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Federal judge enters consent decree against Minnesota dairy farm for selling adulterated meat

U.S. District Judge Wilhelmina M. Wright for the District of Minnesota entered a consent decree of permanent injunction against Todd & Patty Meech Dairy Farm of Sebeka, Minn., and the farm's owners, Todd Meech and Patty Meech, for introducing adulterated meat into interstate commerce and for failing to comply with federal requirements for administering drugs to food-producing animals.

11 Jul 2018

Bruker's MALDI Biotyper OMA receives AOAC Method of the Year award in food microbiology

At the 2018 Annual Meeting of the International Association of Food Protection (www.foodprotection.org/), Bruker announces a standardized workflow for any microbial isolate confirmation and identification in food microbiology.

From Bruker Life Sciences Mass Spectrometry 10 Jul 2018

New study reveals transmission of NDM-bacteria between dogs and humans

In 2015, a New Delhi -metallo-beta-lactamase Escherichia coli bacteria was discovered in two Finnish dogs.An article recently published in the journal Eurosurveillance reveals that the dogs' owner did also carry the bacterium.

9 Jul 2018

Insight into health risks of tattoo inks

"Color pigments from tattoos do not remain locally restricted to the skin, they migrate in the body," explains BfR President, Professor Dr. Andreas Hensel.

3 Jul 2018

Strategies to ensure safety of chemical mixtures

Every day we are exposed to low levels of hundreds of different manmade chemicals present for example in our food, consumer products and the air we breathe.

29 Jun 2018

Urgent steps needed to tackle low vitamin D intakes in UK South-Asians

Public health strategies are urgently required to tackle low intakes of vitamin D in the UK South-Asian population, finds a new study in the Journal Public Health Nutrition.

25 Jun 2018

European Union's criteria for regulating EDCs do not go far enough to protect public health

The Endocrine Society expressed continued concerns today that the European Union's (EU's) criteria for regulating endocrine-disrupting chemicals (EDCs) in pesticides and biocides do not go far enough to protect public health.

8 Jun 2018

Human behavior and corporate culture may have impact on hygiene, food safety

Leadership and efficient communication in food companies have a large impact on hygiene and food safety, as proven by research at Ghent University.

7 Jun 2018

Study examines practitioner views on twitter-based food borne illness reporting tool

Foodborne illness is a serious and preventable public health problem, affecting one in six Americans and costing an estimated $50 billion annually.

7 Jun 2018

Students propose revision of listeriosis guidelines for safer pregnancy

In an effort to sustain and educate the next generation of food safety experts in the United States, Dr. Bob Buchanan of the University of Maryland has served as a scientific mentor to a pair of academically accelerated high school students who are challenging the current food avoidance recommendations for pregnant women as established by the CDC and ACOG.

25 May 2018

Few parents use simple strategies to protect kids from food poisoning, reports study

No parent wants to come home from a picnic or restaurant with a little one whose stomachache turns into much worse.

21 May 2018

Romaine lettuce contamination possibly towards conclusion says CDC

The Centers for Disease Control and Prevention (CDC) has released a report titled, “Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce”, stating that it is safe to consume romaine lettuce which was implicated in transmitting a toxic strain of E. coli since March this year.

17 May 2018

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs these natural foods as well and are leaning towards a “raw meat” diet. These are often combined with pre-prepared foods that can be easily frozen and reheated for convenience.

13 May 2018

Researchers target and kill disease-causing bacteria using cocktail of viruses

Imagine that you have become ill because you have eaten some food that contained pathogenic bacteria. You keep running to the toilet and you may also throw up. You go to the doctor and are prescribed broad-spectrum antibiotics, which - in addition to killing the bad bacteria in your intestinal flora - carpet bomb the complex community of commensal bacteria forming a healthy intestinal flora.

26 Apr 2018

ECDC analysis highlights measles vaccination gaps in teenagers and young adults

ECDC data show that up to 80% of teenagers and young adults who contracted measles in 2017 had not been vaccinated. ECDC analysis of sub-national data indicates that even countries with high overall levels of vaccine coverage may have groups that are unvaccinated.

23 Apr 2018

UGA scientist creates system for efficient detection of foodborne pathogens

Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. Now, University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens in a fraction of the time taken by traditional methods.

18 Apr 2018

Scientists analyze nanostructure of chicken eggshells

The results of a study recently published in the prestigious international journal Science Advances have enabled researchers to better understand the role of eggshells in embryo development and hatching.

17 Apr 2018

Single foodborne outbreak can have large ramifications for restaurants

A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests.

16 Apr 2018

TradeShow Talks with GNA Biosolutions

Analytica is a great event for us to spread the word about our products and technology and it gives us the opportunity to connect live with customers and partners from around the world.

From HP Health Solutions Germany GmbH 12 Apr 2018

New CTX™ X-ray fluorescence elemental analyzer introduced by Bruker at Analytica 2018

Bruker today introduces the new CTX™ X-ray fluorescence (XRF) elemental analyzer. The portable Counter Top XRF (CTX) is small, light-weight, safety-interlocked, and battery operated. At less than 7 kilograms in weight, the self-contained CTX is truly portable, and has a small footprint of 14 cm in width.

From Bruker 10 Apr 2018