beneficial effects after only four days of use.

30 Apr 2024

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier.

30 Apr 2024

Study links poor food diversity in children to higher health costs

Study highlights the negative impacts of low food diversity on child health and economic costs, emphasizing the need for improved dietary variety to reduce healthcare expenses.

30 Apr 2024

UK study confirms healthy habits can extend lifespan, even with genetic predispositions

The associations between lifestyle, genetic factors, and human longevity.

29 Apr 2024

Ancient grains show promise for type 2 diabetes

A meta-analysis in the journal Nutrition, Metabolism and Cardiovascular Diseases finds that ancient grains like oats, brown rice, and millet may improve lipid profiles in type 2 diabetes patients, but variations in study designs call for further research to confirm these benefits.

29 Apr 2024

Nutrition News and Research

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

Sedentary behavior and low activity levels in childhood linked to heart strain in adolescence

Nutritional interventions for type 2 diabetes management with glycemic control

Study: Omega-6 fatty acids could reduce the risk of bipolar disorder

New study shows age, sex, race crucial for predicting mortality risks in older adults

Long-term impact of COVID-19 on body composition explored

High-fat diet accelerates aging-related memory loss in rats

Study shows benefits of multicomponent lipid emulsions for preterm brain development

Inulin fiber exacerbates inflammatory bowel disease, study finds

Study sheds light on the complexities of achieving optimal vitamin D status across diverse populations

How do different people define 'healthy eating'?

Study finds social and psychological factors fuel teen cravings for ultra-processed foods during screen time

Study reveals molecular changes in 19 organs due to exercise

Diets rich in protein and anti-inflammatory foods may guard against cognitive decline

Study links endocrine-disrupting chemical exposure to poorer sleep and vitamin D deficiency

Cranberry extracts may improve intestinal microbiota and help prevent chronic diseases

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

Study links poor food diversity in children to higher health costs

UK study confirms healthy habits can extend lifespan, even with genetic predispositions

Ancient grains show promise for type 2 diabetes

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