Nutrition News and Research

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Researchers identify connections between toxoplasmosis and several brain disorders

More than 2 billion people – nearly one out of every three humans on earth, including about 60 million people in the United States – have a lifelong infection with the brain-dwelling parasite Toxoplasma gondii.

14 Sep 2017

Virginia Tech research provides new mechanistic insights into health benefits of olives and olive oil

The health benefits of olives-- and associated natural products such as olive oil--have long been recognized and touted by proponents of the Mediterranean diet.

13 Sep 2017

Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

In the era of personalized nutrition, there might be value in getting your stool tested and your gut bacteria counted before starting on a new diet. The results can be used to predict whether a particular diet will work for you.

12 Sep 2017

New research in acute malnutrition may save lives of children

Researchers from the University of Copenhagen and humanitarian organizations have conducted a large study in Burkina Faso in West Africa treating more than 1600 children with acute malnutrition.

12 Sep 2017

Fecal samples reveal whether you can lose weight by following dietary recommendations

Something as simple as a feces sample reveals whether you can lose weight by following dietary recommendations characterized by a high content of fruit, vegetables, fibers and whole grains.

12 Sep 2017

UM SOM research identifies four pathogens responsible for majority of diarrheal illnesses

Each year, more than half a million deaths among children under five years of age around the world are caused by diarrheal diseases -- largely due to insufficient access to adequate hygiene, sanitation and clean drinking water.

11 Sep 2017

Small increases in physical exercise can lower chances for major mobility loss in older adults

Adding 48 minutes of moderate exercise per week is associated with improvements in overall physical functioning and decreases in risks of immobility in older adults who are sedentary, finds a new study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

11 Sep 2017

Study highlights sharply increasing trend in long-term use of prescription opioids

The prevalence of prescription opioid use increased from 4.1% of US adults in 1999-2000 to 6.8% in 2013-2014, according to a recent Pharmacoepidemiology and Drug Safety study.

11 Sep 2017

Regulatory T-cells can support fat depots in dealing with environmental challenges

Immunosuppressive regulatory T-cells play an important role in the functioning of adipose tissue. This is the discovery of scientists from the Helmholtz Diabetes Center at Helmholtz Zentrum München and the Technical University of Munich.

11 Sep 2017

Food intake during later circadian timing plays important role in body composition

Weight gain and obesity has been described as an epidemic and a complex problem in the United States. Previous research has linked poor diet to weight gain and high body fat, and eating later in the day has also been described as a risk factor for weight gain; however, the impact of an individual's body clock, independent of the time of day of food consumption, has not been explored.

8 Sep 2017

LORELEI trial: Treatment with alpha specific PI3K inhibitor reduces breast tumor size

Adding taselisib to letrozole before surgery significantly improved outcomes for patients with early breast cancer that was both estrogen receptor positive and HER2-negative (ER+/HER2-) according to results of the LORELEI trial, presented at the ESMO 2017 Congress in Madrid.

8 Sep 2017

Study finds that brain network organization mediates relationship between nutrition and intelligence

Nutrition has been linked to cognitive performance, but researchers have not pinpointed what underlies the connection.

7 Sep 2017

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

A new study from North Carolina State University and the Union of Concerned Scientists finds that the Supplemental Nutrition Assistance Program, formerly known as Food Stamps, only covers 43-60 percent of what it costs to consume a diet consistent with federal dietary guidelines for what constitutes a healthy diet.

7 Sep 2017

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

A new study conducted by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) found that the daily intake of grains, such as those from whole-wheat bread or brown rice reduces the risk of colorectal cancer; the risk is expected to decrease with the increase in the amount of gains consumed.

7 Sep 2017

5.4 million Americans age 60 or older are food insecure, shows new report

Hunger does not respect age. A recent report comparing data from 2007 to 2015 finds 5.4 million people age 60 or older in the U.S., or 8.1 percent, are food insecure.

7 Sep 2017

New study reveals safety of oral food challenges for detecting food allergies

The best way to find out if someone has a food allergy is through an oral food challenge (OFC) where the person is given a very small dose of the food by mouth under the supervision of a board-certified allergist to test for a severe reaction.

7 Sep 2017

Testing Service Members for Heat Related Illnesses Before Combat

It is common to think that combat deployment is the most dangerous part of being a warfighter, and in many ways this is correct. However, warfighters need to do many things before they are cleared to deploy to combat zones. Most cases of exertional heat illness (EHI) reported in the U.S. military occur during non-combat activities, such as training regimens, ruck marches, and operational exercises.

From Physitemp Instruments LLC 6 Sep 2017

Ketogenic diet prolongs life and improves memory and physical functions in aged mice find researchers

A pair of new studies find that diets termed ketogenic that are classically low in carbohydrates can prolong life in adult male laboratory mice. In addition this ketogenic diet also preserves the memory functions as well as muscle masses of the aged mice that were fed on it. The mechanism behind this could be the fact that ketogenic diet induces protein acetylation in the mice liver and muscles.

5 Sep 2017

American Diabetes Association partners with Good Measures to fight against type 2 diabetes

The American Diabetes Association and Good Measures, LLC today announced a new collaboration to help prevent and delay the onset of type 2 diabetes in the more than 84 million Americans currently living with prediabetes.

5 Sep 2017

Comprehensive program takes patient care to next level by improving lives of women with ovarian cancer

The Southeast's first comprehensive cancer treatment program at the University of Alabama at Birmingham takes patient care to the next level by improving the lives of women affected by or at risk for ovarian cancer.

31 Aug 2017

Nutrition News and Research

Researchers identify connections between toxoplasmosis and several brain disorders

Virginia Tech research provides new mechanistic insights into health benefits of olives and olive oil

Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

New research in acute malnutrition may save lives of children

Fecal samples reveal whether you can lose weight by following dietary recommendations

UM SOM research identifies four pathogens responsible for majority of diarrheal illnesses

Small increases in physical exercise can lower chances for major mobility loss in older adults

Study highlights sharply increasing trend in long-term use of prescription opioids

Regulatory T-cells can support fat depots in dealing with environmental challenges

Food intake during later circadian timing plays important role in body composition

LORELEI trial: Treatment with alpha specific PI3K inhibitor reduces breast tumor size

Study finds that brain network organization mediates relationship between nutrition and intelligence

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

5.4 million Americans age 60 or older are food insecure, shows new report

New study reveals safety of oral food challenges for detecting food allergies

Testing Service Members for Heat Related Illnesses Before Combat

Ketogenic diet prolongs life and improves memory and physical functions in aged mice find researchers

American Diabetes Association partners with Good Measures to fight against type 2 diabetes

Comprehensive program takes patient care to next level by improving lives of women with ovarian cancer

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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