Nutrition News and Research

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Study: Consuming sugary soft drinks can make you fat

The 2018 World Cup will kick off this coming Thursday with the game between the host, Russia, and Saudi Arabia.

12 Jun 2018

US toddlers are consuming too much sugar finds study

A new study has shown that children in the United States are consuming too much added sugars and their daily intake exceeds the amounts recommended for adults.

12 Jun 2018

Workplaces can play a better role to help promote healthier food options

A study of 5,222 employees across the US found that the foods people get at work tend to contain high amounts of sodium and refined grains and very little whole grains and fruit. The results suggest that workplaces can play more of a role to help ensure access to and promote healthier food options.

11 Jun 2018

Lifestyle modifications can quickly reduce blood pressure

Researchers have demonstrated that a program aimed at helping people modify lifestyle factors such as diet and exercise is as effective as medication at reducing blood pressure.

11 Jun 2018

Study shows positive vascular effects of mango intake in postmenopausal women

A new study conducted at the University of California, Davis found that two cups of mangos a day had beneficial effects on systolic blood pressure among healthy postmenopausal women.

11 Jun 2018

Research provides insights into risk factors and prevention of childhood obesity

The factors that contribute to overweight and obesity are complex, but one pattern is clear: having obesity during childhood increases the likelihood of having obesity as an adult.

11 Jun 2018

Sugar intake of American toddlers crosses maximum amount recommended for adults

A new study suggests children in the US begin consuming added sugar at a very young age and that many toddlers' sugar intake exceeds the maximum amount recommended for adults.

11 Jun 2018

Scientists discover how certain foods can help protect against health issues

The foods we eat play a significant role in our health. Scientists are discovering how eggs, nuts, dairy products, vegetables and even coffee can help protect against health problems.

11 Jun 2018

New study shows health impacts of eating plant-based diet

Eating a vegetarian or primarily plant-based diet is associated with a variety of health benefits. But simply being vegetarian is not enough to reap those benefits-;the quality of the food matters, too.

11 Jun 2018

Nature and effects of breastfeeding on health of mothers and babies

Guidelines recommend breastfeeding as the best source of nutrition for most babies. The Nutrition 2018 meeting will feature new research findings on the nature of breast milk and how breastfeeding may affect the health of both moms and babies.

11 Jun 2018

Improving the quality of American's diet could reduce health-related costs, suggests study

What we eat has important implications for our health-;and for what we spend on healthcare. New research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and other major health problems.

11 Jun 2018

Researchers discover new way to predict caries development

A team of researchers form Russia discovered that an increase in the concentration of several substances in oral fluid can serve as the indication of caries development.

8 Jun 2018

Research shows link between higher serum vitamin D levels and lower cholesterol in children

There is a link between higher serum vitamin D levels and lower plasma cholesterol levels in primary school children, new research from the University of Eastern Finland shows. Children whose serum 25-hydroxyvitamin D levels exceeded 80 nmol/l had lower plasma total and low-density lipoprotein cholesterol levels than children whose serum 25-hydroxyvitamin D levels were below 50 nmol/l, which is often regarded as a threshold value for vitamin D sufficiency

8 Jun 2018

Web-based salt education program helps reduce salt intake among children

Consuming excessive salt during childhood is associated with cardiovascular health risk factors, yet the effectiveness of education- and behavior-based strategies to lower salt usage among children has not been fully researched.

7 Jun 2018

Naturally occurring antibody can block inflammation in mice, finds study

Researchers at University of California San Diego School of Medicine discovered that they can block inflammation in mice with a naturally occurring antibody that binds oxidized phospholipids, molecules on cell surfaces that get modified by inflammation.

7 Jun 2018

Mangos found to be more effective in reducing symptoms of constipation

Next time you suffer from constipation, you may want to consider grabbing a mango instead of reaching for a fiber supplement, suggests a new Texas A & M University pilot study published in the peer-reviewed journal Molecular Nutrition and Food Research.

6 Jun 2018

Delta Dental promotes healthy smiles across Wisconsin through nutrition

A balanced, nutritious diet is essential to healthy living, as well as a healthy smile. To celebrate National Smile Month, Delta Dental of Wisconsin, the state's largest dental insurance provider, is contributing healthy food and toothbrushes to five food pantries across Wisconsin.

5 Jun 2018

Short and long sleep durations associated with increased excess heart age

Preliminary results from a new study show that excess heart age appeared to be lowest among adults who reported sleeping seven hours per 24-hour period.

4 Jun 2018

Limited health literacy blocks heart disease prevention and treatment

Limited healthy literacy is a major barrier blocking many people from achieving good cardiovascular health or benefiting from effective treatment for heart attacks, heart failure, strokes and other cardiovascular diseases, according to a scientific statement published in the American Heart Association's journal Circulation.

4 Jun 2018

Poor sleep linked to junk food cravings, nighttime snacking, obesity, and diabetes

Nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity, according to a study by University of Arizona Health Sciences sleep researchers.

1 Jun 2018