Nutrition News and Research

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Adults with poor sleep patterns more likely to be overweight and obese, study finds

Adults in the UK who have poor sleep patterns are more likely to be overweight and obese and have poorer metabolic health, according to a new study.

27 Jul 2017

High quality diet during mid-to-late adulthood may prevent adverse metabolic consequences

A new study in Obesity investigated the impact of diet quality in mid-to-late-adulthood on visceral and liver fat not solely relying on Body Mass Index.

26 Jul 2017

Researchers discover direct link between calcium and cholesterol

It's well known that calcium is essential for strong bones and teeth, but new research shows it also plays a key role in moderating another important aspect of health—cholesterol.

26 Jul 2017

Genetic test to predict IBD severity in children

Inflammatory bowel disease (IBD) is a chronic relapsing inflammation of the gastrointestinal tract with abdominal pain and diarrhea being the most common symptoms. It can be challenging to diagnose as gastrointestinal complaints mimicking IBD are common.

26 Jul 2017

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Studies have shown that diet plays a vital role in maintaining a healthy body weight and also to prevent obesity. The composition of diet is with macro and micronutrients. The macronutrients are carbohydrates or sugars and complex sugars, proteins and fats.

25 Jul 2017

Mediterranean, MIND-style diets linked to improved cognitive function in older people

Eating foods included in two healthy diets--the Mediterranean or the MIND diet--is linked to a lower risk for memory difficulties in older adults, according to a study published in the Journal of the American Geriatrics Society.

25 Jul 2017

Important things that women need to know about heart disease

Did you know that heart disease impacts men and women differently? Research has shown that gender differences exist not only in the way disease affects the heart, but also in the symptoms and the way it is diagnosed.

25 Jul 2017

West Virginia University research: Telenutrition can help aging adults in rural areas achieve weight loss

In many rural areas, treating chronic diseases related to diet and weight is challenging because of limited access to food and nutrition experts.

21 Jul 2017

Testing treatments using pig model may help minimize drug failure rates for chronic conditions

Scientists may be able to minimize the failure rate of drugs for diseases linked to high-calorie diets, such as colon cancer and type 2 diabetes, if they test treatments using a pig model, according to an international team of researchers.

21 Jul 2017

A sugary drink with a protein-rich meal reduces fat metabolism, study reports

A study published, on 21st July 2017, in the open access journal BMC Nutrition states that consuming a sugar-sweetened drink along with a high-protein meal can have adverse effects on energy balance, change food preferences and reduce fat metabolism.

21 Jul 2017

Study highlights vital factors that affect consumer choices for milk and nondairy beverages

In recent years, retail sales of fluid milk have experienced significant change and per capita consumption has decreased at a rate of 830 mL per year since 1975. Between 2011 and 2014, sales of fluid milk have decreased 3.8% but the amount of nondairy, plant-based beverages sold increased 30% between 2010 and 2015.

20 Jul 2017

Study finds no convincing evidence to support link between PPI use and dementia risk

Several studies have reported associations between proton-pump inhibitor (PPI) use and dementia. New research published on July 18 in Gastroenterology, the official journal of the American Gastroenterological Association, puts these claims to rest.

20 Jul 2017

Child-oriented nutritional intervention contributes advantageously to parents’ diets

Nutrition advice aimed at children also improves parents' diets, according to research published today in the European Journal of Preventive Cardiology.

20 Jul 2017

Meal frequency and timing play role in predicting weight loss or gain

A study by researchers from Loma Linda University School of Public Health and the Czech Republic has found that timing and frequency of meals play a role in predicting weight loss or gain.

20 Jul 2017

UD researchers receive $1 million Keck Foundation grant to dive deep into lives of microbes

Even in sediment cores extracted more than a mile beneath the ocean floor, you'll find them. Tiny organisms only a cell in size chug along ever so slowly.

19 Jul 2017

Global multi-stakeholder partnerships improve health of women, children, and adolescents

Globally, the health and well-being of women, children, and adolescents are improving faster than at any point in history, even in the poorest nations.

19 Jul 2017

Titanium dioxide nanoparticles can intensify inflammatory reaction in patients with colitis

Titanium dioxide, one of the most-produced nanoparticles worldwide, is being used increasingly in foodstuffs.

19 Jul 2017

Study explores reasons for higher risk of depression in some women

It's no secret that the risk of depression increases for women when their hormones are fluctuating. Especially vulnerable times include the menopause transition and onset of postmenopause.

19 Jul 2017

Dietary shift from high-fat foods to low-fat diet causes withdrawal-like symptoms in mice

Researchers have found that mice fed a palatable high-fat diet experience stress responses that resemble drug withdrawal when their food is switched to a low-fat diet.

18 Jul 2017

New framework analyzes ecological, economic and epidemiological factors of rural poverty

Deep in landlocked Africa, a miracle is unfolding. Less than a generation after a genocidal civil war left it in ruins, Rwanda is defying poverty traps that ensnare many other natural resource-dependent developing countries.

14 Jul 2017

Nutrition News and Research

Adults with poor sleep patterns more likely to be overweight and obese, study finds

High quality diet during mid-to-late adulthood may prevent adverse metabolic consequences

Researchers discover direct link between calcium and cholesterol

Genetic test to predict IBD severity in children

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Mediterranean, MIND-style diets linked to improved cognitive function in older people

Important things that women need to know about heart disease

West Virginia University research: Telenutrition can help aging adults in rural areas achieve weight loss

Testing treatments using pig model may help minimize drug failure rates for chronic conditions

A sugary drink with a protein-rich meal reduces fat metabolism, study reports

Study highlights vital factors that affect consumer choices for milk and nondairy beverages

Study finds no convincing evidence to support link between PPI use and dementia risk

Child-oriented nutritional intervention contributes advantageously to parents’ diets

Meal frequency and timing play role in predicting weight loss or gain

UD researchers receive $1 million Keck Foundation grant to dive deep into lives of microbes

Global multi-stakeholder partnerships improve health of women, children, and adolescents

Titanium dioxide nanoparticles can intensify inflammatory reaction in patients with colitis

Study explores reasons for higher risk of depression in some women

Dietary shift from high-fat foods to low-fat diet causes withdrawal-like symptoms in mice

New framework analyzes ecological, economic and epidemiological factors of rural poverty

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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