Nutrition News and Research

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Fennel effective in management of postmenopause symptoms, study shows

Fennel, an anise-flavored herb used for cooking, has long been known for its health benefits for a variety of issues, including digestion and premenstrual symptoms.

17 May 2017

WHO finds 1.2 million adolescent deaths annually, mostly from preventable causes

A new report from the World Health Organization (WHO) and partners find that adolescent deaths amount to more than 3000 a day, which totals to 1.2 million deaths annually that are mostly from preventable or treatable causes. In low- and middle-income countries of the African and Southeast Asian regions, 855, 000 adolescents in the age group of 10–19-years old died in the year 2015. Road traffic injuries being the leading cause of death, and other major causes of deaths in adolescent are due to lower respiratory infections and suicide.

16 May 2017

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

When the excruciating pain of a pancreas attack sends someone to the hospital, eating is probably the last thing they're thinking of. And for decades, medical teams have kept such patients away from solid food for days.

16 May 2017

Nutricia announces recipients of first Metabolics Research Fund

Nutricia today announced that the following institutions have been awarded grants from the 2016 Nutricia Metabolics Research Fund.

16 May 2017

Year-round flu vaccinations for pregnant mothers benefit babies in subtropical regions

Vaccinating pregnant mothers year-round against flu in the resource-challenged region of subtropical Nepal reduced infant flu virus infection rates by an average of 30 percent, increased birth weights by 15 percent and resulted in babies having less influenza, according to a study published in The Lancet Infectious Diseases.

16 May 2017

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

A study in mice finds that development of age-related macular degeneration (AMD) could be arrested by switching from a high-glycemic diet (starches as are found in white bread) to a low-glycemic (starches found in whole grains).

16 May 2017

New report reveals that 1.2 million adolescents die every year from preventable causes

More than 3000 adolescents die every day, totaling 1.2 million deaths a year, from largely preventable causes, according to a new report from the World Health Organization and partners.

16 May 2017

Tri-ponderal mass index estimates body fat more accurately than traditional BMI in adolescents

The body mass index calculations that physicians have been relying on for decades may not be accurate for assessing body fat in adolescents between the ages of 8 and 17.

16 May 2017

People with severe mental illness have higher risk for cardiovascular disease, study reveals

An international study of more than 3.2 million people with severe mental illness reveals a substantially increased risk for developing cardiovascular disease compared to the general population.

12 May 2017

High vitamin D intake could reduce the risk of an early menopause

A new study published in the American Journal of Clinical Nutrition has revealed that women can cut their risk of an early menopause, by having a high vitamin D intake.

From BetterYou Ltd 11 May 2017

Full-fat dairy not bad for the heart, study finds

A diet that includes full-fat dairy products does not increase the risk of heart disease, say researchers. The finding comes from a meta-analysis of 29 previous studies looking at whether dairy products increase the risk of death from any cause, including heart problems and cardiovascular disease.

11 May 2017

Yogurt intake may increase hip bone density, reduce risk of osteoporosis in older adults

The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was associated with a higher hip bone density and a significantly reduced risk of osteoporosis in older women and men on the island of Ireland, after taking into account traditional risk factors.

10 May 2017

High levels of physical activity may slow aging at cellular level

Despite their best efforts, no scientist has ever come close to stopping humans from aging. Even anti-aging creams can't stop Old Father Time.

10 May 2017

Researchers identify brain cells that drive fruit flies’ food choices based on nutrition needs

Using fruit flies, Johns Hopkins researchers say they have identified a specific and very small set of brain cells -- dubbed dopamine wedge neurons -- responsible for driving the insects' food preferences toward what they need, rather than what they like.

10 May 2017

Children's bone health could be determined before birth, study shows

The health of children's bones could be determined before they are born, a new University of Southampton study has shown.

10 May 2017

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes which in turn could contribute to differences in fat storage.

8 May 2017

Nutrition News and Research

Fennel effective in management of postmenopause symptoms, study shows

WHO finds 1.2 million adolescent deaths annually, mostly from preventable causes

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

Nutricia announces recipients of first Metabolics Research Fund

Year-round flu vaccinations for pregnant mothers benefit babies in subtropical regions

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

New report reveals that 1.2 million adolescents die every year from preventable causes

Tri-ponderal mass index estimates body fat more accurately than traditional BMI in adolescents

People with severe mental illness have higher risk for cardiovascular disease, study reveals

High vitamin D intake could reduce the risk of an early menopause

Full-fat dairy not bad for the heart, study finds

Yogurt intake may increase hip bone density, reduce risk of osteoporosis in older adults

High levels of physical activity may slow aging at cellular level

Researchers identify brain cells that drive fruit flies’ food choices based on nutrition needs

Children's bone health could be determined before birth, study shows

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

Secondhand smoke may have different effects on men and women, Amish community research finds

Study contradicts popular belief that fast food is mostly eaten by the poor

New study shows low-cost gaming strategy can make school children eat more vegetables

Alternate-day fasting diets just as effective as everyday calorie restriction, study finds

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Exploring the G:Box and for high-quality imaging

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