Nutrition News and Research

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Canadian children fall short of daily dietary recommendations on school days

Canadian children don't eat enough vegetables, fruit and dairy products during school hours, causing them to fall short of several daily dietary recommendations on school days, a new UBC study has found.

23 Aug 2017

Researchers uncover evidence linking mental health disorders and disturbances to gut microbiome

Better understanding the gastrointestinal microbiome may help psychiatrists treat mental health disorders such as depression, highlights a review in Frontiers in Psychiatry.

23 Aug 2017

Symptoms, triggers of food intolerance found to be similar in animals and humans

People are not the only ones suffering from the symptoms and problems of food intolerance and allergies.

23 Aug 2017

Exclusive enteral nutrition may be effective treatment for children with Crohn's disease

An analysis of published studies indicates that exclusive enteral nutrition (EEN)—when individuals receive only liquid nutrition—may be an effective treatment for children with Crohn's disease. The findings are published in Alimentary Pharmacology & Therapeutics.

23 Aug 2017

Canadian study documents continued decline in hormone therapy usage

Ever since menopause was first discussed publicly, the debate over the use of hormone therapy (HT) has monopolized headlines.

22 Aug 2017

Vegan diets linked to lower levels of total cholesterol, review finds

A new dietary review of 49 observational and controlled studies finds plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol, including lower levels of HDL and LDL cholesterol, compared to omnivorous diets.

22 Aug 2017

Routine dental checkups offer opportunity to observe changes in patient’s health

Dentists and hygienists see more than just teeth. They can see early signs of certain diseases -; often before patients know they have them.

22 Aug 2017

Cortisol mediates communication between gut bacteria and brain metabolites, study suggests

Gut microbes have been in the news a lot lately. Recent studies show they can influence human health, behavior, and certain neurological disorders, such as autism.

21 Aug 2017

Despite advance directive, dementia patient denied last wish, says spouse

Bill Harris is blunt: For more than a year, he has been trying to help his wife die. The 75-year-old retired tech worker says it's his duty to Nora Harris, his spouse of nearly four decades, who was diagnosed with early-onset Alzheimer's disease in 2009.

21 Aug 2017

Walnuts reduce hunger by activating a certain brain region, say researchers

Scientists have shown that eating walnuts activates a region of the brain involved in the control of hunger and food cravings, which could explain why people report feeling full after eating them.

21 Aug 2017

Sedentary time linked to increased risk of death for frail, inactive older adults

Sedentary time, for example, time spent sitting, increases the risk of death for middle-aged and older people who are frail and inactive, but does not appear to increase the risk for nonfrail people who are inactive, according to a new study published in CMAJ.

21 Aug 2017

Altered secretion behavior of fatty liver can lead to damage of other organs

Nonalcoholic fatty liver disease is becoming more and more common. Approximately every third adult in the industrialized countries has a morbidly fatty liver.

18 Aug 2017

Researchers highlight global burden of suboptimal fetal growth in low-and middle-income countries

In low-and middle-income countries, it is common for babies to be born of low birth weight, due to either inadequate growth in utero (fetal growth restriction) and/or preterm birth, (birth before 37 weeks gestation).

18 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

Eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from the body, according to researchers.

11 Aug 2017

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outlines the science behind this sustainable trend in a review paper, entitled "Cardiometabolic benefits of plant-based diets," which appears as an online advance in the Aug. 9, 2017, edition of Nutrients.

11 Aug 2017

A mismatch of sweeteness and calories could be triggering weight gain, study says

A new research published in the journal Current Biology, which was done by a group of researchers from the Yale University, U.S suggests that diet drinks as well as foods might actually increase weight and thereby trigger diabetes as the brain slows down metabolism when there is a mismatch between sweetness and calories.

11 Aug 2017

Nutrition News and Research

Canadian children fall short of daily dietary recommendations on school days

Researchers uncover evidence linking mental health disorders and disturbances to gut microbiome

Symptoms, triggers of food intolerance found to be similar in animals and humans

Exclusive enteral nutrition may be effective treatment for children with Crohn's disease

Canadian study documents continued decline in hormone therapy usage

Vegan diets linked to lower levels of total cholesterol, review finds

Routine dental checkups offer opportunity to observe changes in patient’s health

Cortisol mediates communication between gut bacteria and brain metabolites, study suggests

Despite advance directive, dementia patient denied last wish, says spouse

Walnuts reduce hunger by activating a certain brain region, say researchers

Sedentary time linked to increased risk of death for frail, inactive older adults

Altered secretion behavior of fatty liver can lead to damage of other organs

Researchers highlight global burden of suboptimal fetal growth in low-and middle-income countries

Positive effects of ‘superfoods’ on people’s health

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

A mismatch of sweeteness and calories could be triggering weight gain, study says

Researchers identify gene that could play role in energy requirements of liver cancer cells

Routinely used hospital tool can predict poor outcomes in liver transplant recipients

Marijuana use linked with risk of death from hypertension, study says

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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