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Danish study sheds light on why whole grains are healthy

When overweight adults exchange refined grain products - such as white bread and pasta - with whole grain varieties, they eat less, they lose weight and the amount of inflammation in their bodies decreases. These are some of the findings of a large Danish study headed by the National Food Institute, Technical University of Denmark.

2 Nov 2017

Malnutrition problems may be traced to diets divergent from food in evolutionary past

Malnutrition problems can be traced to poor-quality diets lacking in diversity, a recent phenomenon in evolutionary history, according to a new paper from the Brown School at Washington University in St. Louis.

1 Nov 2017

Understanding obesity-cancer link to develop effective prevention strategies

In 2012, about 28,000 new cases of cancer in men (3.5%) and 72,000 in women (9.5%) were due to overweight or obesity in the United States alone. There is an urgent need for research that focuses on the cancer-promoting effects of obesity as it's the leading preventable cause of cancer for women and the second for men.

1 Nov 2017

Strength-based exercise may be just as important for health as aerobic activities, study shows

Push ups and sit ups could add years to your life according to a new study of over 80,000 adults led by the University of Sydney.

1 Nov 2017

Severe hot flashes in midlife linked to higher risk for obstructive sleep apnea

Many menopausal women complain about poor sleep. Should the problem be blamed simply on menopause or on a more serious underlying sleep disorder such as obstructive sleep apnea (OSA)? What, if any, is the connection between hot flashes, which can also lead to cardiovascular risk, and OSA? New study results being published online today in Menopause, the journal of The North American Menopause Society, examine that relationship.

1 Nov 2017

UCLA dietitian explains how parents can help kids enjoy Halloween candy in moderation

For many kids, trick-or-treating for candy can be one of the most exciting parts of Halloween. Since many parents are about to find their homes full of bags of Halloween candy, it's a good time to talk about how they can help their kids enjoy treats in moderation.

31 Oct 2017

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

According to a study supported by the São Paulo Research Foundation five fruit trees native to the Atlantic Rainforest have powerful anti-oxidant and anti-inflammatory properties.

31 Oct 2017

The Obesity Society position statement focuses on breastfeeding and obesity

In accordance with the World Health Organization recommendation of optimal infant feeding practices, and as interpreted in policy documents of the American Academy of Pediatrics, American College of Obstetrics and Gynecology, Academy of Breastfeeding Medicine, Academy of Nutrition and Dietetics, it is the position of The Obesity Society that women should be encouraged and supported to exclusively breastfeed for approximately the first six months of an infant's life with continued breastfeeding through the infant's first year and beyond as age-appropriate complementary foods are introduced and as mutually desired by the mother and child.

31 Oct 2017

Researchers investigate how component of soy may suppress breast cancer development

A University of Arizona Cancer Center research team is engaged in a series of studies to investigate how genistein, a component of soy foods, might suppress the development of breast cancer.

31 Oct 2017

FDA statement revokes claims that soy protein reduces heart disease risk

Yesterday (30th October 2017), Susan Mayne,Ph.D. and director of the FDA’s Center for Food Safety and Applied Nutrition, issued a statement on behalf of the United States Food and Drug Administration (FDA) stating that the claims made by earlier studies that soy protein can reduce the risk of heart disease is not true.

30 Oct 2017

Losing weight with diet, physical activity can improve blood flow in the brain of older adults with diabetes

Type 2 diabetes affects blood circulation. The disease stiffens blood vessels and reduces the amount of oxygen that circulates throughout your body. This includes your brain. When blood flow in the brain is impaired, it can affect the way we think and make decisions.

30 Oct 2017

Montmorency tart cherry juice found to help extend sleep time among adults 50 years and older

Montmorency tart cherry juice was found to help extend sleep time by 84 minutes among eight study participants, ages 50 and older who suffer from insomnia, according to a new pilot study published in American Journal of Therapeutics.

28 Oct 2017

IOF study: Critically low calcium intake found in Asian, African, and Latin American countries

A new study led by an International Osteoporosis Foundation (IOF) research committee has found that daily average calcium intake among adults varies widely around the world. Critically low intake was found in certain Asian, African and Latin American countries - while studies showed nearly double the intake in many European countries and in the USA.

26 Oct 2017

Healthy heart may protect older adults from disability

A healthy heart is important to the well-being of older adults. The American Heart Association (AHA) defines "ideal cardiovascular health" based on four health behaviors (current smoking, body mass index, physical activity, and healthy diet and three health factors (total cholesterol, blood pressure), and fasting blood glucose level).

26 Oct 2017

New review addresses aspects of nutrition in liver transplant candidates with cirrhosis

Poor nutrition is common in patients with liver failure, or cirrhosis, and it can lead to muscle wasting, weakness, fatigue, and worse outcomes before and after patients undergo liver transplantation.

26 Oct 2017

Adopting healthy diet can help reverse risk of high triglycerides, despite genetic predisposition

Triglycerides, a type of fat in the blood, are important for good health. But having high triglycerides might increase a person's risk of heart disease, and may be a sign of metabolic syndrome--a combination of high blood pressure, high blood sugar, and too much fat accumulation at the waist.

25 Oct 2017

Researchers evaluate impact of dried cranberries on gut health

Researchers from the University of Wisconsin - Madison evaluated whether one simple addition to the diet - one handful-a-day of sweetened dried cranberries - could positively influence the gut microbiome.

24 Oct 2017

Study finds significant drop in proportion of undiagnosed diabetes cases

A study that compared total U.S. diabetes diagnoses over a 26-year period found that while the prevalence nearly doubled, from 5.5 to 10.8 percent, the proportion of missed cases of diabetes dropped significantly during the same period, from 16.3 to 10.9 percent.

24 Oct 2017

Nutritionist highlights importance of vitamin D for pregnant women and new mums

Every mother-to-be wants to ensure they do all they can to give their baby the best start in life. Growing a healthy baby starts with ensuring optimal nutrition whilst you’re pregnant.

From BetterYou Ltd 23 Oct 2017

Research shows role of federal drinking water regulations in reducing arsenic exposure

New research conducted at Columbia University's Mailman School of Public Health found that exposure to arsenic in drinking water was significantly reduced among Americans using public water systems following the Environmental Protection Agency regulation on maximum levels of arsenic.

23 Oct 2017

Nutrition News and Research

Danish study sheds light on why whole grains are healthy

Malnutrition problems may be traced to diets divergent from food in evolutionary past

Understanding obesity-cancer link to develop effective prevention strategies

Strength-based exercise may be just as important for health as aerobic activities, study shows

Severe hot flashes in midlife linked to higher risk for obstructive sleep apnea

UCLA dietitian explains how parents can help kids enjoy Halloween candy in moderation

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

The Obesity Society position statement focuses on breastfeeding and obesity

Researchers investigate how component of soy may suppress breast cancer development

FDA statement revokes claims that soy protein reduces heart disease risk

Losing weight with diet, physical activity can improve blood flow in the brain of older adults with diabetes

Montmorency tart cherry juice found to help extend sleep time among adults 50 years and older

IOF study: Critically low calcium intake found in Asian, African, and Latin American countries

Healthy heart may protect older adults from disability

New review addresses aspects of nutrition in liver transplant candidates with cirrhosis

Adopting healthy diet can help reverse risk of high triglycerides, despite genetic predisposition

Researchers evaluate impact of dried cranberries on gut health

Study finds significant drop in proportion of undiagnosed diabetes cases

Nutritionist highlights importance of vitamin D for pregnant women and new mums

Research shows role of federal drinking water regulations in reducing arsenic exposure

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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