Nutrition News and Research

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Higher body mass index linked to severe hot flashes in women at menopause

Vasomotor symptoms (VMS), such as hot flashes and night sweats, cause serious discomfort in many women at menopause.

31 May 2017

Child's attendance in obesity therapy not necessary to achieve effective outcomes, study shows

One-third of American children are overweight or obese, which is associated with serious health issues, such as diabetes, heart disease and asthma.

30 May 2017

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Exposure to high-fat diet from childhood may increase the sensitivity of the dopamine system later in adulthood, according to a study in male rats published in eNeuro. The research describes potential mechanisms that, if translated to humans, may drive people to seek foods that contribute to obesity.

30 May 2017

Gene editing technology can introduce hundreds of unintended mutations, study shows

As CRISPR-Cas9 starts to move into clinical trials, a new study published in Nature Methods has found that the gene-editing technology can introduce hundreds of unintended mutations into the genome.

29 May 2017

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

A new study highlights that children suffering from inflammatory bowel disease (IBD) are not meeting the daily recommended intake of calcium and vitamin D. The research, conducted at Great Ormond Street Hospital for Children in London, identified that only 26.6% and 21.3% of paediatric IBD patients were achieving the current recommended intake for calcium and vitamin D respectively.

29 May 2017

WHO announces new flagship programs for African region over next two years

The World Health Organization’s Regional Director for Africa announced today four new flagship programs for the region over the next two years, including a major push on adolescent health and the creation of regional emergency hubs.

26 May 2017

Food photos on social media could be used to educate people about nutrition

Many of our social media feeds are dominated by beautiful, mouth-watering photos of food. These photos inspire some serious food envy but could they also educate and encourage healthier eating?

24 May 2017

Frequent recreational cannabis use linked to increased risk of gum disease

Columbia University dental researchers have found that frequent recreational use of cannabis--including marijuana, hashish, and hash oil--increases the risk of gum disease.

24 May 2017

Review: Recommended dietary allowance of protein not sufficient for older persons

You can find the recommended dietary allowance on the nutrition labels of all your processed food. Food manufacturers are obliged to list the nutritional value of their products, and therefore must mention the percent daily value of the RDA their product meets for certain nutrients.

24 May 2017

Just one alcoholic drink per day could increase breast cancer risk, say experts

Drinking just one alcoholic drink a day significantly increases the risk of breast cancer, according to a new report from the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF).

24 May 2017

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Cooking tomato sofrito for a longer time -around an hour- and adding onion to this typical sauce of the Mediterranean diet, benefits the production of beneficial molecules for our health due their high antioxidant capacity, according to a study published in the journal Food Research International, carried out by a team of researchers from the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre.

23 May 2017

Physically active lifestyle, limiting alcohol could help lower breast cancer risk

Drinking just one glass of wine or other alcoholic drink a day increases breast cancer risk, finds a major new report by the American Institute for Cancer Research and the World Cancer Research Fund.

23 May 2017

Simple change in eating habits would sharply reduce greenhouse gases, suggest researchers

A team of researchers from four American universities says the key to reducing harmful greenhouse gases (GHG) in the short term is more likely to be found on the dinner plate than at the gas pump.

23 May 2017

Are sunscreens giving us the protection we need?

The harmful effects of the sun's ultraviolet (UV) rays are well publicised and the risk of developing skin cancer has scared many people into using a sunscreen product to protect their skin when exposed to the sun. However, a recent test of the performance of a range of marketed sun protection products revealed that many of them fail to provide adequate protection against UV rays.

19 May 2017

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide.

19 May 2017

Colon cancer patients with healthy lifestyle have longer disease-free survival, study finds

A study of 992 patients with stage III colon cancer found that those who reported a healthy lifestyle during and following adjuvant (post-surgery) treatment had a 42% lower chance of death and a trend for lower chance of cancer recurrence than those who had less healthy lifestyles.

18 May 2017

Study highlights need to improve calcium and vitamin D intake in pediatric IBD patients

A new study highlights that children suffering from inflammatory bowel disease are not meeting the daily recommended intake of calcium and vitamin D. The research, conducted at Great Ormond Street Hospital for Children in London, identified that only 26.6% and 21.3% of paediatric IBD patients were achieving the current recommended intake for calcium and vitamin D respectively.

18 May 2017

Regular exercise and good diet could reduce risk of disease recurrence, death in colon cancer patients

Colon cancer patients who have a healthy body weight, exercise regularly and eat a diet high in whole grains, fruits and vegetables have a significantly lower risk of cancer recurrence or death, according to a research team led by UC San Francisco investigators.

18 May 2017

Pasta consumption in children and adolescents linked to better diet quality

Pasta is a convenient, nutritious, easy-to-prepare meal for families. Pasta pleases even the pickiest of young eaters. And now, even more good news: new research shows that pasta consumption in children and adolescents is associated with a better diet quality than that of children who do not eat pasta.

17 May 2017

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

A team of investigators led by Rohit Kohli, MBBS, MS, of Children's Hospital Los Angeles, has identified key inflammatory cells involved in nonalcoholic fatty liver disease.

17 May 2017

Nutrition News and Research

Higher body mass index linked to severe hot flashes in women at menopause

Child's attendance in obesity therapy not necessary to achieve effective outcomes, study shows

Rat study shows impact of early exposure to high-fat diet on the dopamine system in adulthood

Gene editing technology can introduce hundreds of unintended mutations, study shows

Children suffering from IBD not meeting daily recommended intake of calcium and vitamin D

WHO announces new flagship programs for African region over next two years

Food photos on social media could be used to educate people about nutrition

Frequent recreational cannabis use linked to increased risk of gum disease

Review: Recommended dietary allowance of protein not sufficient for older persons

Just one alcoholic drink per day could increase breast cancer risk, say experts

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Physically active lifestyle, limiting alcohol could help lower breast cancer risk

Simple change in eating habits would sharply reduce greenhouse gases, suggest researchers

Are sunscreens giving us the protection we need?

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Colon cancer patients with healthy lifestyle have longer disease-free survival, study finds

Study highlights need to improve calcium and vitamin D intake in pediatric IBD patients

Regular exercise and good diet could reduce risk of disease recurrence, death in colon cancer patients

Pasta consumption in children and adolescents linked to better diet quality

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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