Nutrition News and Research

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Gout patient hospitalizations: what’s causing the increase?

We looked at all hospitalizations in patients with gout. The concern is that gout is often considered as a disease of just the joints, specifically of the big toe. Yet, there have been quite a lot of studies that have talked about the many other comorbidities that occur because of hyperuricemia and gout. The idea is that it's not just the crystal deposits in the joint, but other consequences that are happening because of this disease in the rest of the body.

31 Aug 2017

Protein intake three times a day could be linked to greater mass, muscle strength in the elderly

Loss of muscle is an inevitable consequence of aging that can lead to frailty, falls or mobility problems. Eating enough protein is one way to remedy it, but it would seem that spreading protein equally among the three daily meals could be linked to greater mass and muscle strength in the elderly.

31 Aug 2017

'Open gym' format reduces cardiac rehabilitation wait times, study reports

Changing from scheduled appointments to an "open gym" format can reduce waiting times for cardiac rehabilitation, reports a study in the September/October issue of Journal of Cardiopulmonary Rehabilitation and Prevention.

30 Aug 2017

CARBS study: Salacia extract provides appetite reduction, satiety and blood sugar management

In the recent CARBS (an acronym for Carbohydrate, Appetite Reduction, Blood Sugar and Satiety) study, researchers at Rutgers University observed that a proprietary salacia extract demonstrated appetite reduction, satiety and blood sugar management benefits.

30 Aug 2017

Millennials regret opioid use, prefer lifestyle changes to manage pain

Often spending their days hunched over phones, tablets or computers and their free time at spin class or playing sports, millennials are the next generation poised to experience chronic pain. Even at their young age, millennials say acute and chronic pain are already interfering with their quality of life.

30 Aug 2017

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Metabolically healthy obese adults consuming a diet high in unsaturated fat and low in saturated fat may be able to decrease their total cholesterol by 10 points, a new study suggests.

30 Aug 2017

Prolonged sitting and TV watching linked to mobility disability risk in older adults

Older people who watched more than five hours of TV per day and reported three or fewer hours per week of total physical activity had more than a three-fold higher risk of being unable to walk or having difficulty walking at the end of an 8-year study.

30 Aug 2017

Moderate intake of carbohydrate and fat associated with better health, says global study

An international study suggests that a diet consisting of a moderate consumption of fat, fruits and vegetables, coupled with avoidance of high levels of carbohydrates, is linked with a decreased risk of death.

30 Aug 2017

Study reports link between fruit, vegetable, legume consumption and CVD risk, mortality

A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease (CVD) and death.

29 Aug 2017

Moderate intake of nutrients found to be best for health

Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death.

29 Aug 2017

SBP scientist receives DoD award to identify new and efficacious treatments for pancreatic cancer

Sanford Burnham Prebys Medical Discovery Institute is pleased to announce that the Department of Defense (DoD) has awarded Cosimo Commisso, Ph.D., a Career Development Award to identify new and efficacious treatments for pancreatic cancer.

29 Aug 2017

Coffee consumption connected to a longer life

At the European Society of Cardiology, ESC Congress 1 last weekend, Spanish researchers working as part of the long term project Seguimiento Universidad de Navarra (SUN) Project, presented their new study that suggests coffee intake might be tied to a longer life. The study included around 20,000 Spanish participants.

28 Aug 2017

Compounds found in cocoa could help combat diabetes, say BYU researchers

What if eating chocolate helped prevent and treat diabetes? It's crazy enough to laugh off. But here's the thing: BYU researchers have discovered certain compounds found in cocoa can actually help your body release more insulin and respond to increased blood glucose better. Insulin is the hormone that manages glucose, the blood sugar that reaches unhealthy levels in diabetes.

28 Aug 2017

Nutrition News and Research

Gout patient hospitalizations: what’s causing the increase?

Protein intake three times a day could be linked to greater mass, muscle strength in the elderly

'Open gym' format reduces cardiac rehabilitation wait times, study reports

CARBS study: Salacia extract provides appetite reduction, satiety and blood sugar management

Millennials regret opioid use, prefer lifestyle changes to manage pain

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Prolonged sitting and TV watching linked to mobility disability risk in older adults

Moderate intake of carbohydrate and fat associated with better health, says global study

Study reports link between fruit, vegetable, legume consumption and CVD risk, mortality

Moderate intake of nutrients found to be best for health

SBP scientist receives DoD award to identify new and efficacious treatments for pancreatic cancer

Coffee consumption connected to a longer life

Compounds found in cocoa could help combat diabetes, say BYU researchers

High levels of microbes deprive host of essential nutrients, research suggests

Cancer treatments could affect person’s sense of taste and dietary preferences

Increased enzyme production by the liver causes fatty liver, obesity and insulin resistance

Studies aim to better understand potential health benefits of red raspberries

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

Almost every fourth hospital patient suffers from diabetes, study finds

The Royal Society of Medicine to host 15th Medical Innovations Summit in London

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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