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Researchers confirm the weight loss benefits of the 16:8 diet

Researchers have shown that fasting for 16 hours of the day is an effective weight loss measure and can also lower blood pressure.

20 Jun 2018

Quick adoption of new diagnostic tests could help NHS to save nearly £7 billion

Research commissioned by Innovate UK and the British In Vitro Diagnostics Association reveals that the NHS could save over £6.9 billion in five years through quick adoption of new diagnostic tests as they come onto the market. In turn, these savings could help tackle the annual NHS shortfall, widely expected to reach £20 billion by 2022.

20 Jun 2018

Study identifies factors that contribute to vaginal dryness

It's a common problem that only gets worse during the menopause transition; yet, no one wants to talk about it, and even fewer women are doing anything to correct it.

20 Jun 2018

New approach could provide objective and easy-to-obtain measure of dietary adherence

An analysis of small molecules called "metabolites" in a blood sample may be used to determine whether a person is following a prescribed diet, scientists at Johns Hopkins Bloomberg School of Public Health have shown.

20 Jun 2018

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Long-term therapy with estrogen and bazedoxifene alters the microbial composition and activity in the gut, affecting how estrogen is metabolized, a new study in mice found.

20 Jun 2018

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

Reviewing medical information gathered on more than 6,000 adults over a 10-year period, Johns Hopkins researchers have found that lower than normal blood levels of vitamin D were linked to increased risk of early signs of interstitial lung disease.

19 Jun 2018

New study finds increase in use of alternative medicines among children

A new study published in JAMA Pediatrics shows that since 2003, the use of alternative medicines, such as herbal products and nutraceuticals, among children has doubled.

19 Jun 2018

Study hints at benefits of lifestyle interventions in reducing dementia risk

There is no treatment yet for dementia; but one day, a family doctor could prescribe a specific diet, an exercise regime, music or language lessons, or documentary discussion groups as treatments to ward off the disease.

19 Jun 2018

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Plant-based diets improve glycemic control, lead to weight loss, and improve cholesterol in people with type 2 diabetes, according to a new review published in the journal Clinical Nutrition.

18 Jun 2018

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Researchers previously showed that overweight and obese individuals with knee osteoarthritis can reduce pain by 50% and significantly improve function and mobility with a 10% or more weight loss over an 18-month period.

18 Jun 2018

Scientists to focus on big data and genetics to identify risk factors for dementia

Physical activity plays an important part in dementia prevention. In order to identify risk factors for this neurological disease more effectively, scientists will increasingly focus on big data and genetic research, experts reported at the Congress of the European Academy of Neurology in Lisbon.

18 Jun 2018

Women with higher vitamin D blood levels have lower risk for breast cancer

Results from a new study published today in PLOS ONE shows women who have higher vitamin D blood levels have a significantly lower risk for breast cancer.

18 Jun 2018

Vitamin D and Diabetes: What You Need To Know

Dr. Cedric Garland discusses the results of a 12-year cohort study which showed that vitamin D3 can prevent type 1 diabetes in 80 percent of cases.

15 Jun 2018

IQ scores on the decline due to less reading and more video-gaming

During the 20th Century, there was a steady rise in IQ scores among populations. Present trends however show a persistent decline in the same causing concerns.

14 Jun 2018

Replacing potatoes or rice with lentils can reduce blood glucose levels, study shows

Replacing potatoes or rice with pulses can lower your blood glucose levels by more than 20 per cent, according to a first-ever University of Guelph study.

13 Jun 2018

Cleveland Clinic receives $3.7 million grant from AHA for atrial fibrillation research

The American Heart Association has awarded Cleveland Clinic a $3.7 million grant for atrial fibrillation research. The four-year, competitive award will support three synergistic projects aimed at improving outcomes for patients with atrial fibrillation, a common heart rhythm abnormality.

13 Jun 2018

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if the red meat consumed is lean and unprocessed, according to a Purdue University nutrition study.

13 Jun 2018

Prescription drugs that could raise risk of depression

Researchers are working towards understanding how use of certain regularly used prescription drugs could be raising the risk of getting depression. The study was published yesterday in the latest issue of the Journal of the American Medical Association.

13 Jun 2018

Fruit and vegetable prescription program improves access to healthy foods for underserved children

A new study shows that a fruit and vegetable prescription program can improve access to healthy foods for underserved children. The program, which was implemented in Flint, Michigan, could be replicated in other areas to address food insecurity in children.

12 Jun 2018

Study shows prevalence of medications with potential to cause depression among U.S. adults

A new study from University of Illinois at Chicago researchers suggests that more than one-third of U.S. adults may be using prescription medications that have the potential to cause depression or increase the risk of suicide, and that because these medications are common and often have nothing to do with depression, patients and health care providers may be unaware of the risk.

12 Jun 2018

Nutrition News and Research

Researchers confirm the weight loss benefits of the 16:8 diet

Quick adoption of new diagnostic tests could help NHS to save nearly £7 billion

Study identifies factors that contribute to vaginal dryness

New approach could provide objective and easy-to-obtain measure of dietary adherence

Study: Long-term estrogen therapy alters microbial composition and activity in the gut

Low blood levels of vitamin D linked to increased risk of interstitial lung disease

New study finds increase in use of alternative medicines among children

Study hints at benefits of lifestyle interventions in reducing dementia risk

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Weight loss of 20% or greater results in better outcomes for overweight, obese adults with knee osteoarthritis

Scientists to focus on big data and genetics to identify risk factors for dementia

Women with higher vitamin D blood levels have lower risk for breast cancer

Vitamin D and Diabetes: What You Need To Know

IQ scores on the decline due to less reading and more video-gaming

Replacing potatoes or rice with lentils can reduce blood glucose levels, study shows

Cleveland Clinic receives $3.7 million grant from AHA for atrial fibrillation research

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Prescription drugs that could raise risk of depression

Fruit and vegetable prescription program improves access to healthy foods for underserved children

Study shows prevalence of medications with potential to cause depression among U.S. adults

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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