Nutrition News and Research

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Mediterranean diet enhances good bacteria living in the gut

Here's another reason to eat a Mediterranean-type diet: It's good for your gut. Scientists at Wake Forest Baptist Medical Center found that eating a plant-based diet enhanced the good bacteria living in the gut by up to 7 percent as compared to only 0.5 percent from eating a more meat-centric, Western diet.

25 Apr 2018

Consuming protein supplements with meals, rather than between meals, may promote weight control

A new systematic review of available evidence appearing in Nutrition Reviews indicates that consuming protein supplements with meals may be more effective at promoting weight control than consuming supplements between meals in adults following a resistance training regimen.

25 Apr 2018

Special series explores pasteurized donor human milk use for hospitalized infants

While the health effects of breastfeeding are well-recognized and apply to both mothers and children, some mothers may not be able to produce a milk supply to meet the needs of their child.

24 Apr 2018

Study shows people might develop dementia later and live with it for a shorter period of time

A recently released study, included in a special supplement to the Journal of Gerontology, indicates that dementia's impact might be compressing a bit.

24 Apr 2018

BetterYou’s Iron Oral Spray recognized as 'Best New Health and Nutrition Product'

BetterYou’s Iron Oral Spray has been named ‘Best New Health and Nutrition Product’ at one of the natural health industry’s most prestigious award ceremonies.

From BetterYou Ltd 24 Apr 2018

Consumption of protein supplements with meals may provide better weight control

A new systematic review of available evidence appearing in Nutrition Reviews, published by Oxford University Press, indicates that consuming protein supplements with meals may be more effective at promoting weight control than consuming supplements between meals in adults following an exercise regimen.

20 Apr 2018

Consuming large quantities of sugar during pregnancy can affect child's cognition, shows study

A new study published in the American Journal of Preventive Medicine has determined that poorer childhood cognition occurred, particularly in memory and learning, when pregnant women or their offspring consumed greater quantities of sugar.

20 Apr 2018

Study shows testosterone deficiency in men is associated with chronic diseases

A male's total testosterone level may be linked to more than just sexual health and muscle mass preservation, a new study finds. Low amounts of the hormone could also be associated with chronic disease, even among men 40 years of age and younger.

19 Apr 2018

Study shows fatty fish and camelina oil boost HDL and IDL cholesterol

Eating fatty fish increases the size and lipid composition of HDL particles in people with impaired glucose metabolism, according to a new study from the University of Eastern Finland. These changes in the size and lipid composition of HDL particles make them beneficial for cardiovascular health.

19 Apr 2018

Study highlights need for further evidence to improve symptom management in end of life care

A study looking at the personal perceptions and experiences of patients, families and healthcare professionals, has highlighted the need for improvement in symptom management in end of life care.

19 Apr 2018

Genome editing identifies neural circuit behind leptin’s anti-obesity and anti-diabetes effects

Revealing surprising answers to a long-standing enigma about the brain target of the anti-obesity hormone leptin, neuroscientists at Tufts University School of Medicine have used CRISPR genome editing to identify a neural circuit in the hypothalamus as the primary mechanism in mediating leptin's anti-obesity and anti-diabetes effects and have identified two distinct mechanisms underlying leptin's inhibition of appetite.

19 Apr 2018

Study proposes new mechanism that may contribute to gender differences in weight control

For years, scientists have observed that when male and female mice eat the same high-fat diet, the males gain significantly more weight than the females.

18 Apr 2018

Developing cooking skills as young adult may have long-term health benefits

Evidence suggests that developing cooking and food preparation skills is important for health and nutrition, yet the practice of home cooking is declining and now rarely taught in school. A new study published in the Journal of Nutrition Education and Behavior found that developing cooking skills as a young adult may have long-term benefits for health and nutrition.

18 Apr 2018

Study on arthritis prevalence and trends reveals unexpected findings

Arthritis is the leading cause of disability and pain in the United States and the impact on individuals is quite significant. The most common form of arthritis is osteoarthritis (OA), which often affects the knees, hips and lower back.

17 Apr 2018

Eating red meat regularly linked to higher rates of distal colon cancer

When comparing the effects of red meat, poultry, fish or vegetarian diets to cancer development in specific subsites of the colon, a study found that those regularly eating red meat compared to a red meat-free diet had higher rates of distal colon cancer -- cancer found on the descending section of the colon, where faeces is stored.

13 Apr 2018

High carbohydrate and sugar linked to disease recurrence, death in head and neck cancer patients

Consuming high amounts of carbohydrates and various forms of sugar during the year prior to treatment for head and neck cancer may increase patients' risks of cancer recurrence and mortality, a new study reports.

12 Apr 2018

LSD1 enzyme regulates skeletal muscle differentiation and metabolic activity

Our bodies convert food into energy for all life activities. These metabolic processes allow the cells that make up our bodies to produce (anabolism) and consume (catabolism) energy molecules from nutrients.

12 Apr 2018

Specific small-bowel microbes regulate digestion and absorption of fats, study shows

Although the vast majority of research on the gut microbiome has focused on bacteria in the large intestine, a new study-;one of a few to concentrate on microbes in the upper gastrointestinal tract-;shows how the typical calorie-dense western diet can induce expansion of microbes that promote the digestion and absorption of high-fat foods.

11 Apr 2018

Vascular dysfunction associated with severe menopausal symptoms

Heart disease remains the leading cause of death in women. A study of 138 menopausal women examined the association of mood, symptoms, and quality of life measures with the key markers of vascular aging, a major risk factor for the development of cardiovascular disease (CVD)

11 Apr 2018

Healthy diet can be key to preventing age-related macular degeneration

There is no permanent cure for age-related macular degeneration, the leading cause of vision loss in adults ages 50 and older affecting about 10 million Americans.

10 Apr 2018

Nutrition News and Research

Mediterranean diet enhances good bacteria living in the gut

Consuming protein supplements with meals, rather than between meals, may promote weight control

Special series explores pasteurized donor human milk use for hospitalized infants

Study shows people might develop dementia later and live with it for a shorter period of time

BetterYou’s Iron Oral Spray recognized as 'Best New Health and Nutrition Product'

Consumption of protein supplements with meals may provide better weight control

Consuming large quantities of sugar during pregnancy can affect child's cognition, shows study

Study shows testosterone deficiency in men is associated with chronic diseases

Study shows fatty fish and camelina oil boost HDL and IDL cholesterol

Study highlights need for further evidence to improve symptom management in end of life care

Genome editing identifies neural circuit behind leptin’s anti-obesity and anti-diabetes effects

Study proposes new mechanism that may contribute to gender differences in weight control

Developing cooking skills as young adult may have long-term health benefits

Study on arthritis prevalence and trends reveals unexpected findings

Eating red meat regularly linked to higher rates of distal colon cancer

High carbohydrate and sugar linked to disease recurrence, death in head and neck cancer patients

LSD1 enzyme regulates skeletal muscle differentiation and metabolic activity

Specific small-bowel microbes regulate digestion and absorption of fats, study shows

Vascular dysfunction associated with severe menopausal symptoms

Healthy diet can be key to preventing age-related macular degeneration

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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