Nutrition News and Research

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CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Our favorite burger, pizza, and meat pie may need a re-think after new research by CSIRO shows Australians are not eating the right types, or the right quantity of protein for healthy weight loss.

22 May 2018

Flavonoid intake may reduce lung function decline that occurs with aging

A type of flavonoid found in dark-pigmented fruits like red grapes and blueberries may slow the lung function decline that occurs with aging, according to new research presented at the ATS 2018 International Conference.

21 May 2018

Scientists collate evidence for mismatch between past evolutionary adaptation and modern lives

The transition to modernity - largely driven by the Industrial Revolution - provided us with easier access to food and clean water, with antibiotics, vaccines, and modern medicine.

21 May 2018

New consensus recommendations to help clinicians manage GSM in breast cancer patients

Although the genitourinary syndrome of menopause (GSM) is more prevalent in survivors of breast cancer than in other menopausal women, it is commonly undiagnosed and untreated.

18 May 2018

Exercise can reduce genetic predisposition to obesity in older women, shows study

With obesity now a global epidemic, there is increased focus on risk factors that contribute to weight gain, especially in postmenopausal women.

17 May 2018

National trial shows how high-tech strategies may change the field of mental health

A national research trial initiated by UT Southwestern in 2012 is generating the first set of results this year that provides an early glimpse into how such high-tech strategies may change the field of mental health.

16 May 2018

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems.

16 May 2018

Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.

15 May 2018

Research suggests novel therapies to lower cardiovascular disease risk in rheumatoid arthritis patients

Preclinical and early clinical research conducted by teams at the University of Alabama at Birmingham and in Australia suggests that patients with rheumatoid arthritis could lower their risk of cardiovascular disease through cholesterol-lowering therapies, according to research published in the European Heart Journal.

15 May 2018

Choices of protein intake have significant impact on infant growth, finds study

A new study by CU School of Medicine researchers has determined that choices of protein intake from solid foods has a significant impact on infant growth during the first year of life.

14 May 2018

UCLA researchers identify receptor that plays key role in repairing damage caused by heart conditions

Studies have shown that a simple treatment called lipid emulsion therapy -; fatty acids administered intravenously -; can heal damage to the heart after a heart attack or cardiac arrest. But researchers haven't understood exactly how the treatment works or whether there are more effective ways to repair the heart.

14 May 2018

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs these natural foods as well and are leaning towards a “raw meat” diet. These are often combined with pre-prepared foods that can be easily frozen and reheated for convenience.

13 May 2018

Healthy diet linked to lower risk of acquired hearing loss in women

Hearing loss affects approximately 48 million Americans. Some evidence suggests that diet may influence risk of hearing loss. Previous studies have looked at how specific nutrients affect risk, but the relation of overall diet and risk of developing hearing loss was unclear.

11 May 2018

Research shows link between chronic conditions and urinary incontinence burden in women

New research published in BJU International indicates that women with urinary incontinence often have other chronic conditions. The findings have important implications for prevention and treatment.

11 May 2018

Under Trump proposal, lawful immigrants might be inclined to shun health benefits

The Trump administration is considering a policy change that might discourage immigrants who are seeking permanent residency from using government-supported health care, a scenario that is alarming some doctors, hospitals and patient advocates.

11 May 2018

Good bacteria is bad news for atherosclerosis

Researchers have discovered that the microbiome heavily influences hardening of the arteries (atherosclerosis), a known risk factor for cardiovascular disease.

11 May 2018

Early time-restricted feeding improves blood sugar control and blood pressure, study shows

A new pilot study conducted by UAB Department of Nutrition Sciences Assistant Professor Courtney Peterson, Ph.D., shows that eating early in the daytime and fasting for the rest of the day improves blood sugar control, blood pressure and oxidative stress, even when people don't change what they eat.

10 May 2018

Columbia University Irving Medical Center and NewYork-Presbyterian launch new Mothers Center

In time for Mother's Day, NewYork-Presbyterian and Columbia University Irving Medical Center announced the opening of the Mothers Center, a new space that will provide comprehensive, multidisciplinary care before, during and after a high-risk pregnancy, starting later this month.

10 May 2018

$Study shows how anxiety levels are linked to increased fracture risk in women$

Study shows how anxiety levels are linked to increased fracture risk in women

Anxiety has already been shown to take its toll on the human body in many ways, including increased risk for heart disease and gastrointestinal disorders.

9 May 2018

UTHealth expert takes part in groundbreaking project to empower adolescents in the fight against obesity

A child obesity expert from the Michael & Susan Dell Center for Healthy Living at The University of Texas Health Science Center at Houston School of Public Health in Austin was called upon to help lead a groundbreaking project to involve and empower adolescents in the fight against obesity in Europe.

9 May 2018

Nutrition News and Research

CSIRO study urges Australians to avoid junk protein foods for healthy weight loss

Flavonoid intake may reduce lung function decline that occurs with aging

Scientists collate evidence for mismatch between past evolutionary adaptation and modern lives

New consensus recommendations to help clinicians manage GSM in breast cancer patients

Exercise can reduce genetic predisposition to obesity in older women, shows study

National trial shows how high-tech strategies may change the field of mental health

Nutrition researchers agree sugar-sweetened beverages play unique role in chronic health problems

Scientists examine vitamin D levels in children with non-alcoholic fatty liver disease

Research suggests novel therapies to lower cardiovascular disease risk in rheumatoid arthritis patients

Choices of protein intake have significant impact on infant growth, finds study

UCLA researchers identify receptor that plays key role in repairing damage caused by heart conditions

Weighty issues on dog food safety

Healthy diet linked to lower risk of acquired hearing loss in women

Research shows link between chronic conditions and urinary incontinence burden in women

Under Trump proposal, lawful immigrants might be inclined to shun health benefits

Good bacteria is bad news for atherosclerosis

Early time-restricted feeding improves blood sugar control and blood pressure, study shows

Columbia University Irving Medical Center and NewYork-Presbyterian launch new Mothers Center

Study shows how anxiety levels are linked to increased fracture risk in women

UTHealth expert takes part in groundbreaking project to empower adolescents in the fight against obesity

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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